The invention provides a method for passivating rice
bran lipase under the action of supercritical CO2
solvent synergistic pressure. CO2 gas is a medium widely applied to
food processing, is low in price, and has higher purity of obtained components. CO2 is used as an
inert medium and can play a protection role in
heat sensitive components in a
raw material, and the CO2 gas is rather safe and easyto operate when applied to
food processing. Rice
bran is processed by using the action of the supercritical CO2
solvent synergistic pressure, conformation of
enzyme can be effectively changed, the
enzyme is passivated and inactivated, and a NSI value in the stabilized rice
bran can reach 80%. After an eight-week storage test, the free
fatty acid content in the rice bran is less than 5% after
extrusion and puffing treatment is carried out CO2, a
peroxide value is in a threshold range of 5mmol / kg, and utilization ratio of the rice bran is effectively improved. According to the method for passivating the rice bran
lipase under the action of the supercritical CO2
solvent synergistic pressure, technical parameters of the passivated rice bran
lipase under the action of the supercritical CO2 solvent synergistic pressure are optimized, and finally, the stabilized rice bran is obtained.