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162results about "Eggs preservation by heating" patented technology

Method for formulating and aseptically filling liquid products

An apparatus and method are provided for formulating and aseptically filling liquid products. A first liquid source includes at least one first liquid component; a second liquid source includes at least one second liquid component; and a container includes a body defining an empty, sterile storage chamber therein that is sealed with respect to ambient atmosphere. The container is introduced into a sterile filling chamber. A first filling member coupled in fluid communication with the first liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the first liquid component is aseptically introduced through the first filling member and into the storage chamber. A second filling member coupled in fluid communication with the second liquid source is placed in fluid communication with the storage chamber of the container located in the sterile filling chamber, and the second liquid component is aseptically introduced through the second filling member and into the storage chamber and, in turn, the first and second liquid components are combined into a liquid product formulation within the sterile chamber of the container. The first and second filling members are withdrawn from fluid communication with the storage chamber of the container located within the sterile filling chamber, and the filled storage chamber is sealed with respect to ambient atmosphere to hermetically seal the liquid product formulation within the storage chamber of the container.
Owner:MEDINSTILL DEV

Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product

A process for producing pasteurized liquid egg product utilizing a vat or tank for holding raw egg product. The raw egg product is preheated as rapidly as possible to a temperature of about 140 DEG F. and then, without holding the temperature at a constant level, the preheated raw egg is transferred to a suitable package. The package containing the preheated raw egg product is then sealed and heated and maintained at a suitable temperature in order to pasteurize the liquid raw egg products in the packages. The heated containers and pasteurized liquid egg product are then cooled rapidly to a refrigeration temperature to further inhibit germination of any remaining bacterial spores. The containers are then stored in refrigeration conditions for distribution and use. In another embodiment, an egg product package is preheated to a temperature between 71.1 DEG C. and 55 DEG C. and then hot filled with a egg product treated to about the same temperatures as the package. The hot filled package is then sealed and allowed to stand for about 30 seconds and then it is rapidly cooled to at least about 5 DEG C. in a cooling time period of about 5 mintues.
Owner:SAMIMI MOHAMMAD H

Overheated compressed hot air stream producing method and device, object processed by overheated compressed hot air stream, processing method, and processing apparatus

A method and device for producing a minus-ion air similar to a heated compressed hot air stream, electromagnetic waves in the far-infrared and submilimeter region (hereinafter referred to as ''terahertz wave'') by regulating the discharge pressure and the discharge temperature. The device is excellent in versatility, small in size, and low in cost. An object processed by using the method and device, a processing method, and a processing apparatus are also provided. Air is sent from a blower or an air compressor (2) through an air pipe (8) to a heated compressed air regulator (vessel (3)). The air sealed in the heated compressed airregulator (1) regulated under a predetermined discharge pressure (for example, 30 kPa to 150 kPa) and at a temperature (40 DEG C to 250 DEG C) is passed through a through hole (4A) of a circular plate (4) to produce a heated compressed air. In the produced hot air stream, a resonance electromagnetic wave resonating with the natural frequency of the water molecule is generated by a terahertz wave and a generated thermal shock wave, thereby the hydrogen bond of the water molecules in the air is cut, and electrons are released from hydrogen atoms, thus also producing a minus-ion air stream. A processed object, a processing method, and a processing apparatus are so constituted that the produced hot air stream is used for drying, production of a functional water by exposing water to the hot air stream, production of an aqueous fuel, beauty/health appliances, air/water quality improvement devices, combustion efficiency enhancement devices for internal combustion engines, and so forth.
Owner:SUZUYAELECTRIC SERVICE
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