The invention relates to a method for preparing
sugar and
ethanol by using cassava wastes. The method comprises the following steps of: (1) adding water to cassava waste residues, or directly applying wet residues; (2) adding a microbial culture solution to the cassava waste residues according to the addition amount of adding 0.1-1
liter of the microbial culture solution to every
kilogram of the cassava waste residues, carrying out enzymolysis, then adding alpha-
amylase, hydrolyzing, then adding a saccharifying
enzyme, and hydrolyzing to obtain glucose fermented liquor; (3) introducing a high temperature resistant
yeast into the glucose fermented liquor, carrying out static culture, carrying out
ethanol fermentation, and then purifying and separating to prepare the
ethanol. According to the invention, the microbial culture solution, the alpha-
amylase and the saccharifying
enzyme are utilized to jointly act on the cassava wastes which contain multiple polysaccharides, such as
starch, fibers,
hemicellulose,
pectin and the like, and the polysaccharides contained in the cassava wastes can be fast degraded into soluble
sugar by a
polysaccharide degrading
enzyme contained in the microbial culture solution, so that the
viscosity of the cassava wastes is reduced; the cassava wastes can be completely transformed into
fermentable sugar, so that the biological transformation rate of the raw materials is improved.