127 results about "FYN Protein" patented technology

The present invention describes a bio-based process to produce high quality protein concentrate (HQPC) and lipids by converting plant derived materials into bioavailable protein and lipids via solid state fermentation (SSF) and hybrid-SSF, including the use of such HQPC and lipids so produced as nutrients, including use as a fish meal replacement in aquaculture diets. Also disclosed is a SSF reactor and method of using the reactor.

The invention relates to a solid beverage and the preparation method thereof. In the invention a plurality of novel nutritive additives which are blended in reasonable proportions are adopted to achieve the needed effect. The detailed ingredients and the weight proportions (percent) thereof are as follows: 30 to 40 percents of concentrated lactalbumin, 28 to 32 percent of whole milk powder, 5 to 10 percent of oligermerized isomaltiooligosaccharide (IMO), 3.5 to 5 percent of water soluble dietary fiber, 12 to 19 percent of natural fruit powder, 0.8 to 1.5 percent of medium chain triglyceride, 0.9 to 1.5 percent of premix of vitamins and minerals, 0.8 to 1.5 percent of glutamine, 0.7 to 1.2 percent of L-carnitine, 0.2 to 0.5 percent of conjugated linoleic acid, 1 to 1.5 percent of shark cartilage, 3.8 to 5.9 percent of dimethyl sulfone, 0.2 to 0.5 percent of hexadecadienoic acid, 1.5 to 2 percent of amino glucose and 0.5 to 1 percento of glycoprotein. Made by adopting quality protein and carbohydrate as major preferred materials, and adding various novel functional nutritive raw materials properly, the solid beverage is suitable for the population involving with sports.

The present invention generally relates to low-carbohydrate dough and bread products and methods for making such products. In particular, the invention relates to low-carbohydrate dough and bread products with high soy protein to additive gluten ratios and physical properties comparable to those of conventional dough and bread products. Soy protein is a low-fat, cholesterol-free, high quality protein that has been associated with a variety of health benefits. The high soy protein and low-carbohydrate bread products of the present invention thus provide not only an appetizing, low-carbohydrate alternative to conventional bread, but a much healthier alternative to conventional bread.

The invention discloses kidney-tonifying black bean spiced beef which consists of the following raw materials in parts by weight: 200-220 parts of beef, 120-130 parts of chilli sauce, 40-50 parts of thick broad-bean sauce, 70-90 parts of tomato sauce, 40-50 parts of black bean, 30-40 parts of black rice, 20-30 parts of dried rhizoma dioscoreae, 20-30 parts of black sesame, 4-5 parts of cornu cervi pantotrichum, 5-6 parts of cortex eucommiae, 5-6 parts of radix astragali, 4-5 parts of radix polygalae, 4-5 parts of reed rhizome, 4-5 parts of radix ophiopogonis, 4-5 parts of radix adenophorae, 3-4 parts of sugarcane leaf, 3-4 parts of pomegranate seed, 10-40 parts of edible salt, 180-200 parts of lemon juice, 100-120 parts of rice wine and a proper amount of water. In the kidney-tonifying black bean spiced beef disclosed by the invention, the preferential beef is rich in good protein with abundant and comprehensive nutrition; the preparation process is simple and environment-friendly; and by specifically adding the active ingredients of homologous Chinese herbal medicines such as cornu cervi pantotrichum, radix astragali and radix ophiopogonis, the kidney-tonifying black bean spiced beef has a perfect effect of tonifying kidney and refreshing, and is suitable for the majority of people.

The invention relates to a biological polypeptide capable of replacing plasma protein in a feed. The biological polypeptide comprises the following components: a soybean polypeptide, a yeast hydrolysis complex and a composite microecological preparation, wherein the soybean polypeptide is prepared by the steps of deeply fermenting soybean meal by bacillus subtilis, and then adding neutral protease and performing enzymolysis; the yeast hydrolysis complex is prepared by the steps of adding water and sugar into dry yeast used as a raw material, activating, then adding an additive into an activated substance, and finally preserving heat and enzymolyzing the activated substance; and the composite microecological preparation is lactic acid bacteria and/or saccharomycetes and/or Bacillus licheniformis. The product can completely replace the plasma protein in suckling pig feeds, provide a high-quality protein raw material for the feeds, and can improve the immunity of piglets, reduce diarrhea, promote growth, reduce feed conversion ratio, and increase breeding benefit at the same time.

The present invention provides a full-nutrient food formula containing short peptides for populations with muscle attenuation syndromes. The formula food with a special medical use is prepared from the food-derived short peptides as a main raw material, contains concentrate extracts of traditional medibly and edibly homogenous Chinese herbal medicines of coix seeds, semen ziziphi spinosae, mulberries, apricot kernels, white hyacinth beans, licorice, etc., and then combines calcium beta-hydroxy-beta-methylbutyrate, creatine, oligosaccharides, various vitamins and minerals to form the compound formula. The formula can be used to prepare powdery or granular or liquid food. The food prepared according to the formula can provide high-quality proteins, vitamins and minerals required for the populations with the muscle attenuation syndromes in time, does not increase liver and kidney burdens, and at the same time, can significantly increase muscle strength and LBM, increase protein synthesis,prevent muscle loss and atrophy, inhibit muscle protein degradation, and protect muscle tissues. The provided formula food containing the short peptides with the special medical use is suitable for the populations with the muscle attenuation syndromes.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention relates to a raw-food material which uses large edible fungi to ferment and treat wheat bran, and belongs to the raw-food materials. The raw-food material is a complex made through thatedible fungi mycelium enwraps the wheat bran, wherein the contents of the edible fungi mycelium in the complex is 10-80 percent, and water is added into the wheat bran for causing the water content tobe 55-70 percent, and then powdered edible calcium preparation which is equal to 0.1-5 percent of the weight of the wheat bran is added, the powdered edible calcium preparation is uniformly stirred and is arranged in a filtration sterilization vessel, thereby matters in the filtration sterilization vessel are sterilized and disinfected, and 1-15 percent edible fungus strains are accessed. The indoor temperature is kept between10-35 DEG C, the humidity is kept in 60-90 percent, the matters are cultured for 15-60 days, when the wheat bran is encapsulated by the mycelium, the complex of the mycelium and the wheat bran is formed, then the complex of the mycelium and the wheat is crushed, to form the raw-food material. The edible fungi is capable of deeply penetrating the inner portion of thewheat bran to absorb trace elements, a part of fiber in the wheat bran is transformed into high quality protein, thereby completing the self growth, and being decomposed into nutrients which are easyto be absorbed by human bodies. The invention has the advantages that the nutrition is comprehensive, the absorption is high, the taste is unique, the invention is safe and secured, the invention hasa health effect, and the utility ratio of grain is improved.

The invention discloses a method for producing an organic fertilizer by treating paper making sludge with microflora. In the method, sludge and auxiliary materials in a paper mill are taken as raw materials for serving as high-quality protein resources of the organic fertilizer, beneficial microbial bacteria are subjected to pure culturing, so that the organic fertilizer which can be absorbed more easily by plants and has quicker acting is produced. Due to the adoption of the method, the problem of environmental pollution caused by the paper mill is solved; and by applying the fertilizer, soil can be remarkably improved, the soil fertility is increased, the growth of plants is promoted, the crop quality is improved, and the absorption of other nutrients by crops is promoted.

The invention discloses a laying hen raising method. The laying hen raising method includes the following steps of brooding period, growing period, laying hen period and health and epidemic prevention. The laying hen raising is divided into three stages, namely, the brooding period, the growing period and the laying hen period, and adequate feeding environment and rich-nutrition feed are provided according to growth characteristics of the laying hens at different stages; radix notoginseng is contained in the laying hen growing feed formula, mortality rate of growing laying hens is reduced effectively, and rich nutrition and high-quality proteins are provided for growing laying hens; by the laying hen feed, nutritional requirements of laying hens are assured, physique health of the laying hens is enhanced, and quality of eggs is improved.

The invention discloses a method for extracting rapeseed oil and passivated myrosinase from rapeseeds and belongs to the technical field of agricultural resources.The method has the advantages that raw materials are soaked by deionized water, moisture in cells is turned into steam during steam explosion or pressurization heat-moisture treatment, and cell walls are broken to allow the cell structure to be loose and promote the dissolution of grease in the cells; an ethanol solution is used as the oil extraction medium, glucosinolates and most degradation products are allowed to enter a water phase, the glucosinolate and glucosinolate degradation product contents in cake are lowered, and the detoxification procedure of rapeseed cake is reduced; enzyme use is avoided, oil production cycle is shortened, production cost is reduced, oil product quality is optimized, and the problems that the glucosinolate and glucosinolate degradation product contents of the cake obtained by a traditional rapeseed process are high, high-quality protein resources are wasted, a large amount of enzyme needs to be used, cost is high or environment pollution is severe, and the like are solved.

The invention relates to infant nutrient rice flour for enhancing immunity and promoting digestion and a preparation method thereof, and belongs to the technical field of infant food. The infant nutrient rice flour is prepared from, by weight, 35-50 parts of quinoa, 60-90 parts of long-shaped rice, 10-22 parts of black rice, 8-15 parts of coix seeds, 10-30 parts of red beans and 8-18 parts of jujube powder. The infant nutrient rice flour is easy to digest and good in taste and can provide enough high-quality protein and various necessary trace elements for infants, enhance immunity and help the healthy growth of infants. Nutritional elements contained in the infant nutrient rice flour help metabolism for infants, can prevent heart and vascular tissue from absorbing harmful elements such as lead and cadmium, can reduce infantile celiac disease, infantile eczema and milk ringworm, and can promote digestion for infants after being eaten often, and the infant nutrient rice flour is free of toxic and side effects.

The invention discloses a mulberry leaf health protection tea and a preparation method thereof. In the method, medical stone is used for enzyme killing, and medical stone particles are mixed for preparing the mulberry leaf health protection tea. The mulberry leaf health protection tea overcomes the defect of astringent taste of the common mulberry leaf tea, has sweet and delicious taste, no side effects and verdurous tea color, contains high-quality protein, essential fatty acids, coarse fiber, saccharides and nutrient components such as calcium, phosphorus, iron, zinc, manganese and the like, can be conveniently drunk, has high absorption rate of the nutrient components, and has the functions of promoting metabolism and blood circulation, relieving fatigue and the like.

The invention provides a pig feed with the effect of enhancing the body constitution of a boar and a preparation method thereof and relates to the technical field of the feed and the preparation method thereof. The feed is prepared from the following raw materials: corn, bran, bean meal, fish powder, soybean oil, clam shells, dry sheep manure, beef liver powder, male silkworm moth powder, compound vitamin, compound trace elements, compound amino acid, fallen apple leaves, citrus pomace, actinolite powder, morinda officinalis, semen cuscutae, cistanche deserticola, astragalus membranaceus, semen allii tuberosi, fructus psoraleae, Chinese yam, dogwood, poria cocos, rhizoma alismatis and liquorice. The pig feed provided by the invention has the advantages that not only are high-quality proteins, vitamins and minerals contained, but also the energy needed by self growth need, semen generation, mating activity and the like of the boar are provided, the palatability is good, and the digestion is easy; since traditional Chinese medicines are also added into the raw materials, the boar can keep good appetite and sexual desire, and the quality of semen and the fertility of the boar can be improved.

The invention discloses feed active egg powder with nutrition, healthcare and growth promotion functions and a production method thereof, wherein the feed active egg powder with nutrition, healthcare and growth promotion functions is obtained by fully mixing weighed enterotoxin-resistant Escherichia coli tetravalent yolk antibody, C-type clostridium perfringens and beta toxoid-resistant divalent yolk antibody, rotavirus-resistant yolk antibody, transmissible gastroenteritis and epidemic diarrhea-resistant bigeminal yolk antibody, cholecystokinin/somatostatin-resistant double-fusion white and yolk antibody, lysozyme meringue powder, epidermal growth factor-containing meringue powder, common meringue powder and silica (antitackiness agent) for 60 to 100 seconds. The feed active egg powder with nutrition, healthcare and growth promotion functions provided by the invention has the beneficial effects of containing high-quality protein, fat and amino acid required for the growth and development of piglets, containing lysozyme, yolk antibody and epidermal growth factor for preventing disease, protecting health and promoting growth, and having four efficacies of enhancing the feed intake,accelerating the growth, boosting the immunity and controlling the diarrhea of the piglets before and after weaning.

The invention discloses sausage containing crosslinked peanut protein and a preparation method thereof. The peanut protein is crosslinked through action of a cross-linking enzyme to obtain the crosslinked peanut protein functions of which are largely improved. The crosslinked peanut protein is adopted as one of the main raw materials for preparation of the sausage, and therefore the nutrition and the quality of the sausage can be improved. The crosslinked peanut protein, as a substitute of soybean protein, is adopted in the preparation of the sausage, thus overcoming problems of continuously rising prices and supply shortage of the soybean protein. In particular, the byproduct peanut meal of peanut oil manufacture processes can be utilized, and the peanut meal is low in cost and rich in nutrition, thus developing a novel good protein resource following the soybean protein, and effectively reducing the production cost of the sausage. In addition, a certain weight part of pig back fat is added and ice water is used for mixing, so as to obtain an emulsion facilitating taste and quality improvement of the sausage. By addition of a certain ratio of egg mixture, the taste and the quality of the sausage are better.

The cynomorium frost-spirulina tablet is prepared with spirulina 80-87.5 wt%, cynomorium frost 10-15 wt%, silica 1.25-2.5 wt%, cellulose 1.0-2.0 wt% and magnesium stearate 0.25-0.5 wt%, and through mixing, 40-60 mesh sieving, and tablet pressing in a rotary tablet pressing machine. The cynomorium frost-spirulina tablet contains 55 wt% over high quality protein, amino acids, vitamins, minerals, trace elements, beta-carrotin, polysaccharide, etc. It has the functions of balancing and replenishing nutrients, lowering blood fat, resisting radiation, increasing leucocytes, raising immunity, promoting metabolism and others.