Solid beverage and preparation method there of
A solid beverage and raw material technology, applied in food preparation, application, food science, etc., to achieve the effects of enhancing endurance, recovering from fatigue, and reducing the chance of injury
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Embodiment 1
[0058] First prepare the raw materials according to the following weight (gram) unit ratio:
[0059] Component grams
[0060] Whey Protein Concentrate 200
[0061] Whole milk powder 180
[0062] Isomaltooligosaccharide 48
[0063] Soluble Dietary Fiber 24
[0064] Natural Fruit Powder 72
[0065] Medium Chain Glycerides (MCT) 6
[0066] Vitamin Mineral Premix 6
[0067]Glutamine 6
[0068] L-Carnitine 6
[0069] Conjugated Linoleic Acid (CLA) 1.5
[0070] Shark Chondroitin 6
[0071] Dimethylsulfone (MSM) 27
[0072] Docosahexaenoic acid (DHA) 1.5
[0073] Glucosamine 10
[0074] Meringue 6
[0075] Production Method:
[0076] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the set mesh...
Embodiment 2
[0078] First prepare the raw materials according to the following weight (gram) unit ratio:
[0079] Component grams
[0080] Whey Protein Concentrate 180
[0081] Whole milk powder 180
[0082] Isomaltooligosaccharide 36
[0083] Water Soluble Dietary Fiber 48
[0084] Natural Fruit Powder 80
[0085] Medium Chain Glycerides (MCT) 7.2
[0086] Vitamin Mineral Premix 6
[0087] Glutamine 6
[0088] L-Carnitine 5
[0089] Conjugated Linoleic Acid (CLA) 2
[0090] Shark Chondroitin 9
[0091] Dimethylsulfone (MSM) 24
[0092] Docosahexaenoic acid (DHA) 1.8
[0093] Glucosamine 9
[0094] Meringue 6
[0095] Production Method:
[0096] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the se...
Embodiment 3
[0098] First prepare the raw materials according to the following weight (gram) unit ratio:
[0099] Component grams
[0100] Whey Protein Concentrate 222
[0101] Whole milk powder 180
[0102] Isomaltooligosaccharide 30
[0103] Soluble Dietary Fiber 24
[0104] Natural Fruit Powder 72
[0105] Medium Chain Glycerides (MCT) 6
[0106] Vitamin Mineral Premix 6
[0107] Glutamine 6
[0108] L-Carnitine 6
[0109] Conjugated Linoleic Acid (CLA) 1.2
[0110] Shark Chondroitin 7.2
[0111] Dimethylsulfone (MSM) 24
[0112] Docosahexaenoic acid (DHA) 1.2
[0113] Glucosamine 9
[0115] Production Method:
[0116] Put the above prepared raw materials into the drying mixer evenly, the control time is 25-40 minutes, and the temperature is set at 75-80°C, so that the materials are fully mixed and the water is removed at the same time. The water content is controlled at 3-5%. The transmission pipeline enters the colloid mill pulverizer, and the...
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