Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fine dried noodles added with Chinese yam powder, pumpkin powder and millet flour, and preparation method of fine dried noodles

A technology of pumpkin flour and millet flour, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve uniform and delicate interior, increase gluten strength, and good elasticity

Inactive Publication Date: 2017-02-15
宜垦(天津)农业制品有限公司
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and diet quality, people's concept of health preservation is getting deeper and deeper, and noodles with wheat as the main nutrient can no longer satisfy people's pursuit of health preservation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fine dried noodles added with Chinese yam powder, pumpkin powder and millet flour, and preparation method of fine dried noodles
  • Fine dried noodles added with Chinese yam powder, pumpkin powder and millet flour, and preparation method of fine dried noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A dried noodle with yam powder, pumpkin powder and millet powder is made from the following raw materials in parts by weight:

[0026] Wheat flour: 75 parts, yam powder: 15 parts, pumpkin powder: 6 parts, millet flour: 6 parts, gluten powder: 2 parts, vitamin C: 0.008 parts, water: 30 parts, salt: 2 parts, stearoyl lactic acid Calcium Sodium: 0.1 parts.

[0027] Its preparation method comprises the following steps:

[0028] (a) mixing vitamin C, salt and water evenly to prepare dough;

[0029] (b) Put wheat flour, yam powder, pumpkin powder, millet flour, gluten powder, calcium sodium stearoyl lactylate, and the dough kneading agent obtained in step (a) into a vacuum kneading machine with a vacuum degree of -0.6 MPa, the rotating speed is 80r / min, and the dough is made by kneading the dough for 15min;

[0030] (c) leave the noodle blank prepared by step (b) to make noodles, and the time to make noodles is 35min;

[0031] (d) After the dough after standing still is r...

Embodiment 2

[0035] A dried noodle with yam powder, pumpkin powder and millet powder is made from the following raw materials in parts by weight:

[0036] Wheat flour: 75 parts, yam powder: 15 parts, pumpkin powder: 4 parts, millet flour: 4 parts, gluten powder: 2 parts, vitamin C: 0.008 parts, water: 30 parts, salt: 2 parts, stearoyl lactic acid Calcium Sodium: 0.1 parts.

[0037] Its preparation method comprises the following steps:

[0038] (a) mixing vitamin C, salt and water evenly to prepare dough;

[0039] (b) Put wheat flour, yam powder, pumpkin powder, millet flour, gluten powder, calcium sodium stearoyl lactylate, and the dough kneading agent obtained in step (a) into a vacuum kneading machine with a vacuum degree of -0.6 MPa, the rotating speed is 80r / min, and the dough is made into dough for 20min;

[0040] (c) leave the noodle blank prepared by step (b) to make noodles, and the time to make noodles is 35min;

[0041] (d) After the dough after standing still is repeatedly r...

Embodiment 3

[0045] A dried noodle with yam powder, pumpkin powder and millet powder is made from the following raw materials in parts by weight:

[0046] Wheat flour: 80 parts, yam powder: 10 parts, pumpkin powder: 6 parts, millet flour: 6 parts, gluten powder: 2 parts, vitamin C: 0.008 parts, water: 30 parts, salt: 2 parts, stearoyl lactic acid Calcium Sodium: 0.1 parts.

[0047] Its preparation method comprises the following steps:

[0048] (a) mixing vitamin C, salt and water evenly to prepare dough;

[0049] (b) Put wheat flour, yam powder, pumpkin powder, millet flour, gluten powder, calcium sodium stearoyl lactylate, and the dough kneading agent obtained in step (a) into a vacuum kneading machine with a vacuum degree of -0.6 MPa, the rotating speed is 80r / min, and the dough is made by kneading the dough for 15min;

[0050] (c) leave the noodle blank prepared by step (b) to make noodles, and the time to make noodles is 35min;

[0051] (d) After the dough after standing still is r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides fine dried noodles added with Chinese yam powder, pumpkin powder and millet flour, and a preparation method of the fine dried noodles. The fine dried noodles are made from the following raw materials in parts by weight: 75-85 parts of wheat flour, 10-15 parts of Chinese yam powder, 4-8 parts of pumpkin powder, 4-8 parts of millet flour, 2-3 parts of vital wheat gluten, 0.005-0.01 part of vitamin C, 26-32 parts of water, 2-3 parts of table salt and 0.08-0.1 part of CSL-SSL. In the fine dried noodles added with the Chinese yam powder, the pumpkin powder and the millet flour disclosed by the invention, the Chinese yam contains rich mucin, amylase, saponin, polyphenol oxide and the like, and has good health-care functions for human bodies; pumpkins contain pumpkin polysaccharide, carotenoid and pectin, and are a good vegetable extremely beneficial to the human bodies; millet contains excellent protein and rich mineral substances; and after food materials of the Chinese yam, the pumpkins and the millet are added, the nutrients of the fine dried noodles are more balanced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to dried noodles added with yam powder, pumpkin powder and millet powder and a preparation method thereof. Background technique [0002] For a long time, the consumption of food in my country has been mainly based on pasta, and noodles are a traditional delicacy that people like. With the improvement of people's living standards and diet quality, people are more and more deeply aware of the concept of health preservation. Simple noodles with wheat as the main nutrient substance can no longer satisfy people's pursuit of health preservation. Yam is rich in mucin, amylase, saponin, polyphenol oxides, etc., which can help food digestion and have good health care functions for the human body. It is a food material with the same origin as medicine and food. Pumpkin contains pumpkin polysaccharides, carotenoids, pectin, minerals, and dietary fiber. It is a good vegetable that is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/109A23L19/00A23L19/10A23L33/185A23L33/15A23L29/10
CPCA23V2002/00A23V2200/32A23V2200/14
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com