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Quinoa dietary fiber and protein composite drink and preparation method

A technology of dietary fiber and quinoa, which is applied in dairy products, milk substitutes, applications, etc., can solve the problems of high content of food additives, achieve the effects of lubricating taste, suppressing obesity, and improving health status

Inactive Publication Date: 2016-01-06
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are currently many types of cereal drinks and plant protein drinks on the market, mainly plant protein drinks mixed with cereal drinks and nuts. There are few functional drinks, especially complex dietary fiber protein products, and food additives in many drinks high content

Method used

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  • Quinoa dietary fiber and protein composite drink and preparation method

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Comparison scheme
Effect test

Embodiment 1

[0021] The quinoa dietary fiber protein compound beverage of the present embodiment is made of the following raw materials in mass percentage: 4% quinoa, 3.5% peanut, 0.5% oat β-glucan, 7% white sugar, and 0.2% microcrystalline cellulose %, and the rest is water.

[0022] The preparation method of the quinoa dietary fiber protein compound drink of the present embodiment, the steps are as follows:

[0023] (1) Roasting: continuously roast the cleaned quinoa kernels at 130°C for 30 minutes to obtain roasted quinoa; continuously roast raw peanut kernels at 150°C for 30 minutes, and obtain roasted peanuts after peeling;

[0024] (2) Grinding of quinoa: the baked quinoa obtained in step (1) is crushed and passed through an 80-mesh sieve, and the crushing and sieving process is repeated for 8 times, and the sieve after sieving is less than 10% of the raw materials used, fully Keep the active ingredients of the bran part to obtain baked quinoa flour;

[0025] (3) Grinding of peanut...

Embodiment 2

[0031] The quinoa dietary fiber protein compound beverage of the present embodiment is made of the following raw materials in mass percentage: 7% quinoa, 1.5% peanut, 1.5% oat beta glucan, 4% white sugar, carboxymethyl cellulose Sodium and sucrose fatty acid ester 0.5%, the rest is water.

[0032] The preparation method of the quinoa dietary fiber protein compound drink of the present embodiment, the steps are as follows:

[0033] (1) Roasting: continuously roast the cleaned quinoa kernels at 150°C for 20 minutes to obtain roasted quinoa; continuously roast raw peanut kernels at 130°C for 60 minutes, and obtain roasted peanuts after peeling;

[0034] (2) Grinding of quinoa: The roasted quinoa obtained in step (1) is crushed and passed through a 100-mesh sieve, and the crushing and sieving process is repeated for 4 times, and the sieve after sieving is less than 10% of the raw materials used, fully Keep the active ingredients of the bran part to obtain baked quinoa flour;

[...

Embodiment 3

[0041] The quinoa dietary fiber protein compound beverage of the present embodiment is made of the following raw materials in mass percentage: 5% quinoa, 2.5% peanut, 1% oat beta glucan, 6% white sugar, mono / diglycerol fat Ester 0.3%, the rest is water.

[0042] The preparation method of the quinoa dietary fiber protein compound drink of the present embodiment, the steps are as follows:

[0043] (1) Roasting: continuously roast the cleaned quinoa grains at 140°C for 25 minutes to obtain roasted quinoa; continuously roast raw peanut kernels at 140°C for 40 minutes, and obtain roasted peanuts after peeling;

[0044] (2) Grinding of quinoa: The roasted quinoa obtained in step (1) is crushed and passed through a 91-mesh sieve, and the crushing and sieving process is repeated for 5 times, and the sieve after sieving is less than 10% of the raw materials used, fully Keep the active ingredients of the bran part to obtain baked quinoa flour;

[0045] (3) Grinding of peanuts: Grindin...

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Abstract

The invention discloses a quinoa dietary fiber and protein composite drink. The drink is prepared from raw materials in percentage by mass as follows: 4%-7% of quinoa, 1.5%-3.5% of peanuts, 0.5%-1.5% of oat beta glucan, 4%-7% of white granulated sugar, 0.2%-0.5% of an emulsion stabilizer and the balance of water. The invention further discloses a preparation method of the quinoa dietary fiber and protein composite drink, full nutritional quinoa is taken as a main raw material and matched with dietary fiber oat beta glucan, the peanuts containing rich high-quality protein and lipid, white granulated sugar and the emulsion stabilizer, and then the dietary fiber and protein composite drink is prepared through degassing, homogenization and sterilization. No pigments or flavors or fragrances are added, and the drink contains rich dietary fiber and protein, has balanced and comprehensive nutrition, can be taken after being opened and is suitable for both the old and the young. Oat beta glucan is a soluble dietary fiber raw material, has thickening performance and stability, can replace other thickening agents and stabilizers and is safer and more healthy.

Description

technical field [0001] The invention relates to a dietary fiber protein compound beverage and a preparation method thereof, in particular to a quinoa dietary fiber protein compound drink and a preparation method thereof. Background technique [0002] Quinoa (Chenopodium quinoa), known as the "super grain", is a new type of crop, native to the Andes in South America. , vitamins, polyphenols and phytochemicals and other nutrients, with the unique aroma and taste of quinoa, is the only monomer crop found in current research that can meet the nutrients needed by the human body, has anti-oxidation, prevents and treats cardiovascular diseases , prevention and treatment of diabetes and other health effects, and quinoa does not contain gluten protein, which is a good way for patients with celiac disease to obtain high-quality protein; the United Nations Food and Agriculture Organization designated 2013 as the "International Year of Quinoa", and quinoa has also become a food industry. ...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 申瑞玲董吉林张文杰毛多斌董靓儿王珍
Owner ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
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