56results about How to "Smooth and soft texture" patented technology

A method for producing silicone fine particles is provided. The particle comprises a spherical fine silicone elastomer particle and polyorganosilsesquioxane particles attached to the surface of the spherical fine silicone elastomer particle. The polyorganosilsesquioxane particle has a particle size of 200 to 2,000 nm which is smaller than the spherical fine silicone elastomer particle. The method comprises the steps of adding an organotrialkoxysilane to water for hydrolysis, and adding spherical fine silicone elastomer particles having a volume average particle size of 0.5 to 100 [mu]m, an anionic surfactant, and an alkaline substance to the organotrialkoxysilane hydrolysate and allowing the mixture to stand to thereby promote condensation of the organotrialkoxysilane hydrolysate so that the polyorganosilsesquioxane is deposited on the surface of the spherical fine silicone elastomer particles.

The invention discloses a production method of corn fiber environment-friendly fabric. The method adopts 100% corn fiber as a raw material and comprises a spinning process, a weaving process and a dyeing and finishing process, wherein the spinning process comprises the steps of blowing, carding, drawing, roving, refining and spooling; the weaving process comprises the steps of beaming, slashing, denting and weaving; and the dyeing and finishing process comprises the steps of cloth turning, end stitching, fluffing, preheating and sizing, normal-temperature overflow boiling off, dyeing, washing, drying, sizing, iron finishing, shearing and obtaining of finished product. Through the method disclosed by the invention, the produced corn fiber environment-friendly fabric has high-grade product quality, soft and smooth texture, clear surface pattern, similar wool feeling, good drapability and humidity-absorbing and breathing property, and can be completely applied to the subsequent processing of high-grade products.

The present invention provides a protein deamidating enzyme that is added to a food material containing muscle protein and acts on the same to produce high-quality foods.

The invention discloses a production method of the environment-protecting fabric tencel cloth. The tencel cloth is made in the way that the tencel fiber is spun to get the yarns and the yarns are then woven to produce the tencel cloth. The production method comprises the working procedures of the raw material damping in a grading chamber, cotching, carding, drawing, roving, spinning, winding, scudding, sizing, reeding, weaving, perching, packing, warehousing, and so on. The environment-protecting fabric tencel cloth produced with the invention is provided with the top-grade quality, the soft and smooth texture, the distinctive cloth surface lines, and the wool-imitating feeling, and is completely suitable for the subsequent processing of top-grade products.

The invention relates to a konjac glucomannan eye mask and a preparation method thereof. The preparation method of the konjac glucomannan eye mask comprises raw material pretreatment, mixed system preparation, eye mask carrier preparation, demolding soaking and sterilization packaging. Konjac glucomannan is used as a natural macromolecule amylase, and has the characteristics of antibacterial property, thickening property, synergism, gel property, caking property, water-absorbing property and film-forming property; added chamomile extract has good anti-microbial, antiallergic and skin-moisturizing effects; tremella extract has excellent moisturizing and water-locking functions, the water retaining capacity of eyes is effectively strengthened, the hydroxyl radical capacity is removed, and the skin aging of eyes is pervented, and wrinkles are eliminated; the konjac glucomannan eye mask disclosed by the invention is high in adsorptivity for nutrient substances, soft and smooth in texture, is high in skin affinity, has good conformability, and gives a sense organ feeling for people. The preparation method has the advantages of simple technology, low cost and the like, and the eye mask is high in quality and convenient to use.

The invention provides a finishing method of a flocking fabric, which comprises the following steps that: static flocking fabric is impregnated in a finishing agent, and the finishing agent comprises a decontaminating agent, a waterproof and oil-proofing agent, a softening agent and a fire retardant; and the static flocking fabric after being impregnated is baked and cured after the back surface of the flocking fabric is coated with flame-retardant coat rubber. The static flocking fabric which is undertaken the functional finishing has high flame resistance, good water and oil resistance, easy decontamination and softer and more smooth hand touch. The performance of the flocking fabric can satisfy the requirements of the decoration fabric of the home furnishings and the cloth for inner ornaments of car, train, airplane and the like, so the static flocking fabric which is finished with the method has wider application range.

The invention discloses a raw material composition of a fat-free cheese. The raw material composition comprises the following components by weight percent: 70-89.9wt% of skimmed milk, 4.6-10wt% of milk protein powder, 1.5-2.5u / 100g of mesophilic lactic acid bacteria, 3.1-9.5wt% of white granulated sugar and 0.05-0.6wt% of stabilizing agent; the fat content in the skimmed milk is equal to or less than 0.3wt%; the protein content is 2.9-4.5wt%; and the fat content in the milk protein powder is equal to or less than 2.0wt%. The invention also discloses the fat-free cheese and a preparation method of the fat-free cheese. With the adoption of the fat-free cheese, chymosin is not added and whey is not discharged; the process is easy to come true; the fat-free cheese is appropriate in viscosity and good in mouthfeel and condition; the flavor of the cheese can be easily received by China consumers; and the requirements of parts of the consumers on nutrition and healthy food can be met.

The invention discloses a preparation method of multi-effect care cream. The care cream is mainly prepared from Spanish cherry tree fruit grease oil, isododecane, octanoic acid / capric triglyceride, zinc oxide, phytosterol, dandelion extracts, safflower oil, allantoin, nicotinamide, lithospermum extracts, Chinese herbaceous peony extracts, plum-leaf crab seed oil, bisabolol, tocopherol / vitamin, menthol, menthyl lactate, butanediol, panthenol, beewax, microcrystalline wax, sorbitan isostearate, magnesium sulfate, decoyl hydroximic acid and water. The preparation method provided by the invention has the advantages that the skin sebum can be restored; nutrition can be given to the skin; the inflammation diminishing effect can also be achieved, and the like.

The present invention discloses an antimony oxide compound flame-retardant PVC soft composite material and a preparation method thereof. The composite material includes the following materials: PVC (SG-3), a plasticizer, antimony trioxide, ammonium molybdate, montmorillonite, a calcium zinc stabilizer, EVA, epoxy soybean oil, a coupling agent and a dispersing agent. The preparation process of the product is as below: modifying antimony trioxide; mixing the modified antimony trioxide with ammonium molybdate, montmorillonite and EVA; screening the mixture by a vibrating centrifugal screening machine; and drying the screened powder and conducting waterproof packaging. The product of the invention has efficient flame retardant and smoke suppression performance, limiting oxygen index up to 31.6%, elongation at break of 210% and Shore hardness as low as 17, can be used as a direct added raw material for PVC product, or be added as a modification additive, and can also be used as soft fireproof materials, such as PVC leather and protective decoration materials.

Disclosed antibacterial composite fiber polyester / polyamide fabric comprises a terylene antibacterial fabric layer and a polyamide antibacterial fabric layer. The terylene antibacterial fabric layer is formed by weaving the following materials in percent by weight: 49%-59% of Ek-silve polyester fiber, 16%-21% of bamboo fiber, and 25%-30% of cuprammonium fiber. The polyamide antibacterial fabric layer is formed by weaving the following materials in percent by weight: 54%-64% of Bioliner antibacterial deodorizing polyamide fiber, 14%-19% of tea fiber, and 22%-27% of soybean protein fiber. The antibacterial composite fiber terylene / polyamide fabric is formed by combining two layers of fabric, has the efficacy of resisting and killing bacteria, deodorizing and keeping health, and is good in antistatic property, good in moisture-adsorption property and air permeability, smooth and soft in texture feeling.

The invention provides a combined underwear shoulder strap. The combined underwear shoulder strap comprises a strip-shaped shoulder strap body which is formed by laminating two layers of cloth, silica gel sheets are arranged inside at least one part of two layers of cloth of the shoulder strap body along the self length direction, and positions of the silica gel sheets on the shoulder strap body are bulged along the thickness direction. The invention further provides a production method of the combined underwear shoulder strap. The production method comprises the steps: sequentially covering and heat-sealing a first TPU (Thermoplastic Polyurethane) glue film, stabilized yarns and a second TPU glue film on a piece of bottom-layer cloth, then gluing the second TPU glue film and curing to produce silica gel sheets, finally performing hot-press gluing on the surface-layer cloth to cover the silica gel sheets, and cutting and forming to obtain the combined underwear shoulder strap. Compared with the prior art, the combined underwear shoulder strap has pressure reduction and breathability functions, and is more comfortable to wear, and durable.

The invention relates to the technical field of underwear and knickers, in particular to comfortable hip lifting knickers. The comfortable hip lifting knickers comprise a front part and a rear part. A bottom crotch is arranged between the front part and the rear part. Hip lifting parts are symmetrically arranged on the rear part. Leg circumference parts are arranged at the lower end of the rear part. The surfaces of the leg circumference parts and the surfaces of the hip lifting parts are provided with hip lifting elastic glue layers. The hip lifting elastic glue layers are prepared from aliphatic diol, an aliphatic polyamine curing agent, a hydrophilic chain extender, aromatic isocyanate, a catalyst, rosin pentaerythrityl ester, a lactone compound, a silane coupling agent, antioxygen and a neutralizing agent. The comfortable hip lifting knickers have the advantages of being high in comfort, soft in hand feeling, good in hip lifting effect and good in breathability.

The invention discloses a production method of an ottelia alismoides fermented bean curd. Ottelia alismoides with health care effects are adopted as a raw material and are subjected to processes of pulping, mixing, blank manufacturing, inoculating, cultivating, pickling, canning and inspecting to prepare the ottelia alismoides fermented bean curd; health care ingredients of ottelia alismoides are mixed into a fermented bean curd, a prepared finished product has the efficacies of clearing heat and detoxifying as well as dehumidifying and reducing phlegm and is rich in many amino acids, unsaturated fatty acids, vitamins and mineral substances indispensable to a human body. The finished product of the ottelia alismoides fermented bean curd is smooth and soft in quality, delicious in taste, rich in nutrition, can improve appetite and help digestion, and is suitable for people for daily eating together with rice or bread. While comprehensively adopting ottelia alismoides, the blank of such a product at home is filled up, and meanwhile comprehensive utilization of the ottelia alismoides can increase agricultural yields and increase income of farmers so as to promote rural construction of our country.

The invention discloses a production method of a health-care fructus corni fermented bean curd. The health-care fructus corni fermented bean curd is produced by taking fructus corni fruits with a health-care effect as raw materials; and carrying out procedures of preparing fructus corni syrup, mixing the syrup, making a blank, inoculating, cultivating, pickling, canning, checking and the like. According to the health-care fructus corni fermented bean curd disclosed by the invention, health-care components of fructus corni are blended into a fermented bean curd so that a finished product has the effects of strengthening yin and enriching essence, and tonifying the liver and the kidney, is enriched with various amino acids, unsaturated fatty acids, vitamins and mineral substances, which are necessary to a human body. The finished health-care fructus corni fermented bean curd is smooth and soft in texture, delicious in taste and abundant in nutrition; the health-care fructus corni fermented bean curd can enhance the appetite and help digestion, and is suitable for being eaten together with rice or bread by people; the invention provides a new product for markets and also provides a novel way for overcoming poverty and achieving prosperity by planting the fructus corni by farmers in mountain areas.

The invention discloses a production technology of a cork pad, and relates to the technical field of cork product machining. The technology comprises following steps of material selecting, mixed rubber stirring, hot pressing bar making, curing, slitting, grinding (sanding), dust removal and finished product forming. The production technology of the cork pad is few in working procedure and simple in step, through the specific raw material selection and matching, a dedicated hot pressing bar making machine is adopted, and continuous production of charging, heating, die pressing and discharging at the same time can be achieved; the cork pad manufactured through the technology is high in density, good in compactness, smooth and flexible in texture, good in rebound resilience, long in service life and capable of ensuring the quality; due to the fact that unique hot pressing equipment and a hot pressing technology are adopted in the technology, compared with traditional hot pressing equipment, the size of the hot pressing equipment is greatly reduced, and energy consumption is greatly reduced.

The invention belongs to the field of preparation of pork chops and particularly relates to a preparation method of a pork chop. The pork chop is prepared through the steps of carrying out accelerated thawing, deodorizing, tenderization and antiseptic treatment through a thawing solution prepared from 0.5-1.0wt% of NaCl, 10-15wt% of ginger juice and water; and carrying out vacuum rolling treatment through a compound condiment containing green tea juice, a water chestnut extracting solution, edible salt and the like for easily marinating. The prepared pork chop is delicious, fragrant, delicious, free of fishy smell, not greasy and easy to digest after being eaten; an additional preservative does not need to be added; and the refreshing time is long.

The invention relates to an environment-friendly sorghum fiber fabric, and belongs to the technical field of fabrics. The environment-friendly sorghum fiber fabric is made of 100% of sorghum fibers in percentage by weight by using a spinning technology, a weaving technology and a printing and dyeing technology. Damage on the fibers is reduced in blowing and cotton carding processes in the spinning technology, carding degree can be improved, a carding effect is high, slashing speed is maintained in a slashing process in the weaving technology, reasonable yarns are selected, the weavability of the yarns is improved, the quality and the grade of the produced sorghum fiber fabric are high, the sorghum fiber fabric feels soft and smooth, cloth grains are clear, and the sorghum fiber fabric has wool sense, is high in dangling property, absorbs moisture, is breathable and is suitable for follow-up processing of high-grade products completely.

The invention discloses a production technology of corn fiber environmental-friendly fabric which is made through spinning technology, weaving technology and dyeing technology by taking corn fiber with the mass percent being of 100 percent as raw material. The spinning technology comprises blowing, cotton carding, drawing, roving, spinning and spooling; the weaving technology comprises beaming, slashing, denting and weaving; and the dyeing technology comprises fabric turning, sewing up, fuzzing, preheating setting, atmospheric overflow scouring, dyeing, cleaning, drying, setting, ironing, shearing and forming. The production technology has the advantages that the technology improves the fabric weavability, and the corn fiber fabric produced has high product quality grade, soft and smooth texture, clear face grain, wool-like sensation and hanging performance, is moisture-retentive and breathable, and can be completely applicable to the subsequent processing of high-grade products.

The present invention relates to a polyvinyl chloride-based resin fiber having a shrinkage stress of 70 μN / dtex or less at 130° C. When fiber bundles for artificial hair which includes 20 to 100% by weight of this polyvinyl chloride-based resin fiber and 0 to 80% by weight of a thermoplastic resin fiber having a Young's modulus of 4 to 9 GPa and a shrinkage percentage of 10% or less at 130° C. and having a composition including no polyvinyl chloride-based resin are processed, a fiber for artificial hair and an artificial hair product having an excellent styling property and texture similar to those of human hair can be obtained.

The invention discloses lip balm containing shea butter. The lip balm is prepared from following raw materials in a weight ratio by weighing: 30%-60% of shea butter, 10%-40% of natural wax, 5%-30% ofnatural auxiliary components, pearl powder, vitamin E and 0.01%-1% of a preservative. According to the lip balm containing shea butter, defects of high irritation to lip skin, poor breathability and insufficient moistening degree due to adoption of mineral wax and synthetic grease commonly used in the prior art are overcome, meanwhile, the raw materials of the lip balm are natural products and aresafe and reliable, and the shea butter is rich in unsaturated fatty acid and easy to absorb, can enhance moisturizing capability of skin and is soft and smooth in texture, so that the shea butter isthe most effective natural moisturizer, has effects of promoting cytothesis and repairing water film of skin and can soften and relieve the skin.

The invention discloses a jade diatom mud environment-friendly wall decoration wall material and a preparation method and construction method thereof, and belongs to the field of building internal wall materials. The diatom mud wall material contains the following components in parts by weight: 1-25 parts of wollastonite powder, 10-40 parts of spurrite, 2-20 parts of calcite powder, 5-30 parts of diatomite, 6-30 parts of sepiolite powder, 2-5 parts of white cement, 1-15 parts of a binder, 0.5-6 parts of a humectant, 1-10 parts of a functional material, and 0.5-10 parts of an inorganic colorant. After construction on a wall by use of the diatom mud wall material provided by the invention, the surface of the wall is bright and clean, clear in grain and distinct in grain feeling, has a stone graining effect, and is significant in air purification effect and strong in scrubbing resistance.

The invention discloses a formula of food plant-containing repairing cream and a preparation method thereof, and relates to the field of repairing cream. The food plant-containing repairing cream is prepared from the following components in parts by weight: 0.1 to 7 parts of a group A, 4 to 6 parts of a group B, 0.5 to 1 part of a group C, 0.1 to 1 part of a group D, 0.1 part of essence, 0.1 to 1 part of a gentian extract and 1 part of a toner. The invention also discloses the preparation method for the food plant-containing repairing cream. The preparation method comprises the following steps: S1, mixing and heating the group A for later use; S2, mixing and heating the group B, pumping the group B into the group A, stirring, homogenizing and preserving the temperature for 20 minutes, and cooling; S3, cooling to 45 to 55 DEG C, adding the group C and the gentian extract, and stirring uniformly; S4, cooling to 35 to 45 DEG C, adding the group D, the essence and the toner, and stirring uniformly; S5, discharging after the appearance detection is qualified. The formula and the preparation method disclosed by the invention are scientific and reasonable; the repairing cream has good effects on whitening and moisturizing skin, and can keep oil secretion balanced while hydrate the skin, repair skin sebum, and nourish the skin.

The invention relates to a temperature-adjustable fabric, which comprises a fabric base, and the fabric base is polyester. It is characterized in that microcapsules are added to the spinning solution. The microcapsule uses a phase-change material as a core material and a urea-formaldehyde resin as a capsule material. The invention discloses a temperature-adjustable fabric, which has a simple structure, reasonable raw material preparation, soft and smooth texture, intelligent temperature control function, and can freely adjust the interior of the fabric within a certain temperature range according to changes in the external environment temperature. Temperature, the fabric has great application value.

The invention belongs to the field of preparation of leisure food, and particularly relates to sweet potato slices and a making method thereof. The sweet potato slices are prepared from 80-90 parts of sweet potato slices, 10-15 parts of lotus seed powder, 20-25 parts of peanut kernels, 3-5 parts of fresh ginger, 6-8 parts of onion powder, 4-6 parts of eggplant peel powder, 8-12 parts of bitter gourd powder, 2-3 parts of Malabar spinach juice and 0.2-0.4 part of sucralose. The sweet potato slices are easy to digest and good in taste and has the multiple effects of lowering blood sugar, blood pressure and blood fat, circulating qi and blood, draining sweat, cooling, refreshing, losing weight, delaying senescence, improving astriction, treating chronic rhinitis and the like.

The invention relates to a candy, in particular to a konjak agar fruit jelly, which belongs to the technical field of food processing. The synergistic gelation effect of konjak glucomannan and pectin is utilized to produce gelatinous jelly drops, the gelatinating characteristic of the pectin and the health-care function of the konjak are utilized, high-grade konjak fine frour is chosen, a modern production technique is adopted, moreover, a moderate amount of orange juice is added as flavour enhancer, and thereby the agar fruit jelly with the delicate fragrance and unique taste of the konjak is produced. An orange is acid in taste and cool in nature, and has the effects of tonifying the spleen and the stomach, arresting vomiting, dispelling the effect of alcohol and the like; fresh orange juice is rich in a variety of vitamins and mineral substances; since the agar fruit jelly is produced by utilizing the characteristics of high water-absorbent expansion rate and stickiness of the konjak glucomannan and the unique fragrance and sweetness of the orange juice, not only is the product soft, smooth and tasty, but also the size and quality of the jelly drops can be increased and the sweetness can be decreased, and thereby the produced low-sugar agar fruit jelly is suitable for patients with diabetes.

The invention provides an odor type soft silk fiber fabric, and the components contain acrylic fibers, semi-worsted soft silk fibers, ramie, tencel fibers, wool fibers, mulberry silk, spun silk, lavender, and chrysanthemum powders. The fabric manufactured by the components has healthcare functions of antibacterial, odor-resistant, anti-bacteria, anti-inflammation, and skin smooth and protection, and fitness building. The fabric is good in skin-friendly property, good in comfort, good in moisture absorption, good in bulk, good in dyeing property, noble, gorgeous and elegant in product appearance, good in air permeability, bright in color, rich in lustre, good in UV protection property, good in mould proof and mothproof functions, gentle in lustre, strong in imitated silk fabric feeling, and is light, soft, and smooth. The processed fabric is light and soft in texture, and has flowing feeling. The fabric is good in elasticity, smooth in surface, good in size stability, and soft in hand feeling, and unique flavor has tranquilizing effect. The appearance is unique, product purposes are wide, and the fabric meets fashionable requirements of people of environmentally-friendly, comfortable, and fabric functionality, and the fabric is suitable for processing high-grade high-quality health textiles.

The invention relates to the preparation field of health-care food and particularly relates to spirulina platensis instant soup powder. The instant soup powder consists of the following raw materials in parts by weight: 20-30 parts of spirulina platensis, 8-10 parts of gynura cusimbua, 7-9 parts of mints, 10-13 parts of blighted wheat, 12-15 parts of sweet potato leaves, and 3-5 parts of black sesame seeds. The spirulina platensis are combined with the gynura cusimbua, mints, blighted wheat, sweet potato leaves and black sesame seeds, the mixture produces a synergistic effect, can effectively regulate the body constitution to be basic constitution, helps to improve malnutrition, chronic stomach diseases, female irregular menstruation and other symptoms, and radically cures ''sub-health'' state.

The invention discloses a processing method of a multi-strain composite fermented egg product. The processing method comprises the following specific steps: adding lactic acid bacteria and saccharomycetes into whole egg liquid, and carrying out fermentation for 2-4 hours at the temperature of 30-34 DEG C to obtain fermented egg liquid; injecting the fermented egg liquid into a mold, heating the egg liquid to prepare an egg blank, and then cutting the egg blank into small egg blanks; inoculating mucor and aspergillus onto the small egg blanks, and carrying out fermentation for 60-80 hours at the temperature of 20-22 DEG C to obtain an egg blank full of mycelia; flattening the mycelia on the surface of the egg blank to form a raw egg blank, placing the raw egg blank into a container, addinga pickling liquid to submerge the raw egg blank, and carrying out pickling for 1-5 days to obtain a pickled egg blank; and placing the pickled egg blank into an oven for baking, taking out the egg blank after baking is completed, wrapping the egg blank with aluminum foil paper, and storing the egg blank for 2-8 months at the temperature of 13-15 DEG C to obtain a finished product. The fermented egg product is fine, smooth, loose and soft in texture and light yellow and transparent in color, so that old people and children can easily digest and absorb the fermented egg product, and the fermented egg product has sauce fragrance, fragrance of salted egg yolk and the like, is delicious in taste and can promote appetite.