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Spirulina platensis instant soup powder

A technology of spirulina and instant soup, applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of not being able to supplement other nutrients and high prices, and achieve the elimination of blood vessel cholesterol, nutritional balance, and activation The effect of brain cells

Inactive Publication Date: 2016-09-07
福清市新大泽螺旋藻有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are a variety of spirulina products on the market today, but they are generally more expensive and cannot compensate for the lack of other nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of spirulina instant soup powder, its raw material composition by weight is 20 parts of spirulina, 10 parts of fungus, 7 parts of mint, 13 parts of pumice, 12 parts of sweet potato leaves and 5 parts of black sesame.

[0025] A kind of preparation above-mentioned spirulina instant soup powder comprises the following steps:

[0026] 1) Wash spirulina, fungus, sweet potato leaves, and mint, drain, freeze-dry at -10°C for 7 hours, then pulverize, and pass through a 100-mesh sieve to obtain composite powder 1;

[0027] 2) Bake pumice and black sesame at 60°C for 4 hours, cool to room temperature, pulverize, and pass through a 100-mesh sieve to obtain composite powder 2;

[0028] 3) Combining compound powder 1 and compound powder 2, mixing evenly, sterilizing and packaging to prepare instant soup powder.

Embodiment 2

[0030] The instant spirulina soup powder is composed of 30 parts of spirulina, 8 parts of fungus, 9 parts of mint, 10 parts of pumice, 15 parts of sweet potato leaves and 3 parts of black sesame.

[0031] A kind of preparation above-mentioned spirulina instant soup powder comprises the following steps:

[0032] 1) Wash spirulina, fungus, sweet potato leaves and mint, drain, freeze-dry at -5°C for 6 hours, then pulverize and pass through a 200-mesh sieve to obtain composite powder 1;

[0033] 2) Bake pumice and black sesame at 50°C for 6 hours, cool to room temperature, pulverize, and pass through a 200-mesh sieve to obtain composite powder 2;

[0034] 3) Combining compound powder 1 and compound powder 2, mixing evenly, sterilizing and packaging to prepare instant soup powder.

Embodiment 3

[0036] A kind of spirulina instant soup powder, its raw material composition by weight is 26 parts of spirulina, 9 parts of fungus, 8 parts of mint, 12 parts of pumice, 14 parts of sweet potato leaves and 4 parts of black sesame.

[0037] A kind of preparation above-mentioned spirulina instant soup powder comprises the following steps:

[0038] 1) Wash spirulina, fungus, sweet potato leaves and mint, drain, freeze-dry at -7°C for 6.5 hours, then pulverize and pass through a 200-mesh sieve to obtain composite powder 1;

[0039] 2) Bake pumice and black sesame at 55°C for 5 hours, cool to room temperature, pulverize, and pass through a 200-mesh sieve to obtain composite powder 2;

[0040] 3) Combining compound powder 1 and compound powder 2, mixing evenly, sterilizing and packaging to prepare instant soup powder.

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PUM

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Abstract

The invention relates to the preparation field of health-care food and particularly relates to spirulina platensis instant soup powder. The instant soup powder consists of the following raw materials in parts by weight: 20-30 parts of spirulina platensis, 8-10 parts of gynura cusimbua, 7-9 parts of mints, 10-13 parts of blighted wheat, 12-15 parts of sweet potato leaves, and 3-5 parts of black sesame seeds. The spirulina platensis are combined with the gynura cusimbua, mints, blighted wheat, sweet potato leaves and black sesame seeds, the mixture produces a synergistic effect, can effectively regulate the body constitution to be basic constitution, helps to improve malnutrition, chronic stomach diseases, female irregular menstruation and other symptoms, and radically cures ''sub-health'' state.

Description

technical field [0001] The invention belongs to the field of preparation of health food, in particular to a spirulina instant soup powder. Background technique [0002] According to surveys and studies, about 85% of malignant tumor patients are acidic, so the formation of cancer is closely related to the pH of the body. An acidic body is the source of all diseases, and an alkaline body is a plus for health. Maintaining the body in a slightly alkaline state is the first step to avoiding diseases. The easiest way is to eat more alkaline foods. However, for office workers, due to busy work and limited conditions, it is difficult to stick to a healthy diet. When we eat a lot of fried food and meat, overuse our brains, overstress, and overdraw our physical strength, our physique will become acidified, which is not good for our health. In addition, office workers usually eat more fast food and lack nutrition, resulting in poorer physique. [0003] Spirulina is an edible algae,...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L17/60A23L31/00A23L7/10A23L25/00A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/32A23V2200/324A23V2200/322A23V2200/31
Inventor 郑行李林声
Owner 福清市新大泽螺旋藻有限公司
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