82results about How to "Muscular" patented technology

The present invention is feed additive containing chitin oligose and its preparation and use. Chitin oligose is prepared with chitosan and through dissolving in acid solution to obtain chitosan solution; heating chitosan solution at 30-60 deg.c, regulating pH value to 5-6, adding composite enzyme for enzymolysis of 2-5 hr to obtain enzymolyzed liquid; filtering to eliminate zymoprotein and other impurity to obtain clear enzymolyzed liquid; concentrating the enzymolyzed liquid to obtain concentrated liquid; spray drying to obtain solid chitin oligose. The obtained solid chitin oligose is mixed with Chinese medicinal materials and crushed to obtain the additive. The additive has bacteriostasis function, no toxic side effect, no residue of harmful matter and no drug resistance, and may be used in various feeds for farm animal and aquatic animal to raise feed utilization, raise product quality and strengthen immunity.

The invention relates to the technical field of rabbit breeding, in particular to a domestic rabbit breeding method capable of enriching nutrition, enhancing the immunity function and the appetite of the domestic rabbits and better promoting the growth of the domestic rabbits, wherein the bred domestic rabbits are firm and fresh in meat quality. The method specifically comprises the first step of selecting a field, building a rabbit house and selecting a plurality of stocking areas for artificial breeding, the second step of carrying out house allocating and crowd allocating management on rabbits according to different growth stages, breeding purposes, ages, sexes and seasons, and the third step of managing the rabbits with different sexes in different ways. The method has the advantages that breeding is carried out through the mutual combination of cage breeding and stocking breeding, on one hand, the advantages of the cage breeding are developed, the rabbits can fast grow, and the rabbit dung can be collected and cleaned conveniently; on the other hand, the rabbits can freely move and can freely forage through the stocking breeding method, and therefore the bred rabbits are in good health, immunity and strength and firm in muscle, and the nutritive value of the rabbit meat is improved.

A method for preparing to long-thread vermicelli (or sheet jelly) includes such steps as proportionally mixing starch, starch ester of octenyl succinate, soya bean lecithin, konjak glucomannan, D-sodium isoascorbate, edible vegetative oil and water, stirring, and heating while shaping. It features no use of alum.

The invention provides a breeding method of special wild pigs. The breeding method of the special wild pigs includes: selecting a purebred Changbai mountain wild boar as a male parent, selecting a lean type sow as a female parent, hybridizing the purebred Changbai mountain wild boar and the lean type sow, and then mating a boar which has 62.5% of special wild pig blood and a sow which has 62.5% of the special wild pig blood in crossing fixed mode so as to obtain the special wild pigs which have 62.5% of the special wild pig blood and high in quality. By using the breeding method of the special wild pigs, the obtained special wild pigs have the advantages of being high in growth speed, good in adaptability, strong in disease resistance and rich in nutriment.

The invention provides a method for indoor artificial breeding of lutjanus argentimaculatus. The method includes steps of indoor cement pond setting and fish fry breeding. Fish fry breeding in different areas is realized through three stages, and in each area, salinity, water temperature and pH value regulation is carried out, and different baits and microbial preparations are applied. By scientific matching of the baits, the survival rate of hatched fish fry reaches 98%, the average body length is 35mm, and low fat content, high fish body quality, fleshiness and body surface smoothness are achieved while a short harvesting period and high economic benefits are achieved as well.

The invention discloses alum-free sweet potato noodles, which are prepared from the following raw materials in part by weight: 99 to 100 parts of starch, 0.05 to 0.5 part of octenyl succinic anhydride modified starch, 0.05 to 0.5 part of soybean lecithin, 0.02 to 0.5 part of konjac glucomannan, 0.02 to 0.5 part of D-sodium erythorbate, 0.05 to 2 parts of vegetable oil and 30 to 35 parts of water. A method for preparing the alum-free sweet potato noodles comprises the following steps of: mixing powder at first, then mixing each component of the raw materials in a specified proportion, uniformly stirring to obtain a mixture, curing the mixture for molding, and processing the uniformly-mixed mixture to form noodles or flakes. The noodles or flakes produced by the method maintains non-sticking, non-breaking and non-muddling characteristics, and are softer, tender and pliable; and the product quality is obviously improved.

The invention relates to a method for breeding meat rabbits which is a combination of cage rearing and stocking. Stocking is performed after three months of cage rearing; during cage rearing, the rabbits are let out for free movement for two to three times each week and one to two hours each time, and the rabbits are taken back to cages after movement; the stocking mode means that the meat rabbits are scattered and raised in groups and by turns in multiple individually cultured stocking zones, a feed supplement room is arranged between two adjacent stocking zones and each feed supplement room is provided with gates leading to different stocking zones. The beneficial effects of the method for breeding meat rabbits are that breeding success rate of meat rabbits is increased, the disease resistance of meat rabbits is increased, rabbits bred by the method grow quickly and in good health, the taste of rabbit meat is delicious and the meat texture is tender and tasty.

The invention discloses a feed for a laying and meat free-range chicken and a preparation method for the feed. The feed comprises the following raw materials in parts by weight: 200-300 parts of corn flour, 150-200 parts of glutinous rice flour, 100-150 parts of malt, 50-60 parts of millet bran, 50-70 parts of perilla seed meal, 30-40 parts of pine nuts, 20-30 parts of peas, 70-90 parts of ground meat, 10-20 parts of canned food, 70-90 parts of sweet potato leaves, 50-60 parts of cowberry leaves, 40-50 parts of spirulina platensis, 20-30 parts of tender cauliflower stems, 30-40 parts of cucurbita pepo, 20-30 parts of radishes, 10-20 parts of elaeagnus conferta roxb, 20-30 parts of tomatoes, 10-12 parts of cosmos bipinnatus, 5-7 parts of sarcodia montagneana, 0.02-0.05 parts of salt and 1-2 parts of a free-range additive. The raw materials are green and natural; the feed is finely prepared and is healthy in nutrition and easy to digest; the free-range chicken is high in growth and development speed, uniform in individual development, strong, healthy, well-developed in muscle, high in meat yield, high in egg yield and long in peak laying period; an egg of the free-range chicken is mellow and aromatic in smell, greasy in yolk and delicious in taste; meat of the free-range chicken is soft, smooth, tender, delicious in taste and rich in nutriment.

The invention discloses an oat noodle and a production process thereof. The oat noodle is prepared from the following raw materials in percentage by weight: 8-15% of oats, 0.03-0.08% of iodised salts and 85-92% of flour. The production process of the oat noodle is implemented through the following steps of: cleaning hulled oats, drying the hulled oats by using a drying furnace, and crushing the dried oats into oat flour (120 meshes) by using a crusher; according to the weight percentages of the materials, putting the oat flour, the iodised salts, the flour and drinking water into a vacuum dough kneading machine to carry out dough kneading, then obtaining an oat dough, wherein the ratio of a mixture of the oat flour, the iodised salts and the flour to the drinking water is (4:1)-(6:1); conveying the prepared oat dough into a noodle forming machine to carry out wiredrawing and cutting, then conveying the obtained product into a heat-flow drying machine to dry at a temperature of 50-70 DEG C; and carrying out packaging on the dried product so as to obtain the oat noodle product. The noodle disclosed by the invention has the advantages that the noodle is high in nutritional value, high in medical care value, pliable, chewy, soft, and goluptious.

The invention discloses a laying hen feed and a preparation method thereof. The laying hen feed comprises corn, bean pulp, medium stone particle, zeolite powder, sand grains, premix, chilli powder and date powder, wherein the premix is 5% breeding premix or 5% laying peak premix. The laying hen feed is scientific and reasonable in formula, prepared from high-quality raw materials, and has comprehensive nutrients so as to satisfy the nutritional requirements of the laying hens at various stages. The laying hen feed contains pure-natural additives such as high-quality vitamins, microelements and amino acids and is rich in nutrition, so that the health of the hens can be invigorated and the hens can growth and develop regularly and have strong disease resistance.

The invention discloses konjak noodles and a production process thereof; the konjak noodles comprise 8-12% of konjak, 0.03-0.08% of iodized salt, 88-92% of flour; the production process comprises the following steps: cleaning konjak, drying by a drying oven, crushing by a crusher to 120 meshes to obtain konjak powder; pouring the components of the konjak powder, iodized salt, and flour according to the weight ratios and water into a vacuum dough kneader according to a ratio of the components and water of 4:1-6:1 for kneading so as to prepare konjak flour dough; delivering the prepared konjak flour dough into a noodle forming machine, preparing wire drawing and cutting, drying at 50-70 DEG C in a heat-flux dryer; the noodles of the invention has the advantages of high nutritive value, toughness, chewing tolerance, softness, and delicious taste.

The invention relates to the technical field of livestock breeding, and specifically relates to a mutton goat breeding method. The method comprises a breed selection stage and a breeding stage. (1) In the breed selection stage, a male parent Jianyang large-ear goat is hybridized with a female parent Mabian goat, such that an A1 generation is obtained, and goats in the A1 generation are selected for breeding; (2) in the breeding stage, 1, during a young goat stage, ewe breastfeeding is carried out in the 35 days after the birth of the young goats, and milk powder auxiliary feeding is carried out in the 36th-60th day; and 2, during a growth early stage, a first feed is used for feeding goats with ages of 2-4months twice a day, wherein the first time is 2:30-5:30, and the second time is 19:00-19:30. With the method provided by the invention, goats have strong muscles and developed limbs. A pure meat percentage reaches 55%, and a lean meat proportion is substantially improved. The goats reach a slaughter stage fast, which is approximately 2 months faster than that of local goats. Therefore, mutton yield is greatly improved.

The invention discloses a pond polyculture technology for black carps and crucian carps. The pond polyculture technology comprises the following several steps: (1) carrying out pond construction and desilting; (2) carrying out variety matching; (3) carrying out offspring stocking; (4) carrying out feeding management; (5) carrying out water quality management; and (6) carrying out disease control. According to the pond polyculture technology, through carrying out polyculture on the black carps and the crucian carps in culture ponds, the stability of a culture system can be improved, meanwhile, the water quality environment of the ponds can be improved, and the culture benefit of unit area is improved; and an aquatic product drug prepared through compounding natural Chinese herbal medicines has the advantages of nature, multifunctionality, low toxic or side effects and no drug resistance, so that the quality of aquatic products is remarkably improved, and the immunologic function of aquatic animals is improved.

The present invention discloses meal replacement powder. The meal replacement powder comprises the following raw materials in parts by weight: 19-40 parts of black mulberries, 6-12 parts of pine pollen, 10-16 parts of walnut kernels, 10-20 parts of black sesame seeds, 10-15 parts of Chinese wolfberry fruits, 10-20 parts of black rice, 10-20 parts of black glutinous rice, 10-18 parts of Chinese yams, 5-18 parts of longan, 4-10 parts of abelmoschus esculentus fruits, 4-6 parts of abelmoschus esculentus flowers, 10-20 parts of radix puerariae and 15-25 parts of black beans. The meal replacement powder is reasonable in raw material matching, scientific in preparation method, can fully play functions of effective ingredients of each of the raw materials, and is beneficial to human body absorption.

The invention belongs to the technical field of swine feeds, and in particular relates to a feed formula for young swine with weight being 25-70kg. Each ton of a feed for the young swine with weight being 25-70kg comprises the following raw materials by weight: 80-100kg of bran, 30-50kg of extruded soybean, 100-150kg of bean pulp, 20-40kg of fish meal, 8-10kg of mountain flour, 3-5kg of calcium formate, 5-8kg of calcium hydrophosphate, 2-4kg of sodium chloride, 0.2-0.5kg of complex phosphoesterasum, 0.1-0.2kg of phytase, 2-5kg of lysine, 2-4kg of compound organic microelements, 0.3-0.5kg of decavitamin, 0.01-0.05kg of 25-hydroxy-vitamin-D3, 0.02-0.04kg of colistin sulfate, and the balance of corn. The feed has the effects of obviously expanding skeleton, promoting muscle growth, and satisfying physiological and nutrition demands for rapid growth of skeleton and muscle of the young swine, the feeding cost is low, and promotion and application values are extremely high.

The invention provides a laying hen feed for producing high-calcium and high-zinc nutrient eggs and a preparation method of the laying hen feed and relates to the technical field of poultry raising. The laying hen feed is prepared from the following raw materials in parts by weight: 50-65 parts of corns, 20-30 parts of soybean meal, 20-30 parts of a peanut cake, 20-30 parts of rapeseed meal, 15-25parts of wheat bran, 8-15 parts of shell powder, 4-10 parts of fish bone meal, 4-10 parts of fructus lycii powder, 1-5 parts of garlic bulb powder, 2-6 parts of lotus leaf powder, 1-5 parts of rhizoma dioscoreae powder, 0.08-0.16 part of vitamin A, 0.1-0.15 part of vitamin D3, 0.06-0.12 part of vitamin B1, 0.12-0.18 part of vitamin B2, 0.05-0.1 part of vitamin K, 0.1-0.5 part of methionine, 0.4-1.2 parts of lysine, 0.1-0.5 part of threonine, 0.5-1.5 parts of zinc gluconate, 0.3-1 part of calcium iodate, 0.5-1.2 parts of sodium chloride and 0.2-0.6 part of a bacillus subtilis preparation. Thelaying hen feed provided by the invention can remarkably increases the contents of trace elements including calcium and zinc in the eggs, is balanced in nutrition, can increase the laying rate of a laying hen and is simple in preparation technology.

The invention provides a breeding method for Du Changque Nei Sanyuan pigs. The original purebred Landrace SPF boar from Denmark is mated with the local purebred Queshan black pig sows to produce second-generation sows. The pigs are mated with the produced second-generation sows, and the offspring produced and bred are Du Changque Nei Sanyuan pigs. After crossbreeding, litter size, daily gain, lean meat percentage and feed conversion rate were all significantly improved.

The invention relates to pizza base dough and a preparation technology thereof. The pizza base dough is prepared from the following main raw materials: American hard red spring wheat flour, Australianhard wheat flour, Canadian red spring wheat flour, and low-sugar-content fermentation powder. The main raw materials are mixed; and then, black rice flour is added at certain proportion. Thus, pizzabases prepared from the piazza base dough are very crispy and chewy in taste, as well as richer and more balanced in nutrients. Moreover, the preparation technology of the black rice pizza bases is simple and conducive to large-scale production; and thus, needs of work and life in the modern society are met. Refrigeration standards of the dough stored in stores can be unified by low-temperature fermentation, so that, quality of baked pizzas is guaranteed; moreover, relatively few yeast is used during slow fermentation, so that, unique taste of the yeast in the dough can be reduced. In addition, very good wine aroma and sour flavor can be produced during the slow fermentation process. Thus, pizza with better flavor and texture can be enjoyed by consumers anytime and anywhere.

The invention provides black-bone chicken feed and a method for feeding the black-bone chicken with the feed and relates to the technical field of breeding. The black-bone chicken feed comprises feed A, feed B, feed C and feed D. The method comprises (1) feeding environment arrangement and management, (2) disease prevention and control and (3) chicken coop cleaning. The feed and the breeding process satisfy sustainable development demands. The feed does not contain any harmful substances and utilizes combination of a captive breeding mode and a stocking mode in breeding. The method can provide corresponding feed for different growth stages of black-bone chicken so that nutrition is neither inadequate nor excess. The feed is environmentally friendly and safe and does not contain any hormone. The black-bone chicken cultured by the ecological farming method has a high survival rate, strong immunity, a small size, strong muscle, fine and tender meat, less subcutaneous fat, good taste and rich nutrition.

The invention discloses a piglet fattening feed for improving pork quality and a preparation method thereof. The feed comprises following raw materials, by weight, 300-400 parts of corn flour, 70-80 parts of fish meal, 50-60 parts of elm seed powder, 30-40 parts of pinus massoniana leave powder, 7-10 parts of gnetum montanum powder, 40-50 parts of beef tripe, 10-15 parts of sesame oil, 0.1-0.2 parts of chilli, 0.5-1 parts of salt, 1-2 parts of Chinese rice wine, 2-3 parts of rice vinegar, 25-30 parts of black rice, 3-5 parts of lotus leaf powder, 5-6 parts of red date, 3-4 parts of rock candy, 1-2 parts of matricaria recutita, 1-2 parts of dried rehmannia root, 2-3 parts of eucommia ulmoides leaves, 2-3 parts of radix isatidis, 1-2 parts of cyrtomium fortunei and 15-20 parts of a phagostimulant, The feed is rich in nutrition, can promote appetite of piglets, can enable the piglets to be healthy and strong and to be free of diseases, is short in fattening period, is high in fattening efficiency, can significantly improve pork quality, and enables pork to be compact, to be red in color and to be delicious in taste.

The invention belongs to the technical field of feeds. The invention discloses a feed for litopenaeus vannamei seedlings and a preparation method. According to the preparation method, fish meal, euphausia superba powder, high-gluten flour, yeast powder, cuttlefish powder, fish oil, composite minerals, immune polysaccharides, meat and bone meal, gelatin, composite vitamins and glutathione-rich selenium-rich yeast extract are prepared into a starter feed by adopting a microcapsule technology. By adopting an advanced production process, the raw materials are fine in crushing granularity, are easily and quickly eaten by litopenaeus vannamei seedlings and are effectively digested, absorbed and utilized. The compound feed has good stability in the water, is more conducive to feeding of the seedlings, effectively reduces loss of nutrients, reduces eutrophication pollution to aquaculture water body, and is beneficial to healthy and rapid growth of the seedlings. The compound feed has reliablesource of raw materials, stable quality and low price, and effectively promotes sustainable development of shrimp industry.

The invention relates to a reproductive and breeding method of a five-colored dragon-eye dovetail grass goldfish, wherein the method includes steps of (1), selection of a parent fish; (2), artificial reproduction and artificial insemination; (3), artificial incubation; (4), early cultivation; (5), primary optimization and post cultivation; (6), secondary optimization and post intensive culture. The five-colored dragon-eye dovetail grass goldfish bred by the reproductive and breeding method of the five-colored dragon-eye dovetail grass goldfish is excellent in individual strain, full in muscle, fresh in color, symmetrical and beautiful in figure, and obvious in variety feature.

The invention discloses a process for preparing a feed from panicled fameflower root dregs. The process is characterized by comprising the following steps: carrying out blending, primary fermentation, pressing, post-fermentation and mixing on fresh panicled fameflower root dregs obtained by wine brewing to prepare panicled fameflower root juice; mixing the juice, dried panicled fameflower root cake, corns and rice bran to obtain the feed. Yeast prepared from the high-quality panicled fameflower root fruits is strong in fermentative capability; by adopting a non-metal fermentation barrel or tank, anthocyanin in the panicled fameflower root fruits is prevented from qualitative change, and the prepared juice is abundant in nutrition and good in taste; the prepared feed can enhance animal immunity, promote bone hardness and muscle development, protect animals from free radical injury, and care and strengthen body; the feed is applicable to animals such as livestock, poultry and fishes.

The present invention discloses meat goose skeleton-growing feed and a preparation method thereof. The feed consists of the following raw materials in parts by weight: 180-200 parts of refined flour, 160-180 parts of corn bran, 140-150 parts of peanut meal, 30-40 parts of buckwheat flour, 15-20 parts of coix seed powder, 5-10 parts of shell powder, 30-35 parts of loach, 25-30 parts of freshwater shrimps, 10-15 parts of pig ears, 15-25 parts of oil, 20-25 parts of spinach, 10-15 parts of water spinach, 7-8 parts of Vigna unguiculata, 0.3-0.6 parts of salt, 0.3-0.6 parts of vinegar, 8-10 parts of phosphate rock, 5-8 parts of vermiculite, 3-5 parts of Muyu mineral (limonite), 15-20 parts of garlic skins, 15-20 parts of onion skins, 5-8 parts of honey, 2-3 parts of fructus aurantii, 2-3 parts of dried tangerine peels, 1-2 parts of rhizoma cyperi, 1-2 parts of Chinese yam, 3-4 parts of malt and 10-15 parts of additives. The feed is rich in nutrition, fragrant in smell and delicious in taste. The meat geese are rapid in skeletal development, large-boned, healthy and strong in physique, well-developed in muscle, good in fattening effect, short in fattening cycle and high in meat production rate. The goose meat is fresh and tender, fine and smooth, delicious, tasty and tempting.

The invention discloses a composition for adjusting the flying physical capacity of racing pigeons, and belongs to the field of breeding racing pigeons. The composition is prepared from, by weight, 1-2 parts of heme iron, 1-2 parts of ferrous fumarate, 1-2 parts of radix codonopsis, 1-2 parts of tribulus terrestris saponins, 1-2 parts of taurine, 1-2 parts of nucleotide, 1-2 parts of tea polyphenol, 1-2 parts of cyclic AMP, 1-2 parts of glucose oxidase, 1-2 parts of glutathion peroxidase, 1-2 parts of small active peptide and 1-3 parts of bacillus subtilis. The composition is safe and free of toxicity, and can increase the content of hemoglobin of the racing pigeons and the concentration of blood testosterone, promote muscle synthesis, relieve sports fatigue, enhance the physical capacity of the racing pigeons and improve the flying competition capacity.

The invention discloses a rabbit breeding method and relates to the technical field of livestock breeding. According to the rabbit breeding method, scientific management and reasonable feed preparation are conducted, and a feeding method which combines cage breeding and stocking is adopted, accordingly feed intake of rabbits can be promoted, the immunity of the rabbits is improved, muscles of therabbits are strong, and the quality and yield of meat rabbits are improved; a prepared bactericide has a remarkable bacterial killing effect on pathogens, is harmless to the rabbits, builds a safe andgermfree growth environment for growth of the rabbits, reduces breeding of the pathogens and recurrence of diseases, and improves the survival rate of the rabbits.

The invention provides a breeding method for insect chicken, and relates to the technical field of the poultry breeding. The breeding method comprises the following steps: firstly, breeding management; secondly, feeding management; and thirdly, henhouse cleaning. The breeding method for the insect chicken is capable of, through the hybridization and improvement of local Lingshan spicy chicken andblack-boned bantam, receiving the high-quality binary hybridized insect chicken, wherein the cultivated insect chicken has the characteristics of high immunity, better stability, high nutritional ingredient, and excellent meat quality. A new variety of the chicken is developed, the chicken variety is protected, and the organic integration of the protection and innovation is realized.

The invention discloses a cultivation method for muscovy ducks and belongs to the field of cultivation of poultries. The cultivation method comprises the following steps: (1) selecting ducklings; selecting and feeding the fully-fledged and healthy ducklings, and inoculating avian influenza vaccines on the duckling; (2) establishing duckling houses, wherein the area of each duckling house is 25-35 square meters and contains no more than 150 ducklings; keeping the temperature of the duckling houses at 23-30 DEG C; (3) feeding the ducklings; feeding the ducklings with duckling feed for half a month; (4) putting the ducklings into a place to breed; putting the ducklings which are bred in the duckling houses for half a month and grow to 500g-1000g into a pond to breed; enabling the ducklings to freely self-feed and drink water; adding adult duck feed to feed every three to five days; and (5) cleaning the duck houses; keeping the duck houses clean, ventilated and dry; treating duck manure at regular intervals. The cultivation method can be used for cultivating according to conditions needed by different phases of the muscovy ducks and the survival rate of the muscovy ducks is high; the rapid growth of the muscovy ducks is promoted.