Meat goose skeleton-growing feed and a preparation method thereof

Abstract

The present invention discloses meat goose skeleton-growing feed and a preparation method thereof. The feed consists of the following raw materials in parts by weight: 180-200 parts of refined flour, 160-180 parts of corn bran, 140-150 parts of peanut meal, 30-40 parts of buckwheat flour, 15-20 parts of coix seed powder, 5-10 parts of shell powder, 30-35 parts of loach, 25-30 parts of freshwater shrimps, 10-15 parts of pig ears, 15-25 parts of oil, 20-25 parts of spinach, 10-15 parts of water spinach, 7-8 parts of Vigna unguiculata, 0.3-0.6 parts of salt, 0.3-0.6 parts of vinegar, 8-10 parts of phosphate rock, 5-8 parts of vermiculite, 3-5 parts of Muyu mineral (limonite), 15-20 parts of garlic skins, 15-20 parts of onion skins, 5-8 parts of honey, 2-3 parts of fructus aurantii, 2-3 parts of dried tangerine peels, 1-2 parts of rhizoma cyperi, 1-2 parts of Chinese yam, 3-4 parts of malt and 10-15 parts of additives. The feed is rich in nutrition, fragrant in smell and delicious in taste. The meat geese are rapid in skeletal development, large-boned, healthy and strong in physique, well-developed in muscle, good in fattening effect, short in fattening cycle and high in meat production rate. The goose meat is fresh and tender, fine and smooth, delicious, tasty and tempting.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a meat goose long skeleton feed and a preparation method thereof. Background technique [0002] Meat geese are geese raised for meat production. Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the ratio of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and a high-quality protein. The fat content of goose meat is low, the melting point of fat is also very low, the texture is soft, and it is easily digested and absorbed by the human body. The content of unsaturated fatty acids in goose meat is high, especially the content of linolenic acid exceeds that of other meats, which is very beneficial to human health. Goose meat is rich in nutrition, tender and delicious, and has a large market demand. Due to the poor nutrition of the tradition...

AI Technical Summary

Problems solved by technology

Due to the poor nutrition of the traditional meat goose feed, the meat goose has a narrow frame, thin body, low meat production rate, and the supply of goose meat in the market is in short supply. Therefore, only the development of a new meat goose feed can solve the current contradiction.