Process for preparing feed from panicled fameflower root dregs
A technology of feed technology and native ginseng, applied in animal feed, animal feed, application, etc., can solve problems that have not been seen before, and achieve the effect of muscular development, strong fermentation ability, and good taste
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[0015] 1. Select the fresh ginseng fruit residue after brewing, and add 98% to 99.5% crystalline white sugar with a weight of 10% to 15% of the residue to the residue to adjust the sugar content. Before adding sugar, dissolve the sugar with ginseng juice to make syrup After adding sugar, stir well until it is completely dissolved, add edible acid to keep the acidity at 0.8-1.2g / 100ml, and then add spring water with 1.2-1.5 times the weight of ingredients.
[0016] 2. Select high-quality ginseng fruits, add 0.01% sulfur dioxide or 0.02% potassium bisulfite in an appropriate amount after crushing, mix evenly, place in a warm place and let it ferment naturally, during which it is often stirred and the skin dregs are pressed into the juice , when the sugar concentration drops to 3%-4%, add sugar back to the original concentration, and add 0.1%-0.5% ammonium phosphate in an appropriate amount to supplement the nutrition of the yeast, and continue to cultivate the yeast until the alc...
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