The invention relates to a multifunctional health juice with stable effective ingredients and a
processing method thereof, in particular to a health juice which has board-spectrum sterilization, rich nutrients, pure nature and multifunction, adopts common materials, is high in the utilization ratio of effective ingredients in the materials, long-term and stable in the effective ingredient preservation and available both for
oral administration and external use. The multifunctional health juice takes dry garlic bulbs, dry black
soya bean, dry black sesame and
white wine as raw materials, wherein the dry garlic bulbs, the dry black
soya bean and the dry black sesame are prepared into
slurry total substance, and an appropriate amount of
white wine is then added; and the
processing method comprises the following steps of: crushing or
grinding the dry black
soya bean and the dry black sesame into
fine powder according to weight proportions; crushing the dry garlic bulbs in a closed vessel; crushing or
grinding the fine-powdered dry black soya bean and dry black sesame and the dry garlic
bulb slurry in the closed vessel again so as to form
slurry body with even texture, and meanwhile, adding an appropriate amount of the
white wine and packaging. The invention has common, easy-gained and low-cost raw materials, pure nature and remarkable effect, and integration of
nutrition, health care and treatment.