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Grape wine and preparation method thereof

A technology for wine and fresh grapes, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., and can solve the problems of insufficient health care and nutrition, and the lack of removal of pesticide residues and pesticide residues, etc.

Inactive Publication Date: 2018-11-02
安徽省元圩现代农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has a certain health care effect, the effects of health care and nutrition are not enough to comprehensively reduce blood sugar, blood pressure and fat, nourish and strengthen the body, and there is still no way to effectively remove pesticides in the existing wine preparation technology. Pesticide residues were detected in some finished wines

Method used

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Embodiment Construction

[0014] A preparation method for wine, comprising the steps of:

[0015] 1) Weigh 85 parts of fresh grapes, remove the stems, put them in the spectrum box to degrade the pesticides for 48 hours, wash the broken skins and drain the water, put them into a container after the skins are broken, seal the container with plastic wrap, and after 24 hours Add 3 parts of xylitol at a time, stir well, cover with plastic wrap, stir twice a day in the middle, press grape skins into the juice, ferment for 4 days, and control the temperature below 10°C to obtain grape juice;

[0016] 2) Weigh 5 parts of Chinese wolfberry, 4 parts of mulberry, 3 parts of Luo Han Guo, 2 parts of Chinese yam, 2 parts of rose, and 2 parts of pomelo peel, and crush them respectively, then soak in 4 times the amount of water to obtain a slurry, and add pectin to the slurry 3 g / 100 kg of enzyme and 4 g / 100 kg of cellulase are subjected to enzymolysis treatment, and the enzymolysis slurry is obtained by filtration; ...

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PUM

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Abstract

The invention discloses grape wine and a preparation method thereof. The grape wine is prepared from the following raw materials in parts by weight: 80 to 90 parts of fresh grapes, 3 to 6 parts of fructus lycii, 3 to 5 parts of mulberry fruits, 2 to 4 parts of fructus momordicae, 1 to 3 parts of rhizoma dioscoreae,1 to 3 parts of rose flowers, 1 to 3 parts of shaddock peel and 2 to 3 parts of xylitol. The preparation method comprises the following steps of eliminating pesticide residue from fresh grapes; performing fermentation to obtain grape juice; crushing the fructus lycii, the mulberry fruits, the fructus momordicae, the rhizoma dioscoreae, the rose flowers and the shaddock peel; soaking the materials into water with the quantity being four times of the crushed materials to obtain pulp; performing enzymolysis to obtain enzymolysis liquid; performing mixed fermentation on the grape juice and the enzymolysis liquid; performing filtering to obtain the grape wine. The grape wine provided by the invention has the advantages that the pesticide residue quantity is low; the effects of resisting fatigue and enhancing the human body immunity and disease-resistant ability of human bodiesare achieved; a certain health care function is realized; the preparation method is simple; the implementation is easy; the cost is low; the production period is short.

Description

technical field [0001] The invention relates to the technical field of wine and food, in particular to wine and a preparation method thereof. Background technique [0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%. A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. Although ordinary wine has a certain health care effect, the effects of health care and nutrition are not enough to comprehensively reduce blood sugar, blood pressure and fat, nourish and strengthen the body, and there is still no way to effectively remove pesticides in the existing wine preparation technology. Pesticide residues were detected in some finished wines. Contents of the invention [0003] The purpose of the invention...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/8945A61P39/06A61P39/00
CPCA61K36/42A61K36/605A61K36/738A61K36/752A61K36/815A61K36/8945C12G1/0203A61K2300/00
Inventor 方国兵
Owner 安徽省元圩现代农业科技发展有限公司
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