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Beautifying flour with fruit flavor and preparation method beautifying flour

A flour and fruity technology, applied in the field of food processing, can solve the problems of intolerance to cooking, low protein content, poor chewiness of noodles, etc., and achieve the effect of fresh and fragrant taste

Inactive Publication Date: 2015-10-14
孙勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many flours sold in the market now have low protein content, and the noodles made from them have problems such as poor chewiness and no cooking resistance. market expectation

Method used

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Embodiment Construction

[0014] A fruity face nourishing flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Wheat 500, Xanthan Gum 3.5, Water Chestnut 30, Papaya 35, Grape Seed 10, Egg Powder 8, Peach Blossom 3, Poria Cocos 5, Jujube 2, Turtle Gum 3, Paeoniae Alba 2.

[0016] The preparation method of described fruit flavor nourishing face flour, comprises the following steps:

[0017] (1) Decoct peach blossom, poria cocos, jujube, tortoise gum, and white peony with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder;

[0018] (2) Soak 10% of the wheat in water for 4 hours, remove and drain, place in a cool place, cover with wet gauze, keep it moist, dry the obtained material after 24 hours of wheat germination, and microwave for 140- 150s, then milling;

[0019] (3) Wet the remaining wheat with water for 32-38 hours to make the water content reach 15-16%, dry...

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Abstract

The invention relates to beautifying flour with a fruit flavor and a preparation method of the beautifying flour. The beautifying flour is characterized by being prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 3.5-4 parts of xanthan gum, 30-34 parts of water chestnut, 35-40 parts of pawpaw, 10-12 parts of grape seeds, 8-9 parts of egg powder, 3-4 parts of peach flowers, 5-6 parts of poria cocos, 2-3 parts of Chinese dates, 3-4 parts of tortoise glue and 2-3 parts of radix paeoniae alba. In the beautifying flour, the xanthan gum is added, so that viscosity of the flour is increased, the prepared beautifying flour is suitable for making noodles, and the made noodles are stewing-resistant, elastic and chewy. In addition, part of wheat in the raw materials is ground into flour after sprout, so that the content of gamma-aminobutyric acid in the beautifying flour is increased. The sprouting wheat is subjected to microwave processing so as to reduce the activity of alpha-amylase and avoid the problem that the quality of the wheat is influenced by the sprouting treatment. Furthermore, fruits are added in the beautifying flour, so that a fragrant flavor is obtained. The added grape seeds can resist oxidation, and the traditional Chinese medicines are added, so that a beautifying effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of flour, in particular to a kind of fruity face-nourishing flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat. It is the staple food in most parts of northern China and can be made into noodles, steamed buns and other foods. Many flours sold in the market now have low protein content, and the noodles made from them have problems such as poor chewiness and no cooking resistance. market expectation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fruity face nourishing flour and its preparation method, which has the characteristics of nutrition and health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A fruity face nourishing flour is characterized in that it is made from the following raw materials in parts b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/318
Inventor 孙勇
Owner 孙勇
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