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Wine and preparation method thereof

A technology for wine and fresh grapes, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve problems such as unverified effects and inability to effectively release nutrients and functional components.

Inactive Publication Date: 2016-06-22
杨富建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the above-mentioned technology for preparing health-care wine is often formed by simply fermenting grapes and various functional ingredients together, which cannot effectively release the nutritional and functional ingredients in the ingredients, and the described effects are only general and have not been verified.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method for wine, comprising the steps of:

[0020] 1) Weigh 82 parts of fresh grapes, remove the stems and break the skins, put them into a container, seal the container with plastic wrap, add 2 parts of white sugar for the first time after 24 hours, stir well, cover with plastic wrap, and stir every day The second time, the grape skins are pressed into the juice and fermented for seven days to obtain grape juice;

[0021] 2) Weigh 3 parts of Chinese wolfberry, 3 parts of jujube meat, 2 parts of ginseng, 2 parts of tangerine peel, 2 parts of Tian Qi, 2 parts of sweet-scented osmanthus and 2 parts of jasmine. Gluease and cellulase are used for enzymolysis treatment, and the enzymolysis slurry is obtained by filtration;

[0022] 3) Send the grape juice obtained in step 1) and 2 parts of the enzymolysis slurry and white sugar obtained in step 2) into a fermenter, add 40-60 mg / L of sulfur dioxide, 3-6 parts of yeast, and carry out fermentation at a temperatur...

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PUM

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Abstract

The invention relates to wine and a preparation method thereof. The wine is prepared from the following raw materials in parts by weight: 80 to 85 parts of fresh grapes, 3 to 6 parts of medlar, 3 to 5 parts of red date pulp, 2 to 3 parts of ginseng, 1 to 3 parts of pericarpium citri reticulatae, 1 to 3 parts of radix notoginseng, 2 to 3 parts of osmanthus fragrans, 2 to 3 parts of jasmine and 2 to 3 parts of white granulated sugar. The invention further provides the preparation method of the wine. The wine which has multiple nutritional values has the effects of inhibiting oxidation and aging, maintaining beauty and keeping young, and the preparation method has the advantages of simplicity, easiness in implementation, low cost and short production cycle.

Description

technical field [0001] The invention relates to the technical field of wine and food, in particular to wine and a preparation method thereof. Background technique [0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%. [0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for those who are weak, suffer from sleep disorders and the elderly. [0004] Although ordinary wine has good health effects, but the effects of health and nutrition are not comprehensive enough, the effect is relatively single, and the effect is not obvious. In order to obtain wines with more comprehensive health effects, different health wines obtained by adding ingredients with different effects appe...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/815A61P39/06A61P39/00
CPCC12G1/0203A61K36/185A61K36/23A61K36/258A61K36/63A61K36/725A61K36/752A61K36/815A61K2300/00
Inventor 杨富建
Owner 杨富建
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