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Angelica sinensis roselle compound wine and preparation method thereof

A technology for preparing roselle and wine is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve the effects of delaying skin aging, dredging meridians, and improving sleep.

Inactive Publication Date: 2017-03-22
李闯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there are no reports of preparing the above-mentioned raw materials of the same medicine and food into compound wine to achieve nutrition, beauty, relieve pigmentation, and alleviate menopausal syndrome.

Method used

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  • Angelica sinensis roselle compound wine and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0024] The invention relates to a compound wine made of angelica and roselle, which is prepared by weight from the following raw materials: 1.9% of angelica, 1.3% of medlar, 1.3% of roselle, 1% of pagoda japonica, 1% of rose flower, and the balance is white wine.

Embodiment 2

[0026] The invention relates to a compound wine made of angelica and roselle, which is prepared by weight from the following raw materials: 1% of angelica, 1.5% of medlar, 1.5% of roselle, 0.5% of pagoda japonica, 1.5% of rose flower, and the balance is white wine.

Embodiment 3

[0028] The invention relates to a compound wine made of angelica and roselle, which is prepared by weight from the following raw materials: 2% of angelica, 1% of medlar, 1% of roselle, 1.5% of pagoda japonica, 0.5% of rose, and the balance is white wine.

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Abstract

The invention discloses an angelica sinensis roselle compound wine and a preparation method thereof. The compound wine is prepared from, by weight, 1-2% of Angelica sinensis, 1-1.5% of the fruit of Chinese wolfberry, 1-1.5% of roselle, 0.5-1.5% of sophora flower bud, and 0.5-1.5% of rose flower; the allowance is white spirit. The raw materials of the compound wine are homology of medicine and food; the test proves that the wine has good treatment effect. The drug brewing time and two-level filtering drug fluid are finally determined through the long-term test. Through the two-level filtering, the wine liquid can remote matters which can cause the muddy sediment in the wine, so as to reach the effect of improving the drug wine quality and the clarity. The compound wine has strong effects of promoting blood circulation and metabolism, inhibiting melanin growth, making skin gloss and elastic, nourishing the five internal organs, and adjusting qi and blood, dredging the channel, so as to delay skin aging and beautify.

Description

technical field [0001] The invention belongs to the field of food, and relates to a compound wine made from angelica and roselle and a preparation method thereof. Background technique [0002] In modern society, people have relatively high requirements on their body and appearance, but long-term social pressure and radiation from mobile phones and computers have caused lesbians to have spots, dull complexion, and bloated body shape. Improving the spiritual temperament requires long-term mental conditioning and diet. There are many Chinese herbal wines in the market, but few are compatible with multi-flavored medicines. Most of them are single-flavored medicinal wines, and even fewer can effectively use the theory of traditional Chinese medicine to effectively regulate various functions of the body. [0003] Angelica has antithrombotic effect, and also has immune mediation and recovery effects on immunocompromised organisms. Angelica also promotes the transformation of lymp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P17/00A61P17/18
CPCC12G3/04A61K36/185A61K36/232A61K36/489A61K36/738A61K36/815A61K2300/00
Inventor 李闯
Owner 李闯
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