380 results about "Benincasa cerifera" patented technology

The invention relates to the field of beverages compounded by fruits and vegetables as well as flowering tea and preparation methods thereof, and provides a strawberry-flavor peony compound beverage and a preparation method thereof. The compound beverage is formed mainly by strawberries, white gourds, mung beans and a mixed extracting solution of peonies and greenish lily flowers in proportion, wherein the mixed extracting solution of peonies and greenish lily flowers is obtained in the manner that an ethanol solution with the concentration of 90 percent is adopted to be added with tartaric acid used as an extracting agent for extraction; the preparation method comprises the following steps: strawberries and white gourds are respectively juiced for standby use, then the juiced strawberries and white gourds are mixed with ground mung bean milk and the mixed extracting solution of peonies and greenish lily flowers, then high fructose corn syrup, citric acid and potassium sorbate are added into the mixture, and homogenizing, degassing, sterilization and filling are performed, so that finished products are obtained. The compound beverage provided by the invention is complete in nutrition and delicious in taste, greatly reserves respective nutritional ingredients, and has the health functions of preventing hypertension and arteriosclerosis and weight loss.

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.

The invention discloses a three-melon purple sweet potato noodle, which is prepared from the following raw materials by weight part: 200-250 of flour, 30-40 of purple sweet potato powder, 10-15 of black rice flour, 20-30 of pumpkin, 8-10 of bitter gourd, 15-18 of white gourd, 4-5 of lily, 6-8 of mung bean, 1-2 of codonopsis pilosula, 4-5 of glossy privet fruit, 2-3 of bodhi leaf, 2-3 of cherry leaf, 3-4 of chingma abutilon seed, 1-2 of suberect spatholobus stem, 2-3 of Mesona chinensis, 1-2 of gardenia, 5-7 of nutrition powder, and a proper amount of coconut juice. The noodle produced by the invention is delicate and chewy, has good luster, does not contain any additive, is green and safe, is not sticky or broken and can keep the soup clear during quick frying and cooking. Being fragrant and sweet, the purple sweet potato has the efficacy of preventing cancer and protecting liver, moistening intestine and relaxing bowel, and enhancing immunity. The added pumpkin, bitter gourd and white gourd can endow the noodle with faint scent and elegant fragrance, delicious taste and good palatability. After frequent eating, the noodle can moisten lung and benefit Qi, reduce phlegm and discharge pus, clear away heat and toxic materials, invigorate spleen and promote appetite, reduce blood pressure and sugar, promote diuresis and lubricate intestine, lose weight and resist cancer, moisten skin and maintain beauty, and enhance immunity.

The invention belongs to the field of drinks, in particular to chrysanthemum tea and a making method thereof. The chrysanthemum tea is made with, by part, 80-100 parts of chrysanthemum flower, 8-12 parts of pear flower, 3-5 parts of lily flower, 3-5 parts of lotus leaf, 3-5 parts of cassia seed, 2-4 parts of wolfberry fruit, 1-3 parts of Lingzhi mushroom, 4-6 parts of wax gourd, 2-4 parts of lemon, 2-4 parts of honeysuckle flower, 3-5 parts of Pu'er tea, and 6-10 parts of crystallized honey. The chrysanthemum tea tastes fine and smooth, has long-lasting aroma, and can be consumed often to benefit physical health and improve body immunity since pear flower, lily flower, lotus leaf, cassia seed, wolfberry fruit, Lingzhi mushroom, wax gourd, lemon, honeysuckle flower and Pu'er tea are introduced in the chrysanthemum tea.

The invention discloses pomelo and waxgourd moistening-lung noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 5 to 8 parts of buckwheat, 3 to 5 parts of konjac flour, 5 to 8 parts of pomelo flesh, 3 to 5 parts of apple pear, 5 to 8 parts of waxgourd flesh, 3 to 5 parts of pitaya flower, 7 to 9 parts of pomelo peel, 3 to 5 parts of loquat leaf, 1 to 2 parts of loquat flower, 2 to 4 parts of Chinese wolfberry, 1 to 3 parts of boat-fruited sterculia seed, 2 to 4 parts of liquoric root, 5 to 7 parts of waxgourd seed, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The pomelo and waxgourd moistening-lung noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of moistening and nourishing lung.

The invention discloses a compound type nutritive health-care fruit and vegetable juice and a preparation method, and aims to provide a fruit and vegetable juice comprising abundant vitamins and mineral nutrients. The preparation method for the fruit and vegetable juice comprises the following steps of: taking carrots, pumpkins, apples, white gourds, celeries and cucumbers as raw materials according to a formula comprising 20 percent of the carrots, 16 percent of the pumpkins, 30 percent of the apples, 14 percent of the white gourds, 10 percent of the celeries and 10 percent of the cucumbers in percentage by weight; and performing primary processing, juice squeezing, proportioning, homogenizing, sterilizing and filling on the raw materials. The compound type nutritive health-care fruit and vegetable juice is abundant and uniform in nutrients, complements and strengthens the nutrients of fruits and vegetables, has a flavor, an aroma and a color different from that of a single vegetable or fruit, well maintains nutrient contents and tastes of fresh vegetables and fruits, can quench thirst, recover strength, reduce blood pressure and blood fat, clear away wastes in a body, prevent constipation and improve human immunity, is not added with a chemical preservative, an artificially synthesized dyestuff and table sugar during production, and is a green and health drink.

The invention discloses cat food and a preparation method thereof. The cat food comprises the following raw materials: polished round-grained rice, chicken livers, mature vinegar, crucian, oat, corns, soybeans, coix seeds, Chinese dates, onions, pumpkins, fistular onion stalks, shepherdspurse herb, lettuce, wax gourds, vitamin premixes and microelement premixes. The cat food has the beneficial effects that the cat food contains traditional Chinese medicine additives with the functions of clearing heat, promoting diuresis, cooling blood and eliminating toxins; vital qi can be strengthened to eliminate pathogenic factors, the disease resistance of a sicken cat is improved, the treatment course is shorter, the treatment effect is better, the drug resistance and the drug residue are eliminated, and the cost is low.

The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.

The invention discloses a type of rice flour made from fruits and vegetables and a method for preparation thereof; wherein, rice is adopted as the main component, while balsam pears, peppers, tomatoes, eggplants, spinaches, garlic, chives, pumpkins, celeries, peanuts, radishes, apples, colocasia esculenta schott, white gourds, and lotus roots are used as the auxiliary materials. The refined rice flour is provided with a pure and nice taste and a high chewiness quality. Besides, the rice flour is provided with six types of major elements necessary for growth of human bodies as the calcium, phosphor, kalium, natrium, magnesium, and chlorine, and eleven types of microelements as the ferric, zinc, cuprum, chromium, molybdenum, cobalt, selenium, nickel, vanadium, fluorine, and iodine, as well as four types of vitamins as A, B, C, and E. The regular eating of the rice flour made from fruits and vegetables is benefit for human health; in addition, the rice flour is a best food for the patients who suffer from the diabetes mellitus and the cerebrovascular diseases.

A dumpling made of glutinous rice wrapped by reed leaves for the patients of diabetes and cerebrovascular disease is prepared from glutinous rice and the gourds and fruits, such as green plum, pineapple, white gourd, walnut kernel, raisin, bean, chestnut, black rice, pumpkin, banana, etc. It contains Ca, P, K, Na, Mg, Cl, Fe, Zn, Cu, Cr, Mo, Co, Se, Ni, V, F, I, VA, VB, VC and VE.

The invention discloses a white gourd jelly and a preparation method of the white gourd jelly. The jelly comprises the following materials by weight: 900-1,000 parts of purified water, 20-40 parts of gelatin, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of black tea powder, 5-6 parts of ginseng flower, 5-6 parts of herba agastaches, 5-6 parts of sugarcane leaf, 3-5 parts of semen armeniacae amarum, 3-5 parts of pumpkin seed, 8-10 parts of cabbage, 8-10 parts of pakchoi, 8-10 parts of pear, 10-12 parts of stir-fried black soybean, 10-12 parts of white gourd, 1-2 parts of lentinus edodes extract, and appropriate amount of edible pigment and potassium sorbate. The white gourd jelly takes gelatin and agar as a gelling agent, contains collagen component while becomes soft and palatable, has smooth mouth feeling, and is dissolved while chewing to avoid suffocation accident. Besides the taste of conventional jelly, the white gourd jelly also has effects of promoting health and accelerating children growth, and has no side effects after long-term service.

The present invention relates to burdock vegetable noodles and a preparation method thereof. The preparation method comprises: cleaning burdock in clear water, and peeling; carrying out slicing on the remaining core meat, and rinsing the burdock slices by using water; selecting fresh carrot, spinach, pumpkin, wax gourd, bitter gourd, cabbage, cucumber, common yam rhizome, welsh onion, parsley and ginger, and cleaning to provide a spare use; sequentially adding the treated burdock and other fruits and vegetables to a pulp beater; respectively filtering to extract fresh juices; mixing the burdock juice, the carrot juice, the spinach juice, the pumpkin juice, the wax gourd juice, the bitter gourd juice, the cabbage juice, the cucumber juice, the parsley juice, the common yam rhizome juice, the welsh onion juice and the ginger juice according to a certain ratio; adding the mixed juice and wheat flour to a stirrer, completely and uniformly mixing, and conveying into a noodle pressing machine to carry out press cutting to obtain noodles; and packaging the noodles into the finished product. According to the burdock vegetable noodles and the preparation method, nutrient substances of burdock and a plurality of vegetables are retained, a plurality of vitamins can be supplied after taking the burdock vegetable noodles, and functions of blood pressure lowering and blood fat lowering are provided.

The invention relates to a pastry filling and its processing method, wherein each 100kg of the filling comprises the following compositions: white gourd fabric 18-22kg, hyacinth bean 8-12kg, white sugar 10-20kg, malt sugar 10-20kg, vegetable oil 3-12kg, table salt 0.5-0.8kg, Chinese prickly ash powder 0.5-1,5kg, gourmet powder 0.2-0.5kg, walnut kernel >=3kg, groundnut kernel >=5kg, pinenut >=1kg, melon seeds >=10kg, black sesame seeds >=1.5kg, half dried prune >=3.5 kg, and dried kumquat >=3.5 kg.

The invention discloses sticky rice and apricot kernel soymilk which is prepared from the following raw materials in parts by weight: 4-8 parts of glutinous rice flour, 7-9 parts of snow pear pulp, 3-5 parts of wax gourd pulp, 4-6 parts of apricot kernel powder, 3-5 parts of whey protein, 50-80 parts of fresh milk, 6-9 parts of lotus plumule, 30-35 parts of composite glutinous rice soya-bean milk, 6-10 parts of traditional Chinese medicine extracting solution and 3-5 parts of xylitol. The sticky rice and apricot kernel soymilk is savoury and mellow in mouthfeel, has unique aroma of the lotus plumule and is unique in formula and simple and feasible in process; and the produced fresh milk has strong rice and bean aroma, has a certain blood lipid reducing effect, and the lotus plumule and sweet-scented osmanthus are fried together, so that the lotus plumule has the aroma of the sweet-scented osmanthus.

The invention discloses an appetizing toon pig feed, which is prepared by the following active ingredients in parts by weight: 100-110 parts of corn, 40-50 parts of soybean, 15-20 parts of peanuts, 20-30 parts of manioc waste, 20-30 parts of soybean straws, 7-9 parts of bean paste, 1-2 parts of spina date seed, 1-2 parts of clove, 2-3 parts of shrubalthea flower, 10-15 parts of red jujube, 8-10 parts of seaweed meal, 10-12 parts of eggshell meal, 1-2 parts of kaolin, 20-25 parts of white gourd, 8-10 parts of fresh toon, 4-5 parts of auxiliaries, and a proper amount of water. Sugar, protein, mineral substances, amino acid and vitamins and medium trace elements and the like in the pig feed are completely matched, the immunity resistance capability of pigs can be enhanced under the condition of no addition of any antibiotics, the meat with no chemical drug residues can be produced, the appetite of the pigs can be increased, the food intake of pigs can be increased, the disease resistance can be enhanced, and the nutrition is balanced. The added toon contain volatile aromatic organic matters such as toonanin, thus being capable of strengthening spleen and promoting appetite, and also has the effects of clearing heat and promoting diuresis, and being diuretic and detoxifying.

The invention discloses a roxburgh rose crisp or filling rich in natural vitamin C component, and a preparation method of the roxburgh rose crisp or filling. The roxburgh rose crisp or filling is prepared from the following raw materials in parts by weight: 3-5 parts of roxburgh rose filling, 12-16 parts of wax gourd filling, 1-2 parts of maltose, 0.5-1 part of egg powder and 0.5-1 part of cream. The preparation of the roxburgh rose filling comprises the steps of enzymolysis, grinding, fermentation and the like; the wax gourd filling is prepared by removing the peel of a wax gourd, removing seeds, slicing, putting the sliced wax gourd into a pot with boiled water, cooking for 15-20 minutes, fishing out, wrapping by gauze, squeezing water until the water is completely squeezed out, and chopping the sliced wax gourd. According to the roxburgh rose crisp or filling and the preparation method, the roxburgh rose is used as main health care raw material for preparing the baked food; compared with the existing Taiwan food pineapple cake, the roxburgh rose crisp or filling has an obvious health care effect, and is proved to be better in flavor and mouth feel after being tasted by people, thus having very high competitiveness in the traditional food.

The invention relates to wax gourd-pearl barley porridge. The wax gourd-pearl barley porridge comprises the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 30-40 parts of millet, 20-30 parts of sago, 20-30 parts of black beans, 15-20 parts of coix seed, 20-30 parts of celery, 30-35 parts of wax gourd, 60-70 parts of pork chop soup, 5-6 parts of ginkgoes, 4-5 parts of radix puerariae, 5-6 parts of rhizoma atractylodis, 4-5 parts of rhizoma atractylodis macrocephalae, 5-6 parts of pinellia ternate, 5-6 parts of orange peel, 5-6 parts of fresh ginger, 3-4 parts of flaxseeds, 3-4 parts of wheat seedlings, 5-6 parts of a food additive, 50-60 parts of apple vinegar, a proper amount of table salt, a proper amount of white granulated sugar and a proper amount of water. The wax gourd-pearl barley porridge has the advantages that a production process is simple, and nutrients are rich; by adding the food materials such as the wax gourd and the pearl barley, the wax gourd-pearl barley porridge has the effaces of reducing fat and beautifying and is suitable for diet concepts of modern people; meanwhile, by adding extracts of traditional Chinese medicinal materials such as the radix puerariae, the rhizoma atractylodis, the rhizoma atractylodis macrocephalae and the pinellia ternate, the wax gourd-pearl barley porridge has a certain stomach nourishing effect and is suitable for being eaten by the majority of people.

The method relates to a method for making plant disease specimens. The method is suitable for making disease specimens of fruits, hard in pericarp, such as citrus fruits including citrus, lemon and kumquat and melon fruits including pumpkin, white gourd and Hami melon. The method includes keeping color of the fruits hard in pericarp and with typical disease symptoms; scraping out flesh and pulp inside the fruits; using wood bits to replace the pulp to fill the fruits to completely support the fruits open; using glue to adhere soil on pericarp which is cut off; disposing the fruits in a drying oven at 45-55 DEG C until the fruits are dried. The fruit-type disease dried specimens made by the method maintain original color and luster of the fruits and are typical in symptom, free of obvious change in disease symptom and visual and convenient to observe. In addition, consumption of several volatile agents is reduced, so that environment pollution and physical damage are reduced; development of experimental teaching is further facilitated, and teaching effect is improved. Consequently, the method is suitable for popularization and application.

The invention discloses a coconut-fragrance five-bean puffed flour. The flour is prepared from the following raw materials by weight: 80 to 100 parts of oat kernel, 20 to 30 parts of soybean, 10 to 15 parts of red bean, 15 to 20 parts of mung bean, 10 to 15 parts of black soya bean, 8 to 12 parts of pea, 20 to 30 parts of white gourd, 5 to 8 parts of honey, 2 to 3 parts of balloonflower root, 2 to 3 parts of fragrant solomonseal rhizome, 1 to 2 parts of mango stone, 2 to 3 parts of tree peony bark, 3 to 5 parts of dwarf lilyturf tuber, 1 to 2 parts of Tupidanthus calyptratus, 1 to 2 parts of China rose, 1 to 2 parts of root of Chinese Hibiscus, 2 to 4 parts of a nutrition additive and a proper amount of coconut milk. According to the invention, the oat kernel and the five beans are soaked in the coconut milk and then puffed, so the flour is more puffy and can be easily digested and adsorbed; the white gourd processed with honey is subjected to freeze drying, so nutritional ingredients in the white gourd are utmostly retained; the finished flour has the health care effects of spleen strengthening, vital qi benefiting, heat clearing, detoxifying, urination promotion, detumescence, phlegm elimination, pus expelling, skin moistening, beauty fostering, etc.

The invention relates to a purification method of wax gourd proteinase. The wax gourd is grinded, filtered and centrifuged; the supernatant is precipitated by ammonium sulfate with various saturation to obtain protein precipitation which is dissolved by TS buffer; through dialysis and DEAE-Sepharose FF ion exchange column gradient elution, 0.2mol / L NaCl eluate is collected for concentration and Superdex 75 gel filtration chromatography; the purified wax gourd proteinase with 65KD to 67KD molecular weight. The proteinase has significant casein hydrolysis activity; the best pH is 6.2 to 6.6 and the best temperature is 68 degree to 72 degree; the invention has good thermal stability; the proteinase still preserves 90 percent activity at 80 degree for 100 minutes. The invention can be applied in areas such as food processing, textile processing and medical healthcare etc.

The present invention relates to cake made with honey, melissa powder, five kinds of kernel including peanut, black sesame, sunflower seed, wolfberry fruit and walnut, flour, edible oil, egg, sugar, water, etc. It contains rich natural protein, amino acid, nucleic acid, active enzymes, minerals, vitamins and trace elements essential for human body. It has the health functions of warming Yang, regulating vital energy, repelling wetness, detoxicating, lowering blood pressure, etc.

The invention discloses a special cattle weight-gaining feed. The special cattle weight-gaining feed is prepared from the following components in parts by weight: 60 to 80 parts of forage, 30 to 40 parts of corn, 50 to 60 parts of bean pulp, 3 to 5 parts of eggplant seedlings, 6 to 8 parts of cushaw stems, 15 to 25 parts of pomegranate seeds, 10 to 20 parts of cabbage leaves, 10 to 20 parts of white gourd, 6 to 8 parts of white radish peels, 10 to 20 parts of red bean powder, 3 to 5 parts of a selenium-rich additive, and 15 to 25 parts of a traditional Chinese medicinal healthcare agent. The cattle weight-gaining special feed has the beneficial effects that the granulated feed is prepared by reasonably matching vitamins, protein, trace elements and the like which are required by the growth of cattle; the granulated feed facilitates cattle ingestion, and meets the requirements on the growth and development of the cattle; normal growth and weight gain of the cattle are ensured; the disease resistance of the cattle can also be improved; a cattle breeding effect is also improved.

The invention relates to a black kidney bean flavored bean vermicelli, and belongs to the field of food processing. The black kidney bean flavored bean vermicelli comprises the following raw materials in parts by weight: 80-100 parts of black kidney bean, 20-40 parts of green bean starch, 60-80 parts of corn starch, 1-3 parts of salt, 6-10 parts of wax gourd, 3-6 parts of mongolian dandelion herb, 8-12 parts of amaranthus mangostanus and 10-14 parts of an additive, wherein the additive consists of konjac mannan, sodium hyaluronate and pulullan according to the mass ratio of 1:(0.5-0.8):(0.2-0.4). The black kidney bean flavored bean vermicelli does not contain aluminium potassium sulfate, is high in elasticity, is not easy to break, is bright in color, has the advantages of rich nutrition, low heat quantity, and high protein, vitamin and mineral contents, and is extremely high in edible value.

The invention discloses cucumber and maize juice which is prepared from the following raw materials in parts by weight: 300-320 parts of orange juice, 30-40 parts of cucumbers, 25-30 parts of tomatoes, 10-15 parts of black fungus, 30-40 parts of white gourd, 30-40 parts of maize, 20-25 parts of crucian flesh, 50-60 parts of red wine, 5-6 parts of rhodiola rosea, 5-6 parts of radix astragali, 3-5 parts of pseudo-ginseng, 3-5 parts of polygonum multiflorum, 4-5 parts of acanthopanax root, 4-5 parts of gynostemma, 2-3 parts of aristolochia contorta, and 2-3 parts of cortex dictamni. According to the cucumber and maize juice disclosed by the invention, in the preparing process, food materials, such as the black fungus and the crucian flesh, are added, so that the nutrition of the maize juice is enriched, and the mouthfeel is unique; meanwhile, the extracts of traditional Chinese medicines, such as the rhodiola rosea, the radix astragali, the pseudo-ginseng and the polygonum multiflorum, are added, so that the maize juice has the functions of marrow tonifying, age defying and the like, and is beneficial to the human health.

A vinegar made from Chinese watermelon, including the human body's kinds of essential vitamin in the Chinese watermelon vinegar, like protein, sugar, crude fiber and the calcium, phosphorus, iron, vitamin B - 1, actoflavin and such mineral substances, which can clean away summer-heat, and better effect of moisten the lung and resolving the phlegm, elimination and resolve the phlegm, nephritis dropsy, summer heat and worried, dropsy, coughing, diarrhea. This kind of vinegar both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

The invention relates to a method for producing a liquid extract capable of promoting growth and development of plants, more particularly to a method for extracting effective components for regulating and promoting growth and development of plants, from wastes after sea tangle and oyster processing, and producing leaf surface biological preparations easily absorbed by plants. The method comprises the following steps: 1. raw material treatment; 2. alcoholization in a sea tangle fixer; 3. addition of oyster shell in the sea tangle fixe; 4. microwave treatment; 5. material filtration; and 6. sterilization. The inventive compound biological preparation is widely used as foliage spray fertilizer for industrial crops such as rape, tomato, coriander, cabbage, garland chrysanthemum, enteromorpha linza, cucumber, white gourd, potato, peanut, wheat and maize; fruit trees and flowers; and also used for seed soaking treatment of various crops. The biological preparation can promote seed germination, improve the resistance in seedlings, promote the growth and development of seedlings, improve the related physiological indexes, and increase the yield and quality of economic plants.

The invention provides pure natural white gourd powder baking-cooked at a low temperature and a manufacturing method thereof. The manufacturing method comprises the following steps of screening and cleaning white gourd, removing the peel and pulp of the white gourd, collecting the white gourd seeds, slicing the white gourd so that the white gourd is divided into white gourd slices, white gourd peel, white gourd pulp and white gourd seeds, scalding the white gourd slices by a boiling saline solution having a temperature greater than or equal to 95 DEG C until the white gourd slices are translucent so that a white gourd nutrient solution loss is reduced, taking out the white gourd slices, carrying out shredding, carrying out constant-temperature vacuum baking on the white gourd slice shreds, white gourd peel shreds, white gourd pulp shreds and white gourd seeds by a low-temperature baking device at a constant temperature of 50-60 DEG C to obtain a cooked dried white gourd product, carrying out mixing stirring and sterilization treatment on the cooked dried white gourd product, and grinding the treated cooked dried white gourd product by a pulverizer to obtain the cooked white gourd powder having powder particle fineness greater than or equal to 120 meshes. The pure natural white gourd powder retains white gourd nutrients and a good color, has a microscopic porous powder particle structure, has good reconstitution properties, can be directly mixed with boiling water, and also can be used as an ingredient of other foods. The baking-cooked white gourd powder, white gourd peel powder, white gourd pulp powder and white gourd seed powder can be directly eaten after sterilization.

The invention discloses heart-nourishing selenium-rich rice noodle and a preparation method thereof, and belongs to the technical field of food. The heart-nourishing selenium-rich rice noodle is prepared from the following raw materials in parts by weight: 680-720 parts of millet, 25-35 parts of walnut kernels, 55-65 parts of phaseolus angularis, 45-55 parts of sorghum rice, 45-55 parts of coix chinensis, 45-55 parts of oat, 25-35 parts of dates, 25-35 parts of longan, 45-55 parts of wax gourd, 5-15 parts of lotus seeds, 3-8 parts of poria cocos, 3-8 parts of spina date seed, 3-8 parts of chicken's gizzard-membranes, 5-15 parts of hawthorn, 3-8 parts of lycium barbarum, 55-65 parts of sea cucumbers and 55-100 parts of silky fowl, wherein the total selenium content of the millet is 120-400 ug / kg. The heart-nourishing selenium-rich rice noodle disclosed by the invention can improve heart functions, nourish hearts and help sleep, enrich blood and calm nerve, and supplement nutrition, and has a relatively good treatment effect on insomnia.

The invention relates to a preparation method of filamentous wax gourd stuffing, which comprises the following steps of: peeling wax gourd, digging to remove pulp, washing the wax gourd, shredding, soaking, blanching, cooling, frying and removing water, frying the stuffing, selecting impurities, inspecting, sealing, cooling a finished product, externally packaging and the like. The manufacturing method has the advantages that the process steps are simple, the prepared wax gourd wing stuffing can be enabled to be crisp and delicious, and the nutrient substances of the wax gourd can be effectively kept; and the wax gourd wing stuffing is crisp and delicious in mouth feeling, natural and fragrant in wax gourd shreds, special in taste and high in pure natural nutritional value, is healthy and green food and adapts to the demands of consumers and is also convenient for industrial production.

The invention relates to a millet stomach-nourishing moon cake, which is prepared by using the following raw materials in parts by weight: 300-320 parts of wheat flour, 10-20 parts of protein powder, 20-30 parts of millet, 50-60 parts of pumpkin, 50-60 parts of white gourd, 8-10 parts of black tea, 40-50 parts of rice wine, 4-5 parts of Poria cocos, 5-6 parts of black date, 4-5 parts of glasswort, 4-5 parts of inner membrane of chicken gizzard, 4-5 parts of cardamon fruit, 4-5 parts of lavender, 5-6 parts of debark peony root, 4-5 parts of Chinese taxillus herb, 3-4 parts of grape seed, 3-4 parts of shepherd's purse root, 60-70 parts of white granulated sugar, 40-50 parts of table salt and a proper amount of sesame oil and water. The millet stomach-nourishing moon cake provided by the invention has the advantages that since the millet, the pumpkin and the white gourd are used as moon cake filling, the moon cake has very good efficacies of nourishing the stomach and beautifying the skin; since the white gourd has an effect of reducing fat, the moon cake can take a certain effect of slimming; since extract of traditional Chinese medicinal materials such as the Poria cocos, the black date and the inner membrane of chicken gizzard are specially added, the moon cake has a certain efficacy of nourishing the stomach and is suitable for eating by people with an uncomfortable stomach.