Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Vegetable pyramid-shaped dumpling with fruit and water-melon as ingredients

A wax gourd and melon kernel technology, applied in food preparation, application, food science and other directions, can solve the problems of being too greasy, difficult to meet nutritional needs and tastes, and a single variety of rice dumplings.

Inactive Publication Date: 2007-09-05
梅寒兴
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Southerners like to eat zongzi made of glutinous rice, so zongzi products are very popular, and the nutrients of glutinous rice are easier to be absorbed by the human body, but the common varieties of zongzi are relatively single, and they are all made of meat, which is too greasy and difficult to eat. Meet people's growing nutritional needs and tastes

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Embodiment 1: Take 100g of glutinous rice, 100g of green plum, pineapple, wax gourd, melon kernel, walnut kernel, raisin and red silk; prepare according to the following steps:

[0011] a. Screen the glutinous rice - remove impurities - wash - soak in water for 2 hours;

[0012] b. Mix green plums, pineapples, winter melons, melon kernels, walnut kernels, raisins, red silk, etc., boil them with sugar and water, and then drain the water;

[0013] c. Add the boiled ingredients above and marinate them with sugar for 18 hours to make the filling;

[0014] d. Wash the palm leaves and palm rope, remove 2 palm leaves, fold them into a funnel shape in one third, scoop half of the glutinous rice into the funnel, put in the filling, add glutinous rice to fill it up, and then fold the palm leaves back Cover the funnel and wrap it up, tie a rope tightly around the brown waist, then put it into the pot, and cover the rice dumplings with water;

[0015] e. After boiling the water f...

Embodiment approach 2

[0017] Take 120g of glutinous rice, 80g of green plum, pineapple, wax gourd, melon kernel, walnut kernel, raisin, and red silk: prepare according to the following steps:

[0018] a. Screen the glutinous rice - remove impurities - wash - soak in water for 3 hours;

[0019] b. Mix green plums, pineapples, winter melons, melon kernels, walnut kernels, raisins, red silk, etc., boil them with sugar and water, and then drain the water;

[0020] c. Add the above boiled ingredients and add sugar to marinate for 21 hours to make the filling;

[0021] d. Wash the palm leaves and palm rope, remove 2 palm leaves, fold them into a funnel shape in one third, scoop half of the glutinous rice into the funnel, put in the filling, add glutinous rice to fill it up, and then fold the palm leaves back Cover the funnel and wrap it up, tie a rope tightly around the brown waist, then put it into the pot, and cover the rice dumplings with water;

[0022] e. After boiling the water for 8 minutes, cha...

Embodiment approach 3

[0024] Take 140g of glutinous rice, 60g of green plum, pineapple, winter melon, melon kernel, walnut kernel, raisin, and red silk; prepare according to the following steps:

[0025] a. Screen the glutinous rice - remove impurities - wash - soak in water for 4 hours;

[0026] b. Mix green plums, pineapples, winter melons, melon kernels, walnut kernels, raisins, red silk, etc., boil them with sugar and water, and then drain the water;

[0027] c. Add the above boiled ingredients and add sugar to marinate for 24 hours to make the filling;

[0028] d. Wash the palm leaves and palm rope, remove 2 palm leaves, fold them into a funnel shape in one third, scoop half of the glutinous rice into the funnel, put in the filling, add glutinous rice to fill it up, and then fold the palm leaves back Cover the funnel and wrap it up, tie a rope tightly around the brown waist, then put it into the pot, and cover the rice dumplings with water;

[0029] e. After boiling the water for 10 minutes,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A dumpling made of glutinous rice wrapped by reed leaves for the patients of diabetes and cerebrovascular disease is prepared from glutinous rice and the gourds and fruits, such as green plum, pineapple, white gourd, walnut kernel, raisin, bean, chestnut, black rice, pumpkin, banana, etc. It contains Ca, P, K, Na, Mg, Cl, Fe, Zn, Cu, Cr, Mo, Co, Se, Ni, V, F, I, VA, VB, VC and VE.

Description

[0001] The invention relates to the technical field of food processing, in particular to a plain palm with melons and fruits as ingredients and a preparation method thereof. Background technique [0002] Among the foods in nature, there is no one or several foods that completely include the necessary nutrients for the human body. With the enhancement of people's health awareness and the improvement of economic level, people have higher and higher requirements for the nutritional value of food. The diversity and style of the game put forward higher requirements. After extensive investigation and research, nutritionists generally believe that rice products are ideal nutritional and health food. Southerners like to eat zongzi made of glutinous rice, so zongzi products are very popular, and the nutrients of glutinous rice are easier to be absorbed by the human body, but the common varieties of zongzi are relatively single, and they are all made of meat,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/164A23L1/48A23L1/36A23L7/126
Inventor 梅寒兴
Owner 梅寒兴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com