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Millet stomach-nourishing moon cake

A moon cake and millet technology, applied in the field of millet nourishing moon cakes

Inactive Publication Date: 2014-04-02
李宝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0012] A millet nourishing stomach moon cake, which is composed of the following raw materials in parts by weight (Kg): 300 wheat flour, 10 protein powder, 20 millet, 50 pumpkin, 50 wax gourd, 8 black tea, 40 rice wine, 4 poria cocos, 5 black dates, and 4 salicornia , gallinaceous gold 4, white cardamom 4, lavender 4, white peony 5, mulberry 4, grape seed 3, shepherd's purse root 3, white sugar 60, salt 40, sesame oil and water.

[0013] A preparation method of millet nourishing stomach moon cake, comprising the following steps:

[0014] (1) Wash pumpkin and wax gourd, peel and remove seeds, cut into small pieces, pour rice wine into the container, steam over water, take out all the materials in the container, and make pumpkin and winter melon puree;

[0015] (2) Make black tea into a black tea bag, put it in a pot together with the washed millet, add an appropriate amount of water, cook the rice, take out the millet, mix it with pumpkin wax gourd and white sugar mud, stir wel...

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Abstract

The invention relates to a millet stomach-nourishing moon cake, which is prepared by using the following raw materials in parts by weight: 300-320 parts of wheat flour, 10-20 parts of protein powder, 20-30 parts of millet, 50-60 parts of pumpkin, 50-60 parts of white gourd, 8-10 parts of black tea, 40-50 parts of rice wine, 4-5 parts of Poria cocos, 5-6 parts of black date, 4-5 parts of glasswort, 4-5 parts of inner membrane of chicken gizzard, 4-5 parts of cardamon fruit, 4-5 parts of lavender, 5-6 parts of debark peony root, 4-5 parts of Chinese taxillus herb, 3-4 parts of grape seed, 3-4 parts of shepherd's purse root, 60-70 parts of white granulated sugar, 40-50 parts of table salt and a proper amount of sesame oil and water. The millet stomach-nourishing moon cake provided by the invention has the advantages that since the millet, the pumpkin and the white gourd are used as moon cake filling, the moon cake has very good efficacies of nourishing the stomach and beautifying the skin; since the white gourd has an effect of reducing fat, the moon cake can take a certain effect of slimming; since extract of traditional Chinese medicinal materials such as the Poria cocos, the black date and the inner membrane of chicken gizzard are specially added, the moon cake has a certain efficacy of nourishing the stomach and is suitable for eating by people with an uncomfortable stomach.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of mooncakes and preparation methods thereof, in particular to a millet stomach-nourishing mooncake. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of millet nourishing stomach moon cake. [0005] The present invention is achieved through the following technical solutions: a millet nourishing stomach moon cake, which is composed of the following raw materials in parts by weight: wheat flour 300-320, protein powder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 李宝军
Owner 李宝军
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