48results about How to "Has the effect of nourishing the stomach" patented technology

The invention relates to wax gourd-pearl barley porridge. The wax gourd-pearl barley porridge comprises the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 30-40 parts of millet, 20-30 parts of sago, 20-30 parts of black beans, 15-20 parts of coix seed, 20-30 parts of celery, 30-35 parts of wax gourd, 60-70 parts of pork chop soup, 5-6 parts of ginkgoes, 4-5 parts of radix puerariae, 5-6 parts of rhizoma atractylodis, 4-5 parts of rhizoma atractylodis macrocephalae, 5-6 parts of pinellia ternate, 5-6 parts of orange peel, 5-6 parts of fresh ginger, 3-4 parts of flaxseeds, 3-4 parts of wheat seedlings, 5-6 parts of a food additive, 50-60 parts of apple vinegar, a proper amount of table salt, a proper amount of white granulated sugar and a proper amount of water. The wax gourd-pearl barley porridge has the advantages that a production process is simple, and nutrients are rich; by adding the food materials such as the wax gourd and the pearl barley, the wax gourd-pearl barley porridge has the effaces of reducing fat and beautifying and is suitable for diet concepts of modern people; meanwhile, by adding extracts of traditional Chinese medicinal materials such as the radix puerariae, the rhizoma atractylodis, the rhizoma atractylodis macrocephalae and the pinellia ternate, the wax gourd-pearl barley porridge has a certain stomach nourishing effect and is suitable for being eaten by the majority of people.

The invention discloses a preparation method of a low-alkali stomach-invigorating preserved egg. The preparation method comprises the following steps: step one, picking fresh duck eggs, cleaning, wiping the duck eggs, cleaning duck eggs by liquor (38 degrees), drying, and saving duck eggs for later use; step two, preparing a pickling agent; step three, pickling: soaking duck eggs into the pickling agent prepared in the step two, then transferring duck eggs and pickling agent to a pot, sealing the pot, carrying out pickling for 30 to 40 days at a temperature of 20 to 25 DEG C to obtain pickled duck eggs; step four, drying, sterilizing, and packing: drying the pickled duck eggs in the air, sterilizing the duck eggs for 1 to 3 minutes at a temperature of 130 to 160 DEG C, cooling to the room temperature, painting a layer of fresh-keeping membrane on the surface of duck eggs, and then carrying out vacuum packaging. The obtained preserved egg is low in alkali content and has the functions of invigorating and nourishing the stomach.

The present method discloses a manufacture method of stomach nourishing rose flower tea and relates to the field of flower tea manufacturing and processing. The manufacture method of the stomach nourishing rose flower tea comprises the following steps: rose flower picking, rose flower pretreating, tea base pretreating, scenting, rose flower fermenting, drying and packaging. The manufacture method of the stomach nourishing rose flower tea reduces content of caffeine and tea polyphenols in the tea by fermenting the rose flowers and tea bases, improves content of total amino acids, extends freshness of the fragrance of the flower petals and improves a fragrance dispersing ability of the flower petals, so that the prepared stomach nourishing rose flower tea is fresh, mellow, lasting, and mellow and mild in mouthfeel, also has effects of nourishing the stomach, and is suitable for patients with gastrointestinal diseases to drink.

The invention relates to a millet stomach-nourishing moon cake, which is prepared by using the following raw materials in parts by weight: 300-320 parts of wheat flour, 10-20 parts of protein powder, 20-30 parts of millet, 50-60 parts of pumpkin, 50-60 parts of white gourd, 8-10 parts of black tea, 40-50 parts of rice wine, 4-5 parts of Poria cocos, 5-6 parts of black date, 4-5 parts of glasswort, 4-5 parts of inner membrane of chicken gizzard, 4-5 parts of cardamon fruit, 4-5 parts of lavender, 5-6 parts of debark peony root, 4-5 parts of Chinese taxillus herb, 3-4 parts of grape seed, 3-4 parts of shepherd's purse root, 60-70 parts of white granulated sugar, 40-50 parts of table salt and a proper amount of sesame oil and water. The millet stomach-nourishing moon cake provided by the invention has the advantages that since the millet, the pumpkin and the white gourd are used as moon cake filling, the moon cake has very good efficacies of nourishing the stomach and beautifying the skin; since the white gourd has an effect of reducing fat, the moon cake can take a certain effect of slimming; since extract of traditional Chinese medicinal materials such as the Poria cocos, the black date and the inner membrane of chicken gizzard are specially added, the moon cake has a certain efficacy of nourishing the stomach and is suitable for eating by people with an uncomfortable stomach.

The invention relates to a medicament for treating lymphedema and venous edema. The medicament is mainly prepared from the following raw material medicaments in part by weight: 20 to 40 parts of lightyellow sophora root, 5 to 15 parts of figwort root, 5 to 15 parts of root of red-rooted salvia and 5 to 15 parts of ginger. The invention also discloses application of the medicament for treating the lymphedema and the venous edema. The invention belongs to a Chinese medicinal compound preparation, and the compatibility meets the principle of monarch, minister, assistant and guide of Chinese medicaments. Pharmacodynamic experiments prove that the medicament can obviously reduce the lymphedema and the venous edema of patients, and prevent and treat skin tissue infection, hyperblastosis of skin and hypoderm and fibrosis complication. The lightyellow sophora root, the figwort root and the root red-rooted salvia in the medicament for treating the lymphedema and the venous edema have obvious synergistic effects; the ginger can reduce coldness of the medicaments; and fructus amomi has the effects of nourishing stomach. Therefore, the medicament reduces the side effects of stomach discomfort when improving curative effects. The medicament has small side effects, is suitable for long-term use, and is the safe and effective medicament for treating the lymphedema.

The invention provides stomach-nourishing tea. The tea is prepared from the following active pharmaceutical ingredients: 8-12g of dendrobium, 8-12g of dahurian angelica root, 4-6g of cuttlebone and 4-6g of baical skullcap root. A preparation method of the tea comprises the steps of weighing the ingredients according to the weights of the active pharmaceutical ingredients, grinding the ingredients into fine powder respectively, mixing the powder and putting the mixture into tea bags, thus obtaining the tea. The tea has the advantages that the tea has the function of nourishing stomachs, is simple and convenient to take and does not have toxic or side effect.

The invention discloses stomach-nourishing flour. The stomach-nourishing flour is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of buckwheat powder, 15-20 parts of rice flour, 10-15 parts of japonica rice flour, 10-15 parts of glutinous rice flour, 15-20 parts of yam flour, 10-15 parts of ginger powder, 10-15 parts of pericarpium citri reticulatae powder, 5-10 parts of hawthorn powder and 5-10 parts of soybean meal. The flour disclosed by the invention is prepared from a plurality of components, so that, compared with single wheat meal, the stomach-nourishing flour is relatively comprehensive in nutrient, and relatively good in taste, meets the requirements of a human body according to the collocation of the components, and also has the effects of building bodies and nourishing the stomach.

The invention relates to a ham Zongzi and a processing technology thereof. The ham Zongzi is prepared from the following raw materials by weight: 100 to 300 parts of glutinous rice, 7 to 21 parts of ham, 10 to 30 parts of oil, 0.5 to 1.5 parts of monosodium glutamate, 0.2 to 0.6 part of salt, 1 to 3 parts of white sugar, 4 to 12 parts of Micong (a kind of chive) and 8 to 24 parts of carrots. The processing technology for the ham Zongzi comprises the following successive steps: pretreatment of bamboo leaves; pretreatment of Micong (a kind of chive) and carrots; pretreatment of glutinous rice; mixing of rice materials; preparation of a raw Zongzi; preparation of a cooked Zongzi; precooling; quick-freezing; and warehousing and refrigeration. The invention has the following advantages: with the processing technology in the invention, the cooking time for the raw Zongzi can be shortened, so the sensory and flavor quality of the ham Zongzi can be improved, the phenomenon of retrogradation of the ham Zongzi can be alleviated, and the viscosity and gelling properties of the Zongzi can be enhanced; meanwhile, the processing technology substantially reduces the deterioration rate of the ham Zongzi, so economic benefits are increased.

The invention relates to meal replacement powder for nourishing the stomach and controlling energy and a preparation method thereof. The meal replacement powder comprises the following raw material components in parts by weight: 60-70 parts of rice, 10-20 parts of inulin, 2-4 parts of black rice, 1.5-2.5 parts of coix seeds, 1.0-3.0 parts of tuckahoe, 1.0-2.0 parts of red jujubes powder, 0.5-1.5 parts of hericium erinaceus, 0.8-1.2 parts of Chinese yams, 0.5-2.0 parts of oat beta-glucan and 0.9-1.1 parts of white hyacinth beans. The meal replacement powder prepared by selecting multiple kindsof nutrient-rich substances as the raw material components is balanced in nutrients, convenient to eat and beneficial to promotion of digestion and absorption of the gastrointestinal tracts, can comprehensively improve the nutrients of daily meal and can help diabetic patients to control blood sugar and achieve the effect of controlling energy.

The invention discloses a method for preparing stomach-nourishing liquid milk and products prepared through the method. The raw materials involved in the method comprise 60%-80% of raw milk, 1.0-2.5% of Chinese yam powder, 1.0-2.5% of millet flour, 0.04-0.08% of emulgator, 0.01-0.15% of stabilizer and water, wherein the percentage of all components is that of the total mass of the raw materials, and the sum of the percentages of all the components is 100%. The preparation method comprises the steps of online gelatinization or offline gelatinization, mixing of all raw materials, homogenization, sterilization and cooling. The method for preparing stomach-nourishing liquid milk is easy to operate, the prepared products can balance gastric acid secretion and nourish the stomach comprehensively, is rich in nutrition, excellent in flavor and excellent in texture, aids digestion and promotes absorption.

The invention discloses a shrimp sauce with the function of nourishing the stomach and a preparation method thereof, relating to the field of food and aiming to solve the problems that shrimp sauces in the prior art have strong fishy smell and rough tastes, are complex in processes and long in process time and can harm stomachs to some extent if a little more shrimp sauces are eaten. The shrimp sauce comprises the following components: 40-60 parts of dried small shrimps, 5-20 parts of shrimp meat, 5-15 parts of dried shrimps, 10-30 parts of eggs, 10-20 parts of leaf of ancients euphorbia, 5-10 parts of caulis et folium plucheae, 5-10 parts of pericarp of hispid bottle gourd, 1-3 parts of beckmannia syzigachne, 1-3 parts of microcos paniculata, 1-3 parts of onions, 5-10 parts of chili oil, 3-6 parts of fermented flour sauce, 3-6 parts of thick broad-bean sauce, 0.1-0.5 part of monosodium glutamate and 30-70 parts of vegetable oil. The shrimp sauce does not have fishy smell, has delicate taste, has the function of nourishing the stomach and does not cause discomfort after being overeaten. Besides, the preparation process of the shrimp sauce is simple and is short in time (the fermentation process is not needed) and high in production efficiency.

The invention discloses a hericium erinaceus health care honeycomb element and belongs to the food technical field. The hericium erinaceus health care honeycomb element is made of honeycomb extraction solution dry substances, honey, beewax, bee afterbirth, propolis, bee pollen and hericium erinaceus, and specifically, the hericium erinaceus health care honeycomb element is made of, in percentage by weight, 1-2% of the honeycomb extraction solution dry substances, 80-85 % of the honey, 1-3% of the beewax, 1-2% of the bee afterbirth, 3-5% of the propolis, 1-1.5% of the bee pollen and 1-1.5% of the hericium erinaceus. The process flow of the hericium erinaceus health care honeycomb element is simple; beneficial substances in a honeycomb can be extracted conveniently; the honeycomb element generated with other nutrient substances being combined has a very good prevention effect on various rhinitis, hyperlipidemia, colonitis and various chronic inflammatory diseases and the like; and meanwhile, added with the hericium erinaceus, the honeycomb element has very good stomach-nourishing and spleen-tonifying health care effects.

The present invention discloses yogurt fermentation powders, which comprise the following raw materials in weight part: 12-100 parts of milk powders, 20-100 parts of honey, 0.01-0.1 part of lactic acid bacteria powders, 5-25 parts of fruit powders, 2-5 parts of jujube powders and 1-3 parts of sesame powders. The fruit powders are mixed powders composed of apple fruit powders and aloe powders in the mass ratio of 1:1. According to the invention, the yogurt fermentation powders contain fruit powders, fruit powders and sesame powders, wherein the three powders are high in nutritional value and can nourish the stomach. Meanwhile, the raw materials of the yogurt fermentation powders are easily obtained and are polished into powders, thus being good in operability. The problem in the prior art that existing commercially available yogurt fermentation powders have fewer nutritional ingredients and are poor in mouth feel can be solved.

The invention provides a making technology of physalis minima noodles for stimulating appetite and nourishing the stomach. The making technology comprises the following steps of preparing materials, performing thorough cleaning, and dicing carrots, fresh kidney beans, potatoes, Chinese yams, onions, tomatoes for standby application; preparing materials; performing stir-frying; performing frying, and cleaning a pot used in the third step; preparing soup, and when the water is boiled over, obtaining sour soup for standby application; preparing the finished products, finally adding pepper powder, chives and caraway, and performing secondary stirring so as to obtain the physalis minima noodles. The physalis minima noodles are sour, fragrant, hot and oily but not greasy in flavor, appropriate in temperature, white in color, delicious in taste, sour and delicious in mouth feel, particularly have the efficacy of removing summer-heat and stimulating the appetite after being eaten in summer, become best foods in summer, are unique in taste, and are one of best features in some places. Needle mushrooms and the carrot dices are added, so that some vitamins are complemented for human bodies, and the physalis minima noodles are not single in taste, conform to eating habits of people of all ages, and are broad in scope. The physalis minima noodles are clean in physalis minima soup each time, and are safe to eat.

The invention provides a production process of dried bean curd capable of nourishing the stomach. The production process comprises the following steps: processing traditional Chinese medicines such ashericium erinaceus, red dates, Chinese wolfberry fruits and codonopsis roots into powder, spraying the traditional Chinese medicine powder onto marinated dried bean curd, and taking honey as an adhesive so as to obtain the dried bean curd with the efficacy of nourishing the stomach. Besides, because of the special fragrance of the traditional Chinese medicines and the honey, the dried bean curd is unique in flavor. The production process is simple in steps, high in practicability and good in controllability. According to the dried bean curd manufactured by the process, people can obtain abundant nutrients of the dried bean curd while eating the dried bean curd, and simultaneously, the dried bean curd has the effect of nourishing the stomach so as to achieve a good dietary therapy effect,and the dried bean curd is very beneficial to human bodies through long-term consumption.

The invention discloses a preparation method of a stomach-nourishing steamed bun. The method comprises the following steps: leaching a mixed raw material containing hericium erinaceus, liquorice, poria cocos, semen ziziphi spinosae and hawthorn in water to obtain a leaching liquid; soaking fermented sour dough into the leaching liquid, mixing with wheat flour and fermenting; after fermentation is ended, adding the wheat flour, pant extract compound flour and water, kneading the dough, molding and proofing; and after proofing is ended, steaming to obtain a finished product stomach-nourishing steamed bun, wherein the plant extract compound powder is prepared from a kelp extract, an aloe extract and a polygonatum odoratum extract. The steamed bun prepared by the method has the stomach-nourishing function; and the problems that the stomach-nourishing steamed bun in the prior art is small in size, poor in taste and dark in skin are solved.

The invention discloses a method for producing a vinegar candy. The method comprises the following steps of: (1) pre-treating red dates, (2) preparing materials, (3) boiling, (4) cooling down and (5) shaping. By using the method, both the flavor of a candy is maintained, and the vinegar taste is added into the candy, so that the health-care effect of the edible vinegar and the stomach nursing effect of the red dates are achieved. Furthermore, the vinegar candy is red and bright in color, sour, sweet and tasty, convenient to eat, applicable to both the old and the young, and is a novel candy of daily foods of people.

The invention provides a making method of fermented water spinach cookies. The method includes the steps that water spinach at the growth later stage is selected, the water spinach is completely washed and put in a fermentation container for fermentation, dietary fibers in the water spinach are removed after fermentation is completed, crushing and puffing are carried out, water spinach ultra-fine powder is obtained, the water spinach ultra-fine powder is mixed with baking soda, ammonium bicarbonate and sweet potato starch, dough is made, the dough is made into cookie blanks, the cookie blanks are baked, and the water spinach cookies are obtained. Firstly, the water spinach at the growth later stage is fermented, starch and saccharide in the water spinach are converted into yeast and amino acid beneficial for human body absorption, the taste and nutritional ingredients of the water spinach are improved, the dietary fibers contained in pulp of the fermented water spinach are more easily removed, and the water spinach is converted into fine nourishment from coarse grain food. The process is simple, good continuity is achieved, and the development trend of modern production and management is met.

The invention discloses a production process of dried bean curd with a stomach nourishing effect, and relates to the technical field of dried bean curd production. The dried bean curd is prepared from the following raw materials in parts by weight: 90-110 parts of soybeans, 9-11 parts of sesame oil, 9-11 parts of soy sauce, 0.36-0.44 part of salt, 0.27-0.33 part of monosodium glutamate, 1.08-1.32 parts of aniseed, 0.9-1.1 parts of pepper, 9-11 parts of five-spice seasoning, 1.8-2.2 parts of green onion sections, 0.9-1.1 parts of fresh ginger, 1.8-2.2 parts of egg white, 9-11 parts of rhizoma polygonati, 0.18-0.22 part of dendrobium officinale and 0.36-0.44 part of dried sweet osmanthus. The production process comprises the following eight steps of: soaking and peeling, grinding into pulp, boiling the pulp into a blank, squeezing and forming, decocting marinating soup, cutting for flavoring, drying and dewatering, slicing and packaging. According to the production process of the dried bean curd with the stomach nourishing effect, the egg white, the rhizoma polygonati, the dendrobium officinale and the dried sweet osmanthus are added when the dried bean curd is marinated, so that the dried bean curd is more delicate and smooth in taste, elastic, smooth and chewy; and the dried sweet osmanthus, the rhizoma polygonati and the dendrobium officinale are added in the marinating process, so that the fragrance of the dried bean curd can be improved, and meanwhile, the dried bean curd has a certain stomach nourishing effect.

The invention discloses a raw material formula for healthcare cigarettes with fructus mori and folium mori and a method for manufacturing the healthcare cigarettes. The raw material formula includes, by weight, 60-70 parts of the folium mori, 30-40 parts of folium eriobotryae, 10-15 parts of the fructus mori, 1-2 parts of pericarpium citri reticulatae, 1-1.5 parts of rhizoma zingiberis recens, 3-4 parts of fructus jujubae, 2-4 parts of perilla frutescens and 2-3 parts of herba plantaginis. The method includes thoroughly cleaning the folium mori and the folium eriobotryae, then drying the folium mori and the folium eriobotryae and shredding the folium mori and the folium eriobotryae; extracting fructus mori juice, pericarpium citri reticulatae juice, rhizoma zingiberis recens juice and fructus jujubae juice for standby application, uniformly mixing perilla frutescens powder and herba plantaginis powder with folium mori shreds and folium eriobotryae shreds to obtain first mixtures, adding the extracted fructus mori juice, the extracted pericarpium citri reticulatae juice, the extracted rhizoma zingiberis recens juice and the extracted fructus jujubae juice into the first mixtures, uniformly mixing the extracted fructus mori juice, the extracted pericarpium citri reticulatae juice, the extracted rhizoma zingiberis recens juice, the extracted fructus jujubae juice and the first mixtures with one another to obtain second mixtures, then drying the second mixtures, adding essence into the second mixtures, manufacturing rolls and packaging the rolls to obtain the multi-nutrition non-tobacco cigarettes. The raw material formula and the method have the advantages that smoke generated after the multi-nutrition non-tobacco cigarettes are burned does not contain nicotinamide and nicotine, accordingly, the air quality can be maintained for the public while the physical and mental health of smokers is protected, and atmospheric pollution can be reduced.

The invention discloses an edible silkworm product comprising a folium mori dish, folium mori cake and a folium mori drink. The folium mori dish is prepared from the following raw materials in parts by weight: 200-500 parts of folium mori, 8-12 parts of ginger, 12-18 parts of chili and 5-8 parts of seasoning. The folium mori cake is prepared from the following raw materials in parts by weight: 400-600 parts of flour, 100-150 parts of folium mori powder, 220-280 parts of water, 5-8 parts of yeast and 10-20 parts of sugar. The folium mori drink is prepared from the following raw materials in parts by weight: 3-5 parts of folium mori and / or mulberry fruit, 4-6 parts of radix astragali, 3-5 parts of dried ginger, 1-2 parts of brown sugar, 0.4-0.6 part of flos carthami, 1-2 parts of red dates, 1-3 parts of cortex cinnamomi, 0.4-0.6 part of pericarpium citri reticulatae, 1-2 parts of red beans, 1-3 parts of poria cocos, 2-4 parts of hericium erinaceus, 1-3 parts of rhizoma polygonati, 2-3 parts of coix seeds, 1-2 parts of black sesame seeds and 1-2 parts of fructus lycii. According to the present invention, the stomach nourishing materials such as folium mori, radix astragali, dried ginger and hericium erinaceus are proportioned to prepare the stomach nourishing product that facilitates flexible consumption of folium mori after being decocted into the liquid mixture preparation.

The invention discloses a method for preparing bread with a dietary therapy effect. The method comprises the steps that mixed raw materials including hericium erinaceus, liquorice, poria cocos, spina date seeds and hawthorn are arranged in water for extraction to obtain extract liquid; after active dry yeast powder and wheat high gluten flour are mixed, the extract liquid is added to the mixture, and fermentation is carried out to obtain fermented dough, the wheat high gluten flour, plant extract composite powder, brown sugar and the extract liquid are added to the fermented dough, the mixtures are evenly mixed, and oil and salt are then added to the mixture to carry out secondary fermentation; after secondary fermentation is completed, segmentation, ball rolling, shaping, fermentation and baking are carried out to obtain finished stomach nourishing bread; the plant extract composite powder is composed of kelp extract, aloe extract and polygonatum odoratum extract. Bread made through the method has a stomach nourishing function, and the problems that in the prior art, the stomach nourishing bread is small in size and poor in taste are also solved.

The invention relates to a medicament for treating lymphedema and venous edema. The medicament is mainly prepared from the following crude drugs in parts by weight: 20-40 parts of Sophora flavescens, 5-15 parts of Scrophulariaceae, and 5-15 parts of Salvia miltiorrhiza. The invention also discloses the use of the drug for treating lymphedema and venous edema. The invention belongs to the compound preparation of traditional Chinese medicine, and its compatibility conforms to the principle of "junchenzuoshi" of traditional Chinese medicine. It is verified by pharmacodynamic experiments that the medicine can significantly reduce lymphedema and venous edema of patients, prevent and treat skin tissue infection, skin, subcutaneous tissue hyperplasia and Complications of fibrosis. Sophora flavescens, Radix Scrophulariae and Salvia miltiorrhiza in drugs for treating lymphedema and venous edema have obvious synergistic effects, ginger can reduce the coldness of drugs, and amomum has the effect of nourishing the stomach. Therefore, the medicament of the present invention reduces the side effect of stomach discomfort while improving the curative effect. The medicine has few side effects, is suitable for long-term use, and is a safe and effective medicine for treating lymphedema.

The invention provides a novel rice milk production method for making instant rice noodles. The novel rice milk production method comprises the following raw materials in parts by weight: 75-90 partsof rice, 3-5 parts of red glutinous rice, 5-15 parts of cereals, 3-5 parts of hericium erinaceus, 3-5 parts of spinach, 3-5 parts of carrot powder, 5-8 parts of pumpkin powder, 2-3 parts of walnuts, 1-3 parts of poria cocos, 2-3 parts of bamboo leaves and 2-3 parts of radix scutellariae. According to the rice milk production method, the produced rice milk is richer in nutrition and has the effectsof nourishing the stomach and clearing away heat and toxic materials, so that the rice noodles made from the rice milk have a dietary therapy function and are more suitable for being used in summer;and the raw materials are fully sterilized before being ground, so that breeding of bacteria in the later production process is reduced, and sterilization can be more thorough during later processingof the rice noodles.

The invention relates to the technical field of health-care tea, especially to a Houttuynia cordata scented tea and a preparation method thereof. According to the invention, Houttuynia cordata and black tea are combined, and chrysanthemum flowers, honeysuckle flowers, roses, peach blossoms, jasmine flowers, lotus leaves and mint are added; and compared with a traditional decoction obtained by decocting Houttuynia cordata, the Houttuynia cordata scented tea provided by the invention is greatly improved in taste. As for the preparation method, the fresh leaves of Houttuynia cordata and the freshleaves of black tea are subjected to mixing, withering and fermentation, fermentation time is appropriately extended, and fermentation temperature is increased, so tea polyphenol is further oxidized,and the obtained oxidation product can promote digestion of human beings, neutralizes the coldness of Houttuynia cordata and has a mild warming property instead; so the Houttuynia cordata scented teahas the effect of nourishing the stomach, and is applicable as a health drink for long-term drinking.

The invention discloses a water glass and relates to the field of living goods. The water glass comprises a water glass body, wherein a fluorescent mark is arranged on the upper left of the water glass body, a graduated scale is arranged at the middle of the outer surface, a thermometer is arranged on the lower right, and a bulge is arranged at the bottom; a hollow structure is arranged at the bottom of the water glass body; a magnetic energy ring is arranged in the hollow structure; the fluorescent mark on the water glass can help people find the water glass at night and also can emit beautiful fluorescent light to improve the beauty of the water glass; meanwhile, since the magnetic energy ring is arranged at the bottom of the water glass, the magnetized water has a stomach nourishing function and is good for the health of people by often drinking; and the water glass is simple in structure and good for health and deserves promotion.

The invention discloses stomach-nourishing sour tea. The sour tea is prepared from the following raw materials in parts by weight: 200-210 parts of pu'er tea, 2-3 parts of white vinegar, 10-11 parts of aloe, 2-3 parts of fructus aurantii immaturus, 4-5 parts of endothelium corneum gigeriae galli, 1-2 parts of Chinese yam, 3-4 parts of poria cocos, 12-14 parts of table salt, 5-6 parts of white granulated sugar, 2-3 parts of lactobacillus and a proper amount of a calcium chloride aqueous solution having a concentration of 0.5 percent. The sour tea has rich fragrance and fresh flavor; the pu'er tea is fermented, the content of amino acid essential to human bodies is increased, the bitter taste of the pu'er tea can be alleviated due to soluble sugar accumulation in the fermenting process, and the pu'er tea is prevented from becoming soft and is kept to be crisp and tender in the pickling and fermenting process after the pu'er tea is soaked in the calcium chloride aqueous solution. Furthermore, multiple traditional Chinese herbal medicinal materials are added, so that the sour tea has an effect of nourishing stomach.

The invention discloses a microcapsule feed which is prepared from a core raw material, a wall raw material and a solvent. The weight ratio of the core raw material, the wall raw material and the solvent is (60-131):(10-24):(150-200); the wall raw material is prepared from carrageenan, gelatin, stomach protecting powder and propylene glycol alginate; the stomach protecting powder is a mixture of one or more of red date powder, ginger powder and brown sugar powder; and the stomach protecting powder is added in the wall raw material, breaking-down, digestion and absorption can be promoted afterthe microcapsule feed is ate by animals, and meanwhile, the effect of nourishing the stomach and the function of avoiding damage to the stomach are achieved. The invention further discloses a preparation method of the microcapsule feed. Multi-layer feed particles are prepared, the stimulation of the microcapsule feed to the stomach and intestines is reduced, and the feed can be absorbed and digested more easily.

The invention relates to dragon fruit potato chips. The dragon fruit potato chips are prepared from the following raw materials in parts by weight: 90-100 parts of potato powder, 15-20 parts of a dragon fruit pulp extraction liquid, 1-5 parts of a dragon fruit peel extraction liquid, 5-10 parts of a ficus simplicissima extraction liquid, 8-10 parts of spirulina powder, 8-10 parts of brown sugar powder, 1-3 parts of table salt, 3-5 parts of peony seed oil, and 1-3 parts of black sesame. The dragon fruit potato chips provided by the invention are prepared without deep frying, has no addition ofany additives, and have a unique taste and rich nutrients; the dragon fruit potato chips not only combine dietary fibers of dragon fruits with the light coconut fragrance of ficus simplicissima, but also combines the effects of the dragon fruits and the ficus simplicissima; and in addition, the surfaces of the potato chips include the black sesame, the spirulina powder and the brown sugar powder,so that the appearance of the potato chips is similar to that of red flesh dragon fruits, and the potato chips have the effects of enhancing immunity and resisting aging, and are very suitable for female populations to eat.