The invention discloses sour and hot sweet potato petioles. The sour and hot sweet potato petioles are prepared from sweet potato petioles, sweet potato leaves, trberculate
speranskia herb, herba lysimachiae, herba hyperici japonici,
dioscorea nipponica makino subsp. rosthornii (prain et burkill) C.T.Ting, roxburgh
peristrophe herb,
silene aprica,
beckmannia syzigachne,
Sri Lanka pouzolzia
herb, Indian adenosma,
hydrocotyle vulgaris, soybean oligosaccharides,
lactic acid bacteria, salt, spices and compound enzymes. The sour and hot sweet potato petioles are rich in
nutrition, rich in fragrance, sour, hot, crispy and bright green in color and luster,
deep processing ways of the hot sweet potato petioles are increased, and the
economic income is increased by 15.3%; the sweet potato petioles are dried in a staged mode, the
nutrition is retained, the raw astringency
flavor is removed, the texture is soft,
fermentation is convenient, and the crispy
mouthfeel of the finished product is improved; after
traditional Chinese medicine are dried through
microwave, a scorched
flavor is generated, the
bitter taste is diluted,
fermentation is conducted through the
lactic acid bacteria, macromolecular substance
decomposition is promoted, nutritional substances are fully mixed, the nutritional and health-care functions are enhanced, and the sour and hot sweet potato petiole can remove
toxicity, main beauty, lose weight, slim a body, prevent and treat
decayed teeth,
delay senescence, protect heart and cerebral vessels, enhance
immunity and inhibit and
resist cancers and can be eaten safely by all people.