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Shrimp sauce with function of nourishing stomach and preparation method thereof

A technology of shrimp paste and efficacy, which is applied in the field of shrimp paste with stomach-nourishing effect and its preparation, can solve the problems of no stomach-nourishing effect, long process time, complicated process, etc., and achieve good market prospects, short process time and excellent production process simple effect

Inactive Publication Date: 2015-07-01
JINAN JIAOTAI INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this process reduces the fishy smell, but after two fermentations, the process is complicated and the process takes a long time
[0006] In addition, the shrimp paste in the prior art does not have the effect of nourishing the stomach, and eating too much may cause a certain degree of damage to the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of shrimp paste with the function of nourishing the stomach, which is composed of the following components: 50kg dried shrimp skin, 10kg dried shrimp, 10kg sea rice, 20kg egg, 15kg rice seedlings and rice leaves, 8kg sweet potato, 8kg gourd, 2kg rice, 2kg rag leaves , 2kg onion, 6kg chili oil, 5kg noodle sauce, 5kg bean paste, 0.2kg monosodium glutamate, 40kg salad oil.

[0032] The preparation method of the shrimp paste with stomach-nourishing effect comprises the following steps:

[0033] 1) Crush dried shrimps, dried shrimps, sea rice, and onions to 80 meshes to obtain crushed products;

[0034] 2) Mix the traditional Chinese medicine ingredients of fire seedlings, laurel, gourd, oyster, and rag leaves evenly and crush them to 100 mesh, add 300 parts of water, and cook for 5-6 hours until the water is reduced to 1 / 15 of the original. Remove the filter residue to obtain the liquid medicine;

[0035] 3) Mix the liquid medicine with raw eggs and stir evenly, th...

Embodiment 2

[0040] A kind of shrimp paste with the function of nourishing the stomach, which is composed of the following components: 40kg shrimp skin, 5kg shrimp shell, 5kg sea rice, 10kg egg, 10kg fire seedling and rice leaf, 5kg laurel, 5kg gourd, 1kg rice, 1kg rag leaf , 1kg onion, 5kg chili oil, 3kg noodle sauce, 3kg bean paste, 0.1-kg monosodium glutamate, 30kg salad oil.

[0041] The preparation method of the shrimp paste with stomach-nourishing effect comprises the following steps:

[0042] 1) Crush dried shrimps, dried shrimps, sea rice, and onions to 100 meshes to obtain crushed products;

[0043] 2) Mix the traditional Chinese medicine ingredients of fire seedlings, laurel, gourd, oyster, and rag leaves evenly and crush them to 200 mesh, add 400 parts of water, and cook for 6-7 hours until the water is reduced to 1 / 20 of the original. Remove the filter residue to obtain the liquid medicine;

[0044] 3) Mix the medicinal solution with raw eggs and stir evenly, then mix the cru...

Embodiment 3

[0049] A kind of shrimp paste with the function of nourishing the stomach, which is composed of the following components: 60kg dried shrimp skin, 20kg dried shrimp, 15kg sea rice, 30kg egg, 20kg rice seedlings and rice leaves, 10kg laurel, 10kg gourd, 3kg boiled rice, 3kg rag leaves , 3kg onion, 10kg chili oil, 6kg noodle sauce, 6kg bean paste, 0.5kg monosodium glutamate, 70kg salad oil.

[0050] The preparation method of the shrimp paste with stomach-nourishing effect comprises the following steps:

[0051] 1) Crush dried shrimps, dried shrimps, sea rice, and onions to 200 meshes to obtain crushed objects;

[0052] 2) Mix the traditional Chinese medicine ingredients of fire seedlings, laurel, gourd, oyster, and rag leaves evenly and crush them to 200 mesh, add 350 parts of water, and decoct for 6 hours. After the water is reduced to 1 / 18 of the original, remove the filter residue , get liquid medicine;

[0053] 3) Mix the liquid medicine with raw eggs and stir evenly, then ...

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PUM

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Abstract

The invention discloses a shrimp sauce with the function of nourishing the stomach and a preparation method thereof, relating to the field of food and aiming to solve the problems that shrimp sauces in the prior art have strong fishy smell and rough tastes, are complex in processes and long in process time and can harm stomachs to some extent if a little more shrimp sauces are eaten. The shrimp sauce comprises the following components: 40-60 parts of dried small shrimps, 5-20 parts of shrimp meat, 5-15 parts of dried shrimps, 10-30 parts of eggs, 10-20 parts of leaf of ancients euphorbia, 5-10 parts of caulis et folium plucheae, 5-10 parts of pericarp of hispid bottle gourd, 1-3 parts of beckmannia syzigachne, 1-3 parts of microcos paniculata, 1-3 parts of onions, 5-10 parts of chili oil, 3-6 parts of fermented flour sauce, 3-6 parts of thick broad-bean sauce, 0.1-0.5 part of monosodium glutamate and 30-70 parts of vegetable oil. The shrimp sauce does not have fishy smell, has delicate taste, has the function of nourishing the stomach and does not cause discomfort after being overeaten. Besides, the preparation process of the shrimp sauce is simple and is short in time (the fermentation process is not needed) and high in production efficiency.

Description

[0001] A shrimp paste with the function of nourishing the stomach and a preparation method thereof. technical field [0002] The invention relates to the field of food technology, in particular to a shrimp paste with the effect of nourishing the stomach and a preparation method thereof. Background technique [0003] my country has thousands of kilometers of coastline, and hundreds of thousands of tons of wild shrimp are caught every year from the ocean. Among the quantity caught by marine fisheries, low-value shrimps account for a considerable amount. These low-value shrimps are rich in nutrients, rich in protein, chitin, high-level unsaturated fatty acids and mineral salts such as calcium, magnesium and phosphorus, and also contain Cephalin, lecithin, carotenoids, carbohydrates, cellulose and other nutrients. [0004] In the prior art, low-value shrimps are often used as raw materials, and the traditional natural fermentation method is used to produce "shrimp paste". Howev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/24A23L1/33A23L33/00A23L17/40A23L27/60
Inventor 胡慧梅
Owner JINAN JIAOTAI INFORMATION TECH
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