Houttuynia cordata scented tea and preparation method thereof
A technology of Houttuynia cordata and Houttuynia cordata, which is applied in the field of Houttuynia cordata scented tea and its production, can solve problems such as poor taste, unsuitable for health drinks, and stomach injury, and achieve the effects of improving taste, promoting human digestion, and increasing fermentation temperature
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Embodiment 1
[0035] A houttuynia scented tea is prepared from the following raw materials in parts by weight:
[0036] 55 parts of fresh leaves of Houttuynia cordata; 65 parts of fresh black tea leaves; 12 parts of chrysanthemum; 12 parts of honeysuckle; 14 parts of rose; 13 parts of peach blossom; 11 parts of jasmine; 32 parts of lotus leaf; 14 parts of mint; 450 parts of water.
[0037] The present invention also relates to a preparation method of Houttuynia cordata scented tea, comprising the following steps:
[0038] Step 1: picking fresh black tea leaves and fresh leaves of Houttuynia cordata, mixing them in proportion by weight, and performing withering treatment, the withering time is 4 days, and the withering temperature is 37°C;
[0039] Step 2: rolling the withered black tea leaves and Houttuynia cordata leaves;
[0040] Step 3: Fermenting the twisted black tea leaves and Houttuynia cordata leaves, the temperature of the fermentation is 47°C, the humidity of the fermentation is ...
Embodiment 2
[0043] A houttuynia scented tea is prepared from the following raw materials in parts by weight:
[0044] 50 parts of fresh leaves of Houttuynia cordata; 60 parts of fresh black tea leaves; 10 parts of chrysanthemum; 9 parts of honeysuckle; 12 parts of rose; 10 parts of peach blossom; 10 parts of jasmine; 22 parts of lotus leaf; 12 parts of mint; 400 parts of water.
[0045] The present invention also relates to a preparation method of Houttuynia cordata scented tea, comprising the following steps:
[0046] Step 1: picking fresh black tea leaves and Houttuynia cordata fresh leaves, mixing them in proportion by weight, and performing withering treatment, the withering time is 3 days, and the withering temperature is 35°C;
[0047] Step 2: rolling the withered black tea leaves and Houttuynia cordata leaves;
[0048] Step 3: Fermenting the twisted black tea leaves and Houttuynia cordata leaves, the temperature of the fermentation is 45°C, the humidity of the fermentation is 89%,...
Embodiment 3
[0051] A houttuynia scented tea is prepared from the following raw materials in parts by weight:
[0052] 60 parts of fresh leaves of Houttuynia cordata; 70 parts of fresh black tea leaves; 13 parts of chrysanthemum; 15 parts of honeysuckle; 15 parts of rose; 15 parts of peach blossom; 13 parts of jasmine; 42 parts of lotus leaf; 16 parts of mint; 500 parts of water.
[0053] The present invention also relates to a preparation method of Houttuynia cordata scented tea, comprising the following steps:
[0054]Step 1: picking fresh black tea leaves and fresh leaves of Houttuynia cordata, mixing them in proportion by weight, and performing withering treatment, the withering time is 5 days, and the withering temperature is 40°C;
[0055] Step 2: rolling the withered black tea leaves and Houttuynia cordata leaves;
[0056] Step 3: Fermenting the twisted black tea leaves and Houttuynia cordata leaves, the temperature of the fermentation is 50°C, the humidity of the fermentation is 9...
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