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Production process of dried bean curd capable of nourishing stomach

A production process and a technology for dried bean curd, which is applied in the field of production technology of nourishing dried bean curd, can solve the problems of heavy stomach burden, stomach discomfort, permanent stomach damage and the like, and achieves simple production process steps, good dietary efficacy and practicality. strong effect

Inactive Publication Date: 2018-04-06
韦俊超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people have irregular diets and like to eat frozen foods and raw and cold foods, which cause the stomach to be overburdened, prone to stomach discomfort and poor appetite, and affect the normal functioning of the body
Stomach discomfort can be relieved by taking medicine, but if you take medicine frequently, it will cause permanent damage to the stomach, which is not good for your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The production process of stomach nourishing dried tofu of the present invention comprises the following steps:

[0022] (1) Take 1 weight part of Hericium erinaceus, 1 weight part of red dates, 3 weight parts of wolfberry fruit, and 3 weight parts of Codonopsis pilosula, wash each raw material with water, dry it naturally or dry it with a dryer, and then dry it together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0023] (2) After washing the soybeans, add an appropriate amount of water for soaking, and the soaking time is 13-15 hours;

[0024] (3) Take out the soaked soybeans with a sieve and put them into a refiner, and refine them according to the weight ratio of material to water ratio of 1:3;

[0025] (4) Pour the slurry into the pot, heat up quickly, remove the foam on the water surface while cooking, control the cooking temperature at 97-100°C, and boil for 6-7 minutes;

[0026] (5) Cool the boiled slurry to 76-80°C, a...

Embodiment 2

[0031] The production process of stomach nourishing dried tofu of the present invention comprises the following steps:

[0032] (1) Take 3 parts by weight of Hericium erinaceus, 3 parts by weight of red dates, 5 parts by weight of wolfberry fruit, and 5 parts by weight of Codonopsis pilosula, wash the raw materials with water, dry them naturally or dry them with a dryer, and then dry them together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0033] (2) After washing the soybeans, add an appropriate amount of water for soaking, and the soaking time is 10-12 hours;

[0034] (3) Take out the soaked soybeans with a sieve and put them into a refiner, and refine them according to the weight ratio of material to water ratio of 1:3;

[0035] (4) Pour the slurry into the pot, heat up quickly, remove the foam on the water surface while cooking, control the cooking temperature at 97-100°C, and boil for 6-7 minutes;

[0036] (5) Cool the boiled ...

Embodiment 3

[0041] The production process of stomach nourishing dried tofu of the present invention comprises the following steps:

[0042] (1) Take 2 parts by weight of Hericium erinaceus, 2 parts by weight of red dates, 4 parts by weight of wolfberry fruit, and 4 parts by weight of Codonopsis pilosula, wash the raw materials with water, dry them naturally or dry them with a dryer, and then dry them together Put into pulverizer and pulverize to form mixed traditional Chinese medicine powder;

[0043] (2) After washing the soybeans, add an appropriate amount of water for soaking, and the soaking time is 6-8 hours;

[0044] (3) Take out the soaked soybeans with a sieve and put them into a refiner, and refine them according to the weight ratio of material to water ratio of 1:3;

[0045] (4) Pour the slurry into the pot, heat up quickly, remove the foam on the water surface while cooking, control the cooking temperature at 97-100°C, and boil for 6-7 minutes;

[0046] (5) Cool the boiled sl...

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Abstract

The invention provides a production process of dried bean curd capable of nourishing the stomach. The production process comprises the following steps: processing traditional Chinese medicines such ashericium erinaceus, red dates, Chinese wolfberry fruits and codonopsis roots into powder, spraying the traditional Chinese medicine powder onto marinated dried bean curd, and taking honey as an adhesive so as to obtain the dried bean curd with the efficacy of nourishing the stomach. Besides, because of the special fragrance of the traditional Chinese medicines and the honey, the dried bean curd is unique in flavor. The production process is simple in steps, high in practicability and good in controllability. According to the dried bean curd manufactured by the process, people can obtain abundant nutrients of the dried bean curd while eating the dried bean curd, and simultaneously, the dried bean curd has the effect of nourishing the stomach so as to achieve a good dietary therapy effect,and the dried bean curd is very beneficial to human bodies through long-term consumption.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a production technology of stomach nourishing dried tofu. Background technique [0002] Dried tofu is the abbreviation of dried tofu, one of the traditional Chinese bean products, and it is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent hardening of the arteries, prevent cardiovascular diseases, and protect the heart. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] Modern people have irregular diets and like t...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 韦俊超
Owner 韦俊超
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