49 results about "Cold foods" patented technology

An insulated food crate comprises a generally rectangular, typically cardboard box having separable top and bottom portions with double walls providing insulative properties and also insulating inserts fitted into the top and bottom portions. The box may also have ventilation holes or slots and / or compartments for serving utensils and may be disposable. In alternate embodiments, the insulated food crate may be made from a heat-resistant composite material, such as a reinforced plastic or stainless steel, as a more permanent, durable, and reusable solution. This inexpensive, accessible catering box keeps hot foods hot and cold foods cold while allowing quick and easy access to the foods inside.

A merchandiser that is capable of holding and displaying both cold foods and warm foods includes a cold pan which has walls that are recessed into the top of a counter to provide a cold compartment that opens out of the counter top. The cold foods occupy the cold compartment. In addition, the merchandiser has a closure assembly which rises upwardly form the cold pan and includes side walls that support a shelf above the cold pan and also housing above the shelf. Front and rear doors are attached to the side walls to close the space between the shelf and housing at the front and rear, respectively, of the closure assembly, so that the doors, the side walls, and shelf and the housing enclose a warm compartment that holds and displays warm foods. Both doors pivot about horizontal axes to provide access to the warm compartment. The housing contains a fan and heating element for circulating heated air through the warm compartment. A refrigerator unit within the counter includes an evaporator coil that lies along the walls of the cold pan.

A glycol pan chiller is combined with a gas range system to allow for convenient cooking and chilled food storage. A disclosed glycol pan chiller system comprises a first food cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a Freon line 140 contained within the glycol void area. A second food cooling area is cooled by use of glycol or other fluid contained within the glycol void area. The second food cooling area does not require the use of a separate Freon cooling system.

A portable party table [1000] for holding hot and cold foods is described. It employs at least two sections [1100, 1500] held together with a hinge [1600] for holding foods. The party table [1000] has folding legs [1111, 1511] and leg supports [1113, 1513] to support the legs. Each section [1100, 1500] has a tapered base [1101, 1501] with a drain hole [1107, 1507] and a drain plug [1109, 1509]. As ice melts it is directed toward the drain holes [1107, 1507]. Electric receptacle [1525] provide electricity for a heating plate. Alternatively, the hinge [1600] is a type which provides spacing between the sections [1100, 1500] to thermally insulate the hot from the cold section. The hinge [1600] may be allowed to slide to provide an insulation gap [1607], or eliminate the gap [1607].

The invention discloses a flavoring composition for cold food in sauce and method for preparing flavoring oil and uses of flavoring oil. The composition contains Chinese red pepper, cassia bark, mique, anise tree, round cardamon, cloves, tsaoko, fenugreek seed, myrcia, angelia and holy grass. The preparation method includes cleaning and baking composition raw materials, pulverizing, baking, and grinding pepper into pepper powder; heating and naturally cooling pure natural vegetable oil, adding groomwell root; adding flavouring composition; adding pepper powder; cooling the product by cold quenching to room temperature, filtering and drawing liquid, and packing airtightly. The product is made from natural plant ingredients without any chemical additives, and the product has no residues, so the product can be eaten safely and used conveniently. The product is prepared by high-temperature cold extract method, thereby maintaining low-boiling point volatile components, and extracting high-boiling point local flavor components which are hard to extract. Furthermore the product has the characteristics of good taste, fresh, slight peppery and delicious flavors for improving appetite. The product can be widely used for big or small hotels and families to cook various kinds of edible cold foods in sauce such as pot-stewed meat, rice sheet jelly, wheat sheet jelly, dough sheet, cold noodles, heluo and other cold foods in sauce.

The manner in which you use this cooler is you first remove the lid, then remove the inner tray. You then add ice (as much or as little as desired), water (enough to cover ice), a hand full of rock salt and the desired beverage containers. If traveling reinsert inner tray and lid and that's it, But if you are where your going and you want a drink fast just simply mix water with your hand and set timer to Cold, Ice Cold, Arctic Cold, or Liquid Ice and when bell rings your drinks are ready.You can also reverse the lid and put ice and drinks in it as a serving cooler. The inner tray has four equal compartments for storing cold foods or for serving from. The Timer is also a great tool for grilling or as a reminder, when set, to keep an eye on the grill.

The invention provides ingredient-added seasoning soybean sauce and a preparation method thereof. The ingredient-added seasoning soybean sauce aims to solve the problems that existing soybean sauce is relatively low in content of amino acids, protein and sugar, and is not rich enough in nutrition, not strong enough in flavor and not mellow enough in taste due to insufficient fermentation. The ingredient-added seasoning soybean sauce is prepared by adding the following ingredients including brown sugar, caramel, maltose, tsaoko amomum fruit, anise, halogen powder and table salt into fermented and filtered sauce water; and the preparation method comprises the following steps: (1) raw material treatment, (2) mixed inoculation, (3) koji-making through ventilation, (4) fermentation, (5) secondary fermentation, (6) leaching, (7) compounding and decoction, and (8) filtration and packaging. The seasoning soybean sauce prepared by using the method provided by the invention is added with the caramel, so that the seasoning soybean sauce has brown black and bright color, strong sauce flavor, palatable saltiness and sweetness, mellow taste, delicious taste and blended and lasting flavor, and is suitable for preparing soybean sauce chicken, braised foods in soybean sauce and cold foods in sauce.

The invention provides an intelligent selling horizontal freezer and an intelligent selling control method. The intelligent selling horizontal freezer is provided with an information acquisition module, enabling a consumer to register to become a member or to identify the member identification; a door body is controlled to open through a management module, a master controller and an automatic dooropening and closing system, a commodity sensing device senses whether a member takes a commodity in a preset time period and controls the door body to close or keep opening, the management module receives a door closing signal and a commodity category number signal and then calculates a commodity price to finish auto charge, and then the intelligent selling process is finished. The intelligent selling horizontal freezer enables cold foods to be sold more flexibly and conveniently, and is highly safe; and through adoption of the intelligent selling control method for the intelligent selling horizontal freezer, cold foods are sold more flexibly and conveniently, and the safety performance of the intelligent selling horizontal freezer is improved.

The invention relates to the technical field of food machining, and in order to solve problems of requirement for low-temperature storage, high sugar content and single function of a conventional yogurt drink, provides a long-shelf-life sugar-free relaxation sleep-assisting yogurt drink and a preparation method thereof. The yogurt drink consists of the following components in percentage by mass: 5to 10% of whole milk powder, 0.1 to 0.5% of gamma-aminobutyric acid, 0.01 to 0.05% of tea theanine, 0.01 to 0.05% of chamomile, 0.01 to 0.05% of poria cocos powder, 0.1 to 5% of passiflora edulis jam, 0.01 to 0.05% of prunus cerasus powder, 0.01 to 0.05% of spina date seed concentrated juice, 1 to 5% of concentrated white peach juice, 1 to 5% of acerola cherry juice, 0.11 to 0.55% of sweetening agent, 0.5 to 1.0% of thickener, 0.15 to 1.05% of stabilizer, 0.007% of leavening agent and the balance of ultrapure water. The long-shelf-life sugar-free relaxation sleep-assisting yogurt drink is notadded with sugar, can be used for various populations with poor sleep caused by anxiety to drink in daily life, is particularly used for populations who not only are disturbed by sleep, but also arelimited to sugar uptake and populations who do not like cold foods, has the advantages of high acceptability, high safety and no side effects, and has important effect value and social value.

The invention relates to tableware, and particularly discloses a snack plate. The snack plate comprises a plate body and is characterized in that the periphery of the plate body upwards extends to form a stopper; a soup bowl is arranged in the center of the plate body; a plurality of bowl bodies are arranged around the soup bowl; the bottoms of the bowl bodies are in spherical arc shapes; and the soup bowl and the bowl bodies are outwards bent to be integrally connected and to be connected with the stopper. A non-slip mat is arranged at the bottom of the plate body. A cover is arranged on the stopper. By means of the snack plate, different foods can be separated; the cold foods and the hot foods cannot be mixed together; in addition, the effects of heat insulation and skidding prevention are achieved; and the snack plate is convenient to wash.

The present invention relates to a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof. The assembled stirring unit includes an assembled piece and a stirring blade, wherein a length direction of the assembled piece is an axial direction, a direction perpendicular to the axial direction is a radial direction, and the assembled piece has a first joining piece and a second joining piece respectively at two ends thereof in the axial direction. The stirring blade is provided on the assembled piece and extends towards the radial direction, and the stirring blade is twisted at an angle by having the radial direction as an axis. The stirring rod is formed by serially connecting multiple assembled stirring units along the axial direction.

The invention relates to an intelligent arc-shaped two-way display cabinet for refrigerated food, which comprises a cabinet body, at least two transparent cabinet doors are horizontally connected to atop opening of the cabinet body in a sliding mode, the cabinet doors are arranged in a staggered mode in the vertical direction, the sliding direction of the cabinet doors is the length direction ofthe cabinet body, 2n placement boxes (n is an integer and is not smaller than 2) are arranged in the cabinet body, wherein each row is provided with n placing boxes, each row can contain n+1 placing boxes, annular limiting grooves are formed in two vertical side walls, parallel to the length direction of the cabinet body, of the cabinet body, limiting rods are fixedly connected to the two ends, perpendicular to the width direction of the cabinet body, of each placing box, the limiting rods are located in the limiting grooves, and a driving device capable of driving the placing box to circularly rotate along the limiting groove is arranged in the cabinet body. The display effect of the display cabinet is improved, and the energy-saving effect is improved.

The invention discloses a specific Chinese medicinal preparation for treating bronchial asthma. The specific Chinese medicinal preparation is a powder mixture prepared by mixing the following components in parts by dry weight: 1-2 parts of bletilla striata, 1-2 parts of bulbus fritilariae, 1-2 parts of ramulus mori, 1-2 parts of herba scutellariae barbatae and 1-2 parts of agrimony, preferably 1 part of agrimony, 1 part of bulbus fritilariae, 1 part of ramulus mori, 1 part of herba scutellariae barbatae and 1 part of agrimony, wherein the preparation is generally powder and can be a capsule. The preparation is greyish-white powder which takes bitter and cool. The usage and the dosage are as follows: the preparation is taken with warm crystal sugar water before meals thrice a day with 6 grams each time, raw and cold foods, sour and hot foods, fishes, and shrimps and all irritating foods can not be eaten during the day of preparation taking. The preparation follows the principle of 'winter disease being cured in summer'. A patient is suggested to take the preparation after the beginning of summer and before the beginning of autumn under a non-pathogeny condition so that a better healing effect is achieved. Under general conditions, a disease can be cured by taking the preparation for one period of treatment and does not relapse. As proved by practical clinical application to patients, the specific Chinese medicinal preparation has the effective rate of 100 percent on ordinary asthma, bronchial asthma and chronic asthma.

A glycol pan chiller is combined with a gas range system to allow for convenient cooking and chilled food storage. A disclosed glycol pan chiller system comprises a first food cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a Freon line 140 contained within the glycol void area. A second food cooling area is cooled by use of glycol or other fluid contained within the glycol void area. The second food cooling area does not require the use of a separate Freon cooling system.

The invention discloses nutritional fine-dried noodles and further discloses a preparation method of the noodles. The fine-dried noodles are prepared from, in parts by weight, 55-70 parts of wheat flour, 10-15 parts of millet flour, 5-10 parts of soybean meal, 5-8 parts of corn flour, 10-15 parts of chestnut powder, 1-3 parts of table salt, 0.5-3 parts of an osmanthus fragrans extract, 0.5-1.5 parts of alkali and 20-30 parts of water. The fine-dried noodles have the golden color and the fragrant smell and are appetizing, chestnuts and osmanthus fragrans are used for reducing effects caused by cold foods through reasonable matching, meanwhile, wheat has effects of nourishing the heart and soothing nerves, millet has effects of tonifying deficiency and promoting appetite, soybeans have effects of tonifying the spleen, promoting diuresis, nourishing blood and tonifying deficiency, corn has effects of tonifying the lung, soothing nerves, clearing damp-heat, tonifying the liver and the gall bladder and delaying ageing, chestnuts have effects of invigorating the spleen and the stomach, nourishing qi, tonifying the kidney, strengthening the waist and strengthening tendons, osmanthus fragrans has effects of warming the stomach, calming the liver, tonifying the kidney and dispelling cold, nutritional ingredients of the components are fully considered, the dosage is reasonably selected, people taking the fine-fried noodles are healthier, and requirements for reasonable matching of multiple foods and healthy diets are met in the process of daily eating of the fine dried noodles.

The invention discloses a traditional Chinese medicine composition for treating lumbar disc herniation. The traditional Chinese medicine composition is characterized by consisting of the following traditional Chinese medicines in parts by weight: eucommia ulmoides, dipsacus root, mistletoe, deer-horn glue, pseudo-ginseng powder, polygonum multiflorum, radix cyathulae, caulis spatholobi, native copper, spanish fly, rhizoma drynariae, raw astragalus membranaceus, red ginseng, rhizoma atractylodis macrocephalae, poria cocos, liquorice, radix aconiti carmichaeli, cortex cinnamomi, frankincense, myrrh, radix clematidis, areca-nut, arisaema cum bile, gizzard pepsin, lycopodium clavatum and euphorbia helioscopia, wherein the deer-horn glue is independently melted by heating and orally taken twice a day; the pseudo-ginseng powder is taken twice a day after being mixed with warm boiled water; the rest 26 medicines are added with 12000ml of water and generally decocted to obtain 400ml of medicine liquid, the medicine liquid is taken twice a day at a dosage of 200ml every time, and twenty continuous days form a treatment course; a patient can not overwork, suffer from wind cold or eat raw and cold foods, fish and shrimps while taking the medicine. The invention aims to provide a traditional Chinese medicine formula for treating the lumbar disc herniation, and the traditional Chinese medicine formula becomes effective rapidly, is high in curative effect, free of side effects, low in cost, simple and feasible and causes no recurrence after the lumbar disc herniation is cured.

The invention discloses adenophora root and danshen root granules for treating dysphagia, opening depression and resolving phlegm and traditional Chinese medicine components of a preparation method thereof. The granules are prepared from 8 traditional Chinese medicines including adenophora roots, danshen roots, poria cocos, tendrilleaf fritillary bulbs, turmeric root tuber, villous amomum fruit shells, lotus leaf pedicles and pestle bran, and is prepared by cleaning, extraction, concentration drying, soft material preparation, granulation, drying, granule tidying, and sterilization packing. The granules are convenient for patients to take, and achieve the purpose of being consistent with the material basis and clinical curative effect of traditional decoction; are a preferred granule for treating dysphagia, and have obvious effects of nourishing yin, clearing heat, moistening the lung, eliminating phlegm, benefiting the stomach, promoting salivation, clearing heat, eliminating phlegm,relieving cough, removing blood stasis, relieving pain, calming heart, tranquilizing mind, promoting blood circulation, dredging channels, clearing heart fire and relieving restlessness; require a patient to avoid raw and cold foods and to avoid heavy work during the medicine taking period; are mainly used for treating dysphagia; and have obvious curative effect, no adverse reaction and no side effect.

The invention discloses an innovative making method of Hangzhou pepper beef fillet, and relates to the field of food processing. The making method of the Hangzhou pepper beef fillet convenient to store comprises the following steps: S1, a beef fillet refrigeration and unfreezing step: putting the beef fillet into a refrigeration refrigerator at 0-4 DEG C for unfreezing 12 hours in advance at night a day before, and then directly using the beef fillet after unfreezing is completed; and S2, an earlier-stage vegetable preparation step: preparing four parts, namely a pickled meat bag, a sauce bag, a fresh vegetable bag and a seasoning bag, and then laying aside. Through pretreatment of the beef fillet, everyone can conveniently control the taste of dishes, the quality of the dishes is improved, and some appetizing slightly spicy side dishes can be made at the moment that people often feel poor in appetite and cannot eat cold foods which are refrigerated or mixed with raw foods every day, so that the stomach is easily injured. Internal heat cannot be caused after being eaten with a proper quantity of the slightly spicy Hangzhou peppers, and the dish looks simple, but is also very comprehensive in nutrients and contains rich protein, vitamins and dietary fibers.

The Lunch Buddy is a convenient and practical container for packing hot and cold food for lunches and meals on-the-go. The device is comprised of two or more containers with hooks and or velcro mechanisms on one side. The containers may vary in shape and size; however, the containers sit flush against one another when connected together. The separate containers accommodate different types of hot and cold foods, enabling the containers to be reheated directly without affecting another type of food. Each compartment can have its own individual lid or the entire unit may have one main lid that fits over the compartments. Users can place any type of food in the containers, connect them together via the hooks or Velcro, and place the fully-secure container in a backpack, bag, or other carrying device. The Lunch Buddy can be constructed using food safe plastic, glass, and other suitable materials. The containers may be available in numerous sizes and colors, each suited to accommodate user needs and preferences. Exact size, measurement, construction, and design specifications may vary upon manufacturing. The foregoing descriptions of specific embodiments of the present invention have been presented for purposes of illustration and description. They are not intended to be exhaustive or to limit the present invention to the precise forms disclosed, and obviously many modifications and variations are possible. The exemplary embodiment was chosen and described in order to best explain the principles of the present invention and its practical application, to thereby enable others skilled in the art to best utilize the present invention and various embodiments with various modifications as are suited to the particular use contemplated.

The invention discloses a traditional Chinese medicine composition for treating lumbar disc herniation. The traditional Chinese medicine composition is characterized by consisting of the following traditional Chinese medicines in parts by weight: eucommia ulmoides, dipsacus root, mistletoe, deer-horn glue, pseudo-ginseng powder, polygonum multiflorum, radix cyathulae, caulis spatholobi, native copper, spanish fly, rhizoma drynariae, raw astragalus membranaceus, red ginseng, rhizoma atractylodis macrocephalae, poria cocos, liquorice, radix aconiti carmichaeli, cortex cinnamomi, frankincense, myrrh, radix clematidis, areca-nut, arisaema cum bile, gizzard pepsin, lycopodium clavatum and euphorbia helioscopia, wherein the deer-horn glue is independently melted by heating and orally taken twice a day; the pseudo-ginseng powder is taken twice a day after being mixed with warm boiled water; the rest 26 medicines are added with 12000ml of water and generally decocted to obtain 400ml of medicine liquid, the medicine liquid is taken twice a day at a dosage of 200ml every time, and twenty continuous days form a treatment course; a patient can not overwork, suffer from wind cold or eat raw and cold foods, fish and shrimps while taking the medicine. The invention aims to provide a traditional Chinese medicine formula for treating the lumbar disc herniation, and the traditional Chinese medicine formula becomes effective rapidly, is high in curative effect, free of side effects, low in cost, simple and feasible and causes no recurrence after the lumbar disc herniation is cured.

The present invention relates to a stirring rod of hot and cold foods supplying machine and an assembled stirring unit thereof. The assembled stirring unit includes an assembled piece and a stirring blade, wherein a length direction of the assembled piece is an axial direction, a direction perpendicular to the axial direction is a radial direction, and the assembled piece has a first joining piece and a second joining piece respectively at two ends thereof in the axial direction. The stirring blade is provided on the assembled piece and extends towards the radial direction, and the stirring blade is twisted at an angle by having the radial direction as an axis. The stirring rod is formed by serially connecting multiple assembled stirring units along the axial direction.

The invention discloses an air conditioning control method of a refrigerator, an air conditioning drawer and a fresh-keeping refrigerator. Wherein, the method includes: monitoring the oxygen concentration of the drawer and the pressure difference inside and outside the drawer when the drawer is closed; controlling the opening and closing of the vacuum pump in the nitrogen-oxygen separation membrane module and the air pipe The opening and closing of the air intake hole of the road channel. The invention realizes the linkage control of the nitrogen-oxygen separation membrane module and the air inlet switch of the air pipeline channel, which can not only adjust the gas concentration of the drawer to effectively keep the refrigerated food fresh, but also solve the problems of drawer deformation and negative pressure, so that The drawers are easy to move and secure.

The invention discloses a refrigerator, and relates to the technical field of refrigeration equipment. A lifting mechanism used for ascending and descending a storing part is stable in structure, andthe possibility of losing the lifting function of the lifting mechanism is lowered. The refrigerator comprises a storage box and a drawer door assembly, and further comprises a driving module; the drawer door assembly comprises a drawer door plate, a drawer base and the storing part which is located on the inner side of the drawer base; the automatic lifting mechanism is arranged between the storing part and the drawer base and comprises one or more sets of hinge rod assemblies, and the hinge rod assemblies comprise first hinge rods and second hinge rods, wherein the middles of the first hingerods and the middles of the second hinge rods are hinged to each other; the lower ends of the first hinge rods are hinged to the drawer base, and the upper ends of the first hinge rods are slidably connected with the storing part; the lower ends of the second hinge rods are slidably connected with the drawer base, and the upper ends of the second hinge rods are hinged to the storing part; and thedriving module is used for driving the upper ends of the first hinge rods to slide in the horizontal direction or driving the lower ends of the second hinge rods to slide in the horizontal directionto enable the storing part to ascend or descend. The refrigerator is used for refrigerating food.

The invention discloses a health-caring tea for preventing hernia and a preparation method thereof. Main components of the health-caring tea include cumin seeds and ficus carica. The health-caring tea has multiple functions of not only preventing hernia but also warming belly for conditioning diarrhea caused by raw and cold foods. The preparation method includes: (1) weighing the cumin seeds and the ficus carica and performing counter-current extraction; (2) carrying out multiple filtering process through a butterfly-type separator, a micro-pore filter and an ultra-filtering membrane; (3) performing a further concentrating process with a reverse osmosis membrane and a vacuum concentrator; and (4) performing sterilization in a plate heat exchanger, and finally performing a drying process, a screening process and a packaging process.

The invention relates to the field of pet breeding, and particularly relates to an automatic feeding machine capable of heating pet foods and drinking water. The automatic feeding machine comprises amachine body. A storage cavity is arranged inside the machine body, heating plates are fixed at periphery of interior of the storage cavity, an inner rotating plate is arranged in the upper part the storage cavity, a middle through hole is arranged on the inner rotating plate, a first shaft is arranged at the left end of the inner rotating plate, and the first shaft is fixedly mounted on the machine body. The invention provides an automatic feeding machine capable of heating pet foods and drinking water, and the automatic feeding machine can heat the pet foods and drinking water to ensure thatpets can be fed hot food in winter and prevent the pets from getting sick due to eating cold foods.

The invention discloses a refrigerator control method. The method is characterized in that a refrigerator is provided with a spectrum detection module, an AR camera and a smell sensor; and the refrigerator further has the function of controlling the humidity and the ultraviolet intensity. The method comprises the following steps of determining a storage weight value and a compliant temperature range of food according to type information of the food; according to the difference value of the temperature average values, determining a temperature interval needing to be kept by the current refrigerator; judging whether the overall change condition of the food in the refrigerator tends to be severe or not according to the food quality deterioration rate; adjusting environmental parameters of the refrigerator, and correcting the color saturation value of an AR panorama according to the environmental parameters; and determining the division number of the storage temperature interval according to the food weight and the optimal weight of the refrigerated food.

The invention relates to health-care pickled celery, and belongs to the technical field of processing of agricultural products. The health-care pickled celery consists of the following components of 50-70 parts of celery, 20-30 parts of vegetable pickling water, 100-120 parts of water, 15-20 parts of tender ginger, 2-5 parts of Baijiu, 2-6 parts of garlic, 1-3 parts of Chinese prickly ash, 15-20 parts of chili peppers, 5-10 parts of papayas, 10-20 parts of tomatoes, 20-25 parts of table salt, 2-4 parts of purple perilla, and 1-3 parts of dried orange peel. According to the health-care pickled celery disclosed by the invention, the celery which is not sold out is made into pickled celery to be used as adding materials for frying pork livers, kidneys and the like, and the health-care pickled celery is good in mouth feel, can be used for making cold foods to go with wine or liquor, also has the effects of being helpful to eliminate qi stagnation of spleens and stomachs, oppression in the chest, vomit and nausea, regulating qi-flowing for strengthening the spleen, eliminating dampness and phlegm and the like., and is suitable for popularization and application.