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Making technology of physalis minima noodles for stimulating appetite and nourishing stomach

A production process and physalis technology, applied in food science and other directions, can solve problems such as being unsuitable for long-term consumption, lack of nutrition, bacteria, etc., and achieve the effect of avoiding food safety problems, suitable temperature, and delicious flour.

Inactive Publication Date: 2017-12-01
万明章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings in the prior art. The existing physalis noodles have a single taste when eaten, are not suitable for long-term consumption, and have no nutrition. It has a helpful effect. People in many stages are not suitable for eating this kind of Physalis noodles, and the existing Physalis soup is not replaced for a long time, which will easily cause some bacteria to be produced. A kind of appetizing and nourishing Physalis noodles is proposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A process for preparing appetizing and nourishing physalis noodles, the formula is as follows: 10 parts by weight of peanut oil, 5 parts of sauerkraut, 2 parts of carrots, 5 parts of beans, 2 parts of potatoes, 3 parts of corn, 3 parts of peas, 2 parts of yam , 1 onion, 2 tomatoes, 1 balsamic vinegar, 1 MSG, 2 spicy noodles, 2 garlic, 2 ginger, 0.2 pepper, 1 chive, 2 coriander, 40 noodles.

[0022] The present invention also provides a process for making appetizing and nourishing physalis noodles, which includes the following steps:

[0023] The first step is to prepare the ingredients. Wash the sauerkraut twice with 40℃ water, then boil it in the pot for 1 minute to remove the foam, then remove it, and prepare carrots, beans, potatoes, corn, peas, yam, onions, tomatoes Wait for the vegetables. After washing, cut carrots, beans, potatoes, yam, onions and tomatoes into small cubes for later use;

[0024] In the second step, the ingredients and ingredients that need to be used ...

Embodiment 2

[0030] A process for preparing appetizing and nourishing physalis noodles. The formula is in parts by weight: 12 parts of peanut oil, 8 parts of sauerkraut, 3 parts of carrots, 6 parts of beans, 3 parts of potatoes, 4 parts of corn, 5 parts of peas, 3 parts of yam , 2 onions, 3 tomatoes, 1.5 portions of balsamic vinegar, 1.5 portions of MSG, 3 portions of spicy noodles, 2 portions of garlic, 3 portions of ginger, 0.3 portions of pepper, 2 portions of chives, 3 portions of coriander, 45 portions of pasta.

[0031] The present invention also provides a process for making appetizing and nourishing physalis noodles, which includes the following steps:

[0032] The first step is to prepare the ingredients. Wash the sauerkraut twice with 45°C water, then boil it in a pot for 2 minutes to remove the foam, then remove it, and prepare carrots, beans, potatoes, corn, peas, yam, onions, tomatoes Wait for the vegetables. After washing, cut carrots, beans, potatoes, yam, onions and tomatoes int...

Embodiment 3

[0039] A process for preparing appetizing and nourishing physalis noodles. The formula is: 18 parts by weight of peanut oil, 8 parts of sauerkraut, 5 parts of carrots, 6 parts of beans, 4 parts of potatoes, 5 parts of corn, 4 parts of peas, 3 parts of yam , 2 onions, 3 tomatoes, 2 balsamic vinegar, 1.5 MSG, 4 spicy noodles, 3 garlic, 3 ginger, 0.4 pepper, 2 chives, 3 coriander, 55 pasta.

[0040] The present invention also provides a process for making appetizing and nourishing physalis noodles, which includes the following steps:

[0041] The first step is to prepare the ingredients. First wash the sauerkraut with water at 45℃ for 3 times, then boil it in the pot for 1 minute to remove the foam, then remove it, and prepare carrots, beans, potatoes, corn, peas, yams, onions, tomatoes Wait for the vegetables. After washing, cut carrots, beans, potatoes, yam, onions and tomatoes into small cubes for later use;

[0042] In the second step, the ingredients and ingredients that need to b...

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PUM

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Abstract

The invention provides a making technology of physalis minima noodles for stimulating appetite and nourishing the stomach. The making technology comprises the following steps of preparing materials, performing thorough cleaning, and dicing carrots, fresh kidney beans, potatoes, Chinese yams, onions, tomatoes for standby application; preparing materials; performing stir-frying; performing frying, and cleaning a pot used in the third step; preparing soup, and when the water is boiled over, obtaining sour soup for standby application; preparing the finished products, finally adding pepper powder, chives and caraway, and performing secondary stirring so as to obtain the physalis minima noodles. The physalis minima noodles are sour, fragrant, hot and oily but not greasy in flavor, appropriate in temperature, white in color, delicious in taste, sour and delicious in mouth feel, particularly have the efficacy of removing summer-heat and stimulating the appetite after being eaten in summer, become best foods in summer, are unique in taste, and are one of best features in some places. Needle mushrooms and the carrot dices are added, so that some vitamins are complemented for human bodies, and the physalis minima noodles are not single in taste, conform to eating habits of people of all ages, and are broad in scope. The physalis minima noodles are clean in physalis minima soup each time, and are safe to eat.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a manufacturing process of appetizing and nourishing physalis noodles. Background technique [0002] Physalis noodles is a unique pasta of Zaoyang, Xiangyang City. It originated in the Qing Dynasty and has a history of more than 100 years. After several generations of continuous improvements and updates, plus dozens of spices, the physalis noodles are not only The color, fragrance and taste are all-inclusive, and it has the effects of appetizing and preventing colds and flu. Today, in the streets of Juwan, the fragrance of physalis noodles fills people's mouths and noses. Many urban residents in Xiangfan often drive to Zaoyang to taste delicious physalis noodles. [0003] However, the existing physalis noodles have a single taste when edible, they are not suitable for long-term consumption, and they are not nutritious, and the scope of application is relatively narrow. They do not have so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L7/109
Inventor 万明章
Owner 万明章
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