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Method for producing vinegar candy

A technology of vinegar sugar and white sugar, applied in confectionary, confectionery industry, food science, etc., can solve the problems of sour taste, unsuitable for direct consumption, inconvenient packaging and carrying of liquid food, etc., to achieve convenient consumption and bright red color Effect

Inactive Publication Date: 2013-10-09
ZHENJIANG DANHE VINEGAR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible vinegar is a good seasoning in people's life, and it is also a health food that is beneficial to the human body, but it tastes sour and should not be taken directly, and it is inconvenient to pack and carry liquid food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of preparation method of vinegar sugar, it comprises the following steps:

[0013] 1. Jujube pretreatment: wash, beat, dilute and dry fresh and mature jujubes for later use;

[0014] 2. Ingredients: take 30-40 parts of red dates, 15-25 parts of white sugar, 25-35 parts of starch syrup, 20-30 parts of water, and 10-15 parts of edible vinegar;

[0015] 3. Cooking: Pour the red dates, white sugar, and starch syrup water into the container and mix well. Heat the container while stirring the mixture evenly. When the mixture rises to 200-250°C, add edible vinegar to the mixture , continue to stir evenly in the same direction to fully mix the materials;

[0016] 4. Cooling: When the material is cooled to 110-115°C, take it out of the pan to make massecuite, and cool it on a cooling plate;

[0017] 5. Forming: After the massecuite is cooled to the maximum plasticity, it is then flattened and tied into sugar granules by a pull bar, and then packaged for measurement, qu...

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PUM

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Abstract

The invention discloses a method for producing a vinegar candy. The method comprises the following steps of: (1) pre-treating red dates, (2) preparing materials, (3) boiling, (4) cooling down and (5) shaping. By using the method, both the flavor of a candy is maintained, and the vinegar taste is added into the candy, so that the health-care effect of the edible vinegar and the stomach nursing effect of the red dates are achieved. Furthermore, the vinegar candy is red and bright in color, sour, sweet and tasty, convenient to eat, applicable to both the old and the young, and is a novel candy of daily foods of people.

Description

technical field [0001] The invention relates to candy processing technology, in particular to a method for producing vinegar candy by using red dates and vinegar. Background technique [0002] In recent years, with the development of science and technology, people have more and more extensive research on vinegar, which not only requires it to have good edible value, but also requires high health care and medicinal value. As we all know, jujube is a wild medicinal material rich in nutrients. People have a soft spot for the health care of red dates. Candy is one of people's daily snacks, with a sweet taste and a wide variety. In addition to considering the taste, the current candy formula pays more attention to the development of human health care. [0003] Edible vinegar is a good seasoning product in people's life, and also a health food beneficial to the human body, but it tastes sour and should not be taken directly, and the liquid food packaging and carrying are all in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 樊小芳
Owner ZHENJIANG DANHE VINEGAR
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