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Preparation method of filamentous wax gourd stuffing

A production method and technology for wax gourd stuffing, applied in the field of food processing, can solve the problems of inconsistent product quality and taste, inability to meet the extensive needs of different groups of people and consumers, and lack of taste of filamentous wax gourd stuffing, so as to achieve unique taste and refreshing taste. Crispy and delicious, high nutritional value effect

Inactive Publication Date: 2012-12-19
CHANGDE HUIMEI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But to the development of silky wax gourd stuffing, domestic still is in initial stage, especially the technique and parameter of developing silky wax gourd stuffing have a lot of problems, the quality of product and mouthfeel are inconsistent; Can not meet the wide range of needs of different groups of people and consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: (1), cut melon: check and accept fresh wax gourd according to the NY / T777-2004 standard, the maturity of wax gourd is more than 80%, do not use overripe, serious pest and disease and rotten wax gourd; put fresh wax gourd on the conveyor belt and pass through water Rinse the dust or soil on the surface of the fresh wax gourd; then manually peel it to ensure that there is no melon skin, no melon tendon, and no melon pedicle;

[0024] (2) Dig the melon pulp: Divide the wax gourd into quarters, scrape the melon pulp and melon seeds clean, and avoid the melon seeds from being carried into the product;

[0025] (3) Wash melon: carefully check whether there are any residual seeds and rotten eyes in each piece of wax gourd, whether the melon skin is scraped clean, whether the melon pedicle is dug clean, and clean the surface of the wax gourd; after cleaning, check the cleanliness of the melon, The unclean melons need to be cleaned twice;

[0026] (4) Shredded: Wa...

Embodiment 2

[0037] Embodiment 2: (1), cut melon: check and accept fresh wax gourd according to the NY / T777-2004 standard, the maturity of wax gourd is more than 80%, do not use overripe, serious pest and disease and rotten wax gourd; put the fresh wax gourd on the conveyor belt and pass it through water Rinse the dust or soil on the surface of the fresh wax gourd; then manually peel it to ensure that there is no melon skin, no melon tendon, and no melon pedicle;

[0038] (2) Dig the melon pulp: Divide the wax gourd into quarters, scrape the melon pulp and melon seeds clean, and avoid the melon seeds from being carried into the product;

[0039] (3) Wash melon: carefully check whether there are any residual seeds and rotten eyes in each piece of wax gourd, whether the melon skin is scraped clean, whether the melon pedicle is dug clean, and clean the surface of the wax gourd; after cleaning, check the cleanliness of the melon, The unclean melons need to be cleaned twice;

[0040] (4) Shred...

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PUM

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Abstract

The invention relates to a preparation method of filamentous wax gourd stuffing, which comprises the following steps of: peeling wax gourd, digging to remove pulp, washing the wax gourd, shredding, soaking, blanching, cooling, frying and removing water, frying the stuffing, selecting impurities, inspecting, sealing, cooling a finished product, externally packaging and the like. The manufacturing method has the advantages that the process steps are simple, the prepared wax gourd wing stuffing can be enabled to be crisp and delicious, and the nutrient substances of the wax gourd can be effectively kept; and the wax gourd wing stuffing is crisp and delicious in mouth feeling, natural and fragrant in wax gourd shreds, special in taste and high in pure natural nutritional value, is healthy and green food and adapts to the demands of consumers and is also convenient for industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing silky wax gourd filling. Background technique [0002] Wax gourd, botanical classification: Angiosperms, Dicotyledons, Cucurbitaceae, Cucurbitaceae, Wax gourd, annual herb. Melon is shaped like a pillow, also known as pillow melon, which is produced in summer. This product contains protein, sugar, carotene, multivitamins, crude fiber, calcium, phosphorus and iron, and has high potassium salt content and low sodium salt content. Clearing away heat and detoxification, diuresis and eliminating phlegm, eliminating restlessness and quenching thirst, dispelling dampness and relieving summer heat. It is used for heart and chest dysphoria, dysuria, lung abscess, cough and asthma, liver cirrhosis, ascites, high blood pressure, etc. Consumers of mooncake fillings and snack fillings used in the market are gradually pursuing taste, nutrition and safety. Traditional l...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 丁建设
Owner CHANGDE HUIMEI AGRI TECH
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