The invention provides high-strength
ceramic chopsticks and a preparation technology thereof. Each high-strength
ceramic chopstick comprises a chopstick blank body and
glaze, wherein the chopstick blank body is prepared from the following raw materials in parts by weight: 15 to 22 parts of
potassium feldspar, 20 to 25 parts of
vermiculite powder, 45 to 53 parts of
quartz, 12 to 15 parts of serpentine, 5 to 8 parts of shale, 6 to 10 parts of
amphibole, 3 to 5 parts of medical stone
powder, 2 to 4 parts of Kanuma soil, 5 to 7 parts of
lanthanum oxide, 1 to 3 parts of
calcium nitride and 2 to 5 parts of
magnesium carbonate; the
glaze is prepared from the following raw materials in parts by weight: 35 to 42 parts of transparent
frit, 10 to 15 parts of red
halloysite, 25 to 30 parts of Dehua
quartz, 12 to 18 parts of
sodium feldspar, 8 to 12 parts of
dolomite, 5 to 8 parts of
lepidolite, 3 to 5 parts of
molybdenum ore
powder, 4 to 6 parts of
phosphorus slag powder, 5 to 7 parts of volcanic soil and 1 to 3 parts of a dispersant; the transparent
frit is prepared from the following chemical components in percentage by
mass: 42 percent to 48 percent of SiO2, 17 percent to 23 percent of Al2O3, 2 percent to 3 percent of K2O, 5 percent to 8 percent of Na2O, 8.6 percent to 9.8 percent of MgO, 5.6 percent to 6.4 percent of Fe2O3, 2.2 percent to 4.6 percent of Ca3N2, 1.5 percent to 2.8 percent of Dy2O3, 3 percent to 3.7 percent of La2O3 and 1.2 percent to 2.6 percent of CaF2.