90results about How to "Reduce digestion" patented technology

The present invention relates to a method of treating or preventing obesity, overweight, fluctuations in blood insulin levels and / or fluctuations in blood glucose levels in mammals. The method acording to the invention comprises the enteral administration to a mammal of an effective amount of a preparation containing an enzyme capable of converting an ingested carbohydrate or digestion product thereof into one or more absorbable components, wherein the total metabolic caloric value of the absorbable component(s) is less than the metabolic caloric value of the ingested carbohydrate or digestion product thereof. Thus the present invention effectively provides a method that allows complete digestion of ingested digestible carbohydrates whilst at the same time reducing the actual metabolic caloric value of said ingested carbohydrates. Another aspect of the invention relates to a pill for oral administration provided with an enteric coating and containing 25 to 10.000 IU glucose isomerase per gram.

The present invention discloses a mesoporous manganese ferrite Fenton-like catalyst and preparation method and application thereof and pertains to the field of preparation of Fenton-like catalysts. The present invention uses KIT-6 as a hard template agent to synthesize mesoporous manganese ferrite catalyst. The prepared mesoporous manganese ferrite and hydrogen peroxide constitute a Fenton-like system oxidation wastewater treatment system to carry out efficient removal and mineralization of organic pollutants in wastewater. The preparation method of the present invention is simple and efficient. The prepared Fenton-like catalyst has a mesoporous structure and a relatively large specific surface area. It can provide more adsorption sites and catalytic site and efficiently degrade pollutants in a wide pH range (acidic, neutral and even alkaline) and solves the problem that conventional Fenton reaction occurs only under an acidic condition and a large amount of iron sludge is generated during reaction, causing secondary pollution. Further, the catalyst can be used cyclically and easily separated from the water solution and recovered after use.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention discloses a compound feed for early-weaned piglets, the compound feed for the piglets has nutrient balance, high digestion rate of nutrients and good palatability and can significantly improve the feed intake, reduce the diarrhea rate, improve the survival rate, lead pigs to have red skin and bright hair, significantly improve the uniformity, and improve the daily weight gain and the feed conversion rate by being used for feeding the early-weaned piglets, thereby laying a solid foundation for rapid growth during the growing-finishing stage; and the various production performance indexes can be further significantly improved by combining with isolated feeding and the all-in and all-out system.

The invention relates to low- glycemic-index biscuits and a making method thereof. The making method comprises the following steps: taking raw materials in parts by weight, mixing table salt with konjaku flour and inulin, and adding water for stirring so as to obtain a mixture A; heating anhydrous butter until the anhydrous butter is melted, performing rapid stirring to get foam, adding eggs, and continuing to quickly get foam so as to obtain a mixture B; adding water to ammonium bicarbonate and sodium bicarbonate for stirring and dissolving so as to obtain a mixture C; uniformly mixing flour with maltitol, xylitol, defatted soy flour, tartarian buckwheat powder, wheat dietary fibers, green bean powder, scindapsus aureus, resistant dextrin, buckwheat, nonfat dry milk powder and celery powder, enabling the prepared mixture A, the mixture B and the mixture C to be concocted into dough by a dough mixer, and performing refrigeration standing; pressing the dough into sheets with a noodle press, so as to obtain shaped biscuit blanks; and putting the biscuit blanks in an oven, performing baking under 180 DEG C for 10min, then performing cooling, and performing packaging so as to obtain the low- glycemic-index biscuits. The GI value of the made biscuits made by the method disclosed by the invention is 41.8 or below, so that the made biscuits are really suitable for diabetics to eat.

A health-care food for protecting gastric mucosa contains chitosan (15-95 wt.%) and carragheenin (5-85 wt.%), and is prepared from the edible marine living things through extraction and separation of effective components. Its advantages are high effect and no by-effect.

The present invention discloses slowly digestible starch and a preparation method thereof, belonging to the technical field of food processing. The slowly digestible starch is prepared by using a physical embedding method, "cores" are starch granules, and "shells" are prepared by compounding sodium alginate, gellan gum and chitosan. In the low temperature, a water-in-oil aqueous emulsion is prepared, the prepared aqueous emulsion is subjected to an electrostatic spraying, the sprayed aqueous emulsion is solidified, and the solidified material is subjected to a suction filtration to obtain solid microspheres of the slowly digestible starch. The structures are monodispersed core-shell capsules. In the preparation process, the starch is always in the low temperature, the starch granules are not gelatinized, and the original SDS content is not affected. The sodium alginate / gellan gum / chitosan has good film-forming ability and flexibility, and can always cover the outer layer of the starch granules, so that the slowly digestible starch is not affected by the processing environment and the effect of the processing process in the SDS content is minimized.

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

The invention discloses a method for preparing slowly-digestible starch through malic acid modification. The method comprises the following steps of: blending the starch by use of a malic acid solution with mass concentration of 15-35% to obtain starch milk in which the mass ratio of malic acid to starch is (1:5)-(4:5), and uniformly mixing; adjusting the pH to 2.5-4.5 by use of a NaOH solution, uniformly mixing, and standing for 8-16 hours at room temperature; putting the product into an air-blowing drying oven at 45-55 DEG C, grinding and sieving with a 100-mesh standard sieve; putting the product in a high-temperature reaction kettle and keeping for 4-8 hours at 120-150 DEG C; taking out the product and cooling; washing the product with distilled water to remove residual malic acid and keep the pH value of the starch at 6-7; and drying in the air-blowing drying oven for 12-36 hours, grinding and sieving with the 100-mesh standard sieve to obtain the product. The malic acid is a harmless additive and can be used as a nutrient supplement. The method disclosed by the invention greatly increases the content of the product slowly-digestible starch, and simplifies the technology for preparing slowly-digestible starch.

A composition a with lipase inhibiting effect particularly relates to the conjunctive use of two-dual herbs used as food and medicine and comprises tea leaves, lotus leaves, cassia seed, balsam pear and liquorice, wherein the tea leaves can be leaves of one or a plurality of black tea, green tea, oolong tea and Pu'er tea. The lipase activity inhibiting rate of the composition is above 60%, and the inhibition effect is better than the total of the lipase inhibiting effects of all single components; and the combination manner enables the lipase inhibiting effects of all components to be increased. The extracted composition can be manufactured intoto health-care food or ordinary food capable of facilitating weight lose or reducing lipid and in various forms like liquid drink, particle, soft capsule, hard capsule, effervescent tablet or buccal tablet.

The invention discloses rice bran type piglet mixed feed and a preparation method thereof. The feed comprises corn, rice bran, 43% of bean pulp, wheat bran, DDGS, premix compounds, solid compound enzymes and Chinese herb additives. The feed has the advantages that on the basis of satisfying the nutrient requirements of piglets, the production cost of the feed can be reduced, the feed utilization rate can be raised, and the production property of the piglets can be improved.

The invention relates to the technical field of beverage production processes, in particular to a good-taste and balanced-nutrition lactic acid bacteria beverage with a weight reducing function and a preparation method thereof. The lactic acid bacteria beverage is characterized by being prepared from the following ingredients: water, skimmed milk powder, golden syrup, a tea fungus fermentation liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, white kidney bean extracts, lactobacillus paracasei, a food additive, Aspartame, citric acid, lactic acid and a flavoring agent. Compared with the prior art and shown by a contrast experiment, the product obtained by the preparation method is capable of effectively retarding increase of triglyceride in a human body after meal, obviously reducing digestion and absorption of starch in foods and further conducing to body weight management.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

The invention provides a solid beverage formula. The formula comprises black fungus extract, fructo-oligosaccharide, inulin and probiotic powder, and also comprises buckwheat oligopeptide. The invention also provides a preparation method of the solid beverage formula for losing weight, improving diarrhea and regulating flora. The invention further provides applications of the solid beverage formula in the preparation of foods for losing weight or improving diarrhea or regulating flora, or special foods or medicines.

Disclosed herein is a method of producing a decellularized bioscaffold from an organ or a vessel covered by a lining tissue. The method comprises subjecting the organ or the vessel to a digestion buffer thereby removing the lining tissue from the tissue or organ; and then treating the tissue or organ with a decellularization buffer. The present decellularized bioscaffold is useful in promoting tissue regeneration and / or remodeling.

The present invention relates to the technical field of feed processing, in particular to a weaned piglet feed compound preparation, feed containing the compound preparation and application of the feed. The feed compound preparation provided by the invention can substitute a whey powder through the combination of glycoconjugate and an acidifying agent, at the same time, the feed compound preparation can provide energy and nutrients for piglets, promote beneficial bacteria breeding, reduce intestinal pH value, promote the digestion and absorption of nutrients, prevent diarrhea of the piglets, and reduce production cost. The feed provided by the invention is rich in a variety of nutrients required by weaned piglet growth, and can enhance the immunity of weaned piglets; meanwhile, the product has good palatability, and can improve daily intake and average daily gain of the piglets and reduce the feed conversion ratio. In addition, the feed can effectively reduce the stress reactions of piglets in a weaning stage, has the advantages of high safety and no side effect, and improves the production efficiency and the breed benefits.

The invention relates to a method for saponifying P204. The invention belongs to the technical field of saponification and extraction processes in wet process smelting of non-ferrous metals and rare earth, and specifically relates to a method for saponifying a P204 extraction agent. According to the method disclosed by the invention, hexamethylenetetramine is taken as an auxiliary agent, calcium chloride is adopted for directly performing saponification reaction on the P204 at normal temperature, a saponification residual solution is neutralized by using lime and then circulated to a saponification process step for use, and the hexamethylenetetramine and the calcium chloride in the quantity required for reaction are supplemented according to the entrainment loss of filter residues during the lime neutralization process. According to the method disclosed by the invention, the higher and stable saponification rate can be obtained, and the first-stage saponification rate can be above 70%; and the problems of ammonia nitrogen pollution and the like existing in the saponification process for a long time are thoroughly solved, the demands for high-energy consumption products (liquid alkali and ammonia) are reduced, and the method is conductive to environmental production and sustainable development.

The invention discloses a water curtain solar respiration type curtain wall system. The system comprises a glass water curtain wall, a plurality of metal frames, and a plurality of opening operation parts, wherein the glass water curtain wall is fixed on an outer side of a space enclosing structure, the metal frames are arranged on an outer side of the glass water curtain wall in a rectangular array, solar respiration type curtain wall units are arranged on each of the metal frames, each group of metal frames, which is arranged longitudinally, is provided with a group of water curtain recycling systems, which provide recycling water for the glass water curtain wall, the solar respiration type curtain wall units comprises a window and side face glass, the window is composed of a solar cell panel arranged on the upper portion and lower glass arranged on the lower portion, the side face glass is arranged on two sides of the window, the opening operation parts control corresponding windows to be opened and closed, and when the window of each of the solar respiration type curtain units is in a closed state, an air heat insulation space is formed between the solar respiration type curtain wall units and the glass water curtain wall. According to the system, sunlight can be used fully, and the effective heat insulation effect and the intelligent temperature control of buildings are achieved.

The invention discloses a wheat type broiler feed and a preparation method thereof. The wheat type broiler feed is prepared from wheat, 46% soybean meal, rapeseed cakes, DDGS, flour, duck oil, a premix and liquid wheat enzyme. The wheat type broiler feed has the advantages that on the basis that the nutrition demand of broilers is met, the production cost of the feed can be also reduced, and the feed utilization rate and the growth performance of the broilers can be improved.

The invention relates to the technical field of food processing, and discloses nutritive soft glutinous fermentation type rice cakes. After fermentation treatment, the content of ash content large particles in raw materials is notably reduced, the content of free fatty acids is notably increased, and the content of amino acids is increased, so that utilization of starch in the raw materials is greatly promoted, products are soft in texture, the mouth feel of the products is notably improved, and the digestion and absorption rate is also increased. According to the nutritive soft glutinous fermentation type rice cakes disclosed by the invention, the nutrition, the mouth feel, the flavor, the digestibility and the texture characteristics are improved, so that the rice cakes which are fine and smooth in internal texture, small and uniform in air holes, fine and smooth in mouth feel, light and soft and good in flexibility can be made, and the obtained fermentation type rice cakes are unique in flavor, rich in nutrition, easy to digest and wide in application crowds, wherein riboside, nucleotide, aminobutyric acid and some bioactive peptides have the effects of resisting oxidation, restraining the activity of angiotensin converting enzymes, preventing blood vessel ends from being contracted and reducing blood pressure; and therefore, the products are especially suitable for old people to eat.

The invention discloses a weight-loss health-care food which is prepared from the main raw materials of, by weight, 1-60% of a white kidney bean extract, 1-50% of L-malic acid, 1-65% of L-carnitine tartrate, and 1-40% of konjac powder. The invention also discloses a preparation method of the weight-loss health-care food. The method comprises the step that: the main materials of the white kidney bean extract, L-malic acid, L-carnitine tartrate, and konjac powder are well mixed, such that the health-care food with weight-loss function is obtained. With the health-care food, starchy substance absorption is inhibited, body metabolism is promoted, and energy conversion is promoted, such that fat consumption is increased, fat formation is prevented, and a weight-loss function is achieved. With the preparation method, absorption of nutrients such as proteins and vitamins is not influenced, diet control is not needed, and weight can be naturally controlled and reduced. The preparation method provided by the invention has the advantages of simple process, no high-temperature operation, convenient operation, and energy saving.

The invention belongs to the technical field of automobile axles, and discloses an inter-axle differential mechanism structure. According to the inter-axle differential mechanism structure, an input shaft is arranged in a differential mechanism shell in a penetrating mode; an output gear is arranged on the input shaft in a sleeving mode and connected to one side of the differential mechanism shell, and the output gear is in transmission connection with a middle axle; a half shaft gear is arranged on the input shaft in a sleeving mode and connected with the differential mechanism shell; a transmission gear assembly is arranged inside the differential mechanism shell and arranged on the input shaft in a sleeving mode, and the transmission gear assembly is engaged with the output gear and thehalf shaft gear; a bearing support is arranged on the input shaft in a sleeving mode and connected with the half shaft gear; and the output shaft is arranged in the bearing support in a penetrating mode and is connected with the bearing support, the output shaft is in transmission connection with a rear axle, and a shift fork ring is configured to slide among and selectively be connected with thedifferential mechanism shell, the half shaft gear and the bearing support. The inter-axle differential mechanism structure is driven by a single axle when no load exists, the energy consumption is reduced, the fuel economy is improved, and the energy-saving and environment-friendly requirements are facilitated.

The invention relates to a method for preparation of a standard brick from fly ash, the method includes the following steps: I, the raw materials comprise 70%-91% of fly ash, less than or equal to 6% of furnace bottom slag, less than or equal to 17% of steel slag, 4%-5% of sodium hydroxide, 3%-4% of sodium silicate; II, the raw materials are stirred and mixed for molding, to be more specific, a, the raw materials comprising the fly ash, the furnace bottom slag and the steel slag are put into a vertical shaft mixer for mixing for no less than 3 min into a mixed material, b, the sodium hydroxide and the sodium silicate are dissolved in water with the mass of 12-16% of the mass of the mixed material to form a solution mixture, the solution mixture is added into the mixed material while stirring for continuing stirring to form mixed material pulp, and c, within 30 min, the mixed material pulp is put into a molding machine for molding into a green brick; and III, the demolded green brick is cured for no less than 1 days in a curing chamber of 45 to 60 DEG C, and placed at room temperature for no less than 3 days. The method for preparation of the standard brick from the fly ash has high fly ash use ratio.

The invention discloses a preparation method of ginkgo slowly digestible starch supported GBE. According to the preparation method, gingko starch and ginkgo biloba extract (GBE), which are extract from gingko trees (a special tree species of China), are taken as the raw materials. The preparation method comprises the following steps: degreasing gingko starch, then subjecting gelatinized gingko starch to a composite de-branching treatment by pullulanase and alpha-amylase, killing the enzymes; then adding GBE, which has been dissolved into an alcohol solution, vibrating, carrying out recrystallization once; finally drying the solution in a vacuum drying oven for a while, then placing the sample in a freeze-drying machine, carrying out a freeze-drying treatment, grinding the sample, and sieving to obtain gingko slowly digestible starch coated GBE particles. Ginkgo slowly digestible starch is taken as the wall material to coat GBE so as to prevent GBE from being oxidized; and at the same time, the embedded GBE is sustain-released. The gingko slowly digestible starch supported GBE particle is especially suitable for patients with high blood pressure, blood fat, and blood sugar.

The invention belongs to the application of a microbial fermentation technology, in particular to a fermented feed additive and a preparation method of the fermented feed additive. The preparation method includes the steps as follows: (1) adding rice bran and water in an organic matter which serves as a culture nutrient, leading the water content to be 50-60%, thus obtaining the organic matter of the culture nutrient; and (2) adding microorganism with the CCTCC (China Center For Type Culture Collection) NO: M2010334 and CCTCC name: Thermophilic Bacillus IBALAKI-02 (Paenibacillus sp.IBALAKI-02) in the organic matter which serves as the culture nutrient to ferment, wherein the weight ratio of the Thermophilic Bacillus to the organic matter of the culture nutrient is 1:500000. The fermented feed additive can strengthen the anti-disease capability of poultry, reduce the usage of antibiotics, simultaneously enhance the stomach-intestine movement and the digestion to food of the poultry so as to enable the poultry to grow fast, and reduce the feeding cost. In addition, when the culture nutrient is prepared, waste during the processing of food or plate waste behind the ambry can be used, therefore the purposes of utilizing waste and reducing production cost are achieved.

The invention discloses a processing process of blackberry-flavored breakfast biscuits. The processing process includes the following steps: firstly, all raw materials are weighed in parts by weight;secondly, wheat flour, palm oil and bean dreg powder are evenly mixed, pure water and half of blackberry juice are added, concocting is conducted to form a dough, honey is added, then table salt and carbon baking soda are added, stirring is conducted until the dough is even and fine, fermentation is conducted for 2-3 h, and a fermented dough is obtained; thirdly, forming is conducted by a biscuitcompression forming device; and fourthly, baking is conducted. The bean dreg powder replaces part of the wheat flour, thus digestion of the biscuits can be delayed, aging of starch is delayed, and theshelf life of the biscuits is prolonged; the even blackberry taste is obtained by blending the blackberry juice, and the biscuits have the nutrients from blackberries; through the specially-made biscuit compression forming device, the wanted complete biscuit shape can be obtained, and the density degree and the taste of the biscuits can be controlled; and the breakfast biscuits which are rich innutrition, beneficial to intestinal health and long in shelf life are obtained.

The invention discloses a production method of rice starch with enhanced cold water solubility and resistance. The production method comprises the following steps: (1) dissolving 15-30 parts by mass of non-starch polysaccharide into 10000-11000 parts by mass of water to obtain a uniform non-starch polysaccharide solution; (2) adding 300-500 parts by mass of rice starch into the non-starch polysaccharide solution, and carrying out uniform stirring and mixing to obtain a mixed system; (3) heating the mixed system obtained in the step (2) under the condition of 94-96 DEG C for 25-30 min, and after completely gelatinizing the mixed system, carrying out cooling at the room temperature of 25 DEG C for 11-12h to make starch molecules sufficiently interact with the non-starch polysaccharide; and (4) carrying out spray drying on an intermediate product obtained in the step (3) to obtain the rice starch with enhanced cold water solubility and resistance. The starch produced by using the production method is enhanced in cold water solubility and has an effect of resistance.

The invention belongs to the technical field of aquatic animal nutrition and feed, and particularly relates to a mulberry leaf composite protein source replacing fish meal and a preparation method ofthe protein source. The invention discloses the mulberry leaf composite protein source replacing fish meal, and the protein source comprises the following components: mulberry leaves, soybean meal, cotton meal and DL-methionine, wherein the weight ration of the mulberry leaves, the soybean meal, the cotton meal to the DL-methionine is (14-20%):(40-45%):(39-43%):(0.2-0.4%). The invention also provides the preparation method of the mulberry leaf composite protein source. The protein source can promote the growth of tilapias, and increase the feeding amount and the weight gain rate of cultured animals; can promote the decrease of fat content of liver, and reduce the activity of glutamic oxalacetic transaminase and glutamic-pyruvic transaminase in serum separately; can improve anti-oxidation ability of organisms, reduce the content of malondialdehyde in the serum, and increase the total antioxidant capacity; can significantly improve the lipid metabolism of the cultured animals, and reducethe content of total cholesterol, triglycerides and glucose in the serum; and can improve the economic benefit, and reduce feed cost and breeding cost.

The present invention provides a Chinese traditional medicine preparation which is prepared from raw materials by weight rate including 3-20g japanese honeysuckle, 3-20g forsythia, 1-10g eaglewood, 3-30g galli stomachichum corium, 0.7-7g hawthorn, 1-10g large head atractylodes rhizome, 1-10g magnolia officinalis, 3-30g pearl, 4-20g rhizoma corydalis, 2-15g cuttlefish bone, 2-15g dried alum, 1.5-15g radish seed, 3.5-35g amomum, 1-10g citrus aurantium. The medicine preparation can treat stomachache, gastric acid, gastritis, gastroptosis, gastrectasis, gastric ulcer, duodenal ulcer, gastric mucosa abscission, atrophic gastritis and anorexia etc. The medicine preparation has merits of pure natural, non-toxic side effect, fast effect, rapid analgesia etc.