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Black fungus extract solid beverage formula for reducing weight, improving diarrhea and regulating flora and preparation method thereof

A technology of solid beverages and extracts, which is applied in the fields of special foods, foods, and pharmaceuticals. It can solve the problems of treating the symptoms but not the root cause, lack of nutrients in the probiotic system, low absorption and utilization of prebiotics and probiotics, and improve immune regulation. , good effect, improve the effect of diarrhea

Inactive Publication Date: 2019-07-19
哈尔滨求真生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are probiotics, prebiotics or synbiotics products, most of them are simply supplemented with a single or several flora or simply supplemented with prebiotics or a simple combination of probiotics and prebiotics, and there is no necessary for the growth of probiotics. The supplementation of a full range of systemic nutrients leads to a low degree of absorption and utilization of prebiotics and probiotics. Simply increasing the type and quantity of supplementary prebiotics and probiotics cannot create long-term healthy conditions for the intestinal tract. Gut health issues are not well addressed

Method used

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Examples

Experimental program
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preparation example Construction

[0028] The preparation method of the solid beverage can be made according to a conventional preparation method. It can be weighed according to the proportion of the formula. A certain amount of black fungus extract and other materials can be weighed according to the proportion of the formula and mixed evenly. The ethanol solution is used as a wetting agent, and the stirring is continued for 15 minutes, so that the material reaches the state of "forming into a ball when grasped, and falling apart when touched". state, use a 16-mesh sieve to granulate, dry (the temperature is kept at 60°C, and the time is 1.5 to 2 hours), and after drying, granulate with a 16-mesh sieve to obtain.

[0029] The preparation method of this solid beverage formula comprises the following steps:

[0030] Weigh raw materials by weight; 80-mesh crushing, 50-mesh sieve sieving, pre-mixing is mixed in equal increments, take a small amount of components and an equal amount of large components, and place th...

Embodiment 1

[0038] The present embodiment provides a kind of solid beverage formula, it comprises:

[0039] Take by weighing 300 grams of black fungus extract, 300 grams of fructooligosaccharides, 50 grams of inulin, and 50 grams of probiotic powder (Lactobacillus acidophilus), pulverize them at 120 mesh respectively, sieve through a 100 mesh sieve, mix for 30 minutes, and use ethanol solution as Wetting agent, continue to stir for 15 minutes, so that the material reaches the state of "holding into a ball, and it will disperse when touched", granulate with a 16-mesh sieve, and dry (the temperature is kept at 60°C for 1.5 hours). After drying, Use a 16-mesh sieve to sieve the grains.

Embodiment 2

[0041] The present embodiment provides a kind of solid beverage formula, it comprises:

[0042] 200 grams of black fungus extract, 200 grams of fructooligosaccharides, 30 grams of inulin, 90 grams of probiotic powder (Lactobacillus plantarum), 30 grams of buckwheat oligopeptides, respectively crushed at 120 mesh, sieved through a 100 mesh sieve, and mixed for 30 minutes , ethanol solution as a wetting agent, continue to stir for 15 minutes, so that the material reaches the state of "grinding into agglomerates and falling apart when touched", granulate with a 16-mesh screen, and dry (the temperature is kept at 60°C for 2 hours) , after drying, use a 16-mesh sieve to sieve the grains.

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PUM

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Abstract

The invention provides a solid beverage formula. The formula comprises black fungus extract, fructo-oligosaccharide, inulin and probiotic powder, and also comprises buckwheat oligopeptide. The invention also provides a preparation method of the solid beverage formula for losing weight, improving diarrhea and regulating flora. The invention further provides applications of the solid beverage formula in the preparation of foods for losing weight or improving diarrhea or regulating flora, or special foods or medicines.

Description

technical field [0001] The invention relates to the fields of food, special food and medicine, in particular to a black fungus extract solid beverage formula for weight loss, diarrhea improvement and bacterial flora adjustment and a preparation method thereof. Background technique [0002] The adult gastrointestinal mucosa has a surface area of ​​300 square meters and is the largest organ where the body interacts with the external environment. There are a large number of symbiotic bacteria inhabiting the human gastrointestinal tract, with more than 1,000 species and a total weight of nearly 2 kilograms; the total number of bacteria is one trillion billion, which is about 10 times the sum of human cells; the genes encoded by it are about 150 times that of the human genome Times, so it is regarded as another "hidden organ" of the human body, carrying the "second gene" of the human body. [0003] According to the relationship with the host, intestinal microorganisms can be div...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/395A23L33/10A23L33/125A23L33/135A23L33/18A23L33/21A61K36/07A61K38/02A61P3/04A61P1/12A61P1/00A61P1/10A61P37/02A61K31/702A61K31/733A61K35/741A61K35/747A61K35/745
CPCA23L2/39A23L2/395A23L33/10A23L33/21A23L33/125A23L33/135A23L33/18A61K36/07A61K31/702A61K31/733A61K35/741A61K38/02A61K35/747A61K35/745A61P3/04A61P1/12A61P1/00A61P1/10A61P37/02A23V2002/00A23V2400/113A23V2400/169A23V2400/531A61K2300/00A23V2200/30A23V2200/32A23V2200/332A23V2200/132A23V2250/5062A23V2250/284A23V2250/5116A23V2250/208A23V2250/55A23V2200/328A23V2200/3204
Inventor 孔祥辉凃婧吕裔刚高洋聂武任立东
Owner 哈尔滨求真生物科技有限公司
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