The invention relates to a method for preparing walnut green
husk polyphenol from fresh walnut green husks and belongs to the technical field of walnut green
husk polyphenol preparation. The technological process of the method includes the steps that fresh walnut green husks are juiced, centrifuged and subjected to
solid and liquid separation, after the pH value of liquid is adjusted to be 3-4, the liquid is added into a
chromatographic column in which AB-8 type resin is contained with the
polyphenol concentration of the sample adding liquid being 2-3 mg / mL, pH of the sample adding liquid being 3-4, the volume of added samples being 1.6 BV and the flowing speed of the added samples being 2 BV / h, washing is performed with water, after liquid flowing out of the lower portion of the
chromatographic column is colorless,
elution is performed with a 65-75% ethyl
alcohol, the flowing speed of
elution is 1-2 BV / h, and the volume of
elution is 2.10 BV. 65-75% of ethyl
alcohol eluant is collected, vacuum concentration is performed, and the walnut green
husk polyphenol with the content being 53% is obtained through
vacuum drying. Compared with a traditional method, the steps of
drying the walnut green husks and extracting the walnut green husks with an
organic solvent are reduced, the
contact time between the green husks and air is shortened, oxidization of the walnut green husk polyphenol is reduced, polyphenol substances are effectively protected, and the consumption of heat and the
organic solvent is remarkably reduced.