The invention discloses a
cordyceps militaris-
mung bean bidirectional liquid
fermentation process. The
fermentation process comprises a formula with the following
raw material proportion: (1:10) to (1:50) of
mung bean mixed liquid, 40-80 g of glucose, 4-6 g of MgSO4 and 1-3 g of KH2PO4, and comprises the following steps that S1, a fluid
nutrient medium is prepared, the
mung bean mixed liquid withthe material
liquid ratio of (1:10) to (1:50) is extracted at 50-90 DEG C for 1-3 h, filtering is conducted, filter liquid is taken to obtain mung
bean extract liquid, and then 40-80 g of the glucose,4-6 g of the MgSO4 and 1-3 g of the KH2PO4 are weighed and mixed evenly, then 2-4 L of the mung
bean extract liquid is added for dissolving, appropriate defoamers are added, assist
ultrasound is conducted, and stirring is conducted for 3 minutes to promote the
dissolution of the medium to obtain the fluid
nutrient medium; and S2,
fermentation and culturing are conducted; and S3,
cordyceps militaris mung bean fermentation liquid is collected. The unpleasant smell of fermentation liquid produced by using the traditional
nitrogen source is improved, compared with the commercially available
cordyceps militaris link, and the anti-oxidation and anti-inflammatory activities of a
cordyceps militaris mung bean liquid fermentation
mycelium are significantly improved. Hair gel prepared by the mung bean
cordyceps militaris fermentation liquid has good moisturizing effect on a
human body within 0-2 h.