The invention provides a preparation method of
dendrobium officinale Kimura et Migo extracting solution fermented
wine, and belongs to the technical field of beverage food and
processing thereof. Thepreparation method comprises the steps of
raw material treatment,
water extraction, enzymolysis and
fermentation, and specifically comprises the following steps of: cleaning fresh
dendrobium officinale Kimura et Migo,
drying, crushing and sieving; performing sealed heating extraction on the treated
dendrobium officinale Kimura et Migo by taking water as a
solvent to obtain a water extracting solution; adding compound
protease into the water extracting solution, adjusting the pH and temperature of the water extracting solution to adapt to the compound
protease, performing sealed heat-preservation enzymolysis, performing
enzyme deactivation treatment after the enzymolysis is finished, and performing
centrifugal separation on supernatant to obtain enzymatic
hydrolysate; and adjusting the
sugar degree and pH, performing high-temperature sterilization, inoculating
saccharomyces cerevisiae, and performing constant-temperature
fermentation to obtain the
dendrobium officinale Kimura et Migo extracting solution fermented
wine. According to the preparation method,
active components in the
dendrobium officinale Kimura et Migo are fully dissolved out by a
water extraction method, and then enzymolysis and
fermentation are performed, so that the
utilization rate of the
dendrobium officinale Kimura et Migo and the nutritional value of a product are increased.