The invention discloses a highland barley
liquid milk tea and a preparation method thereof. The method is as follows: (1) putting raw highland barley grains into boiling water and boiling for 20-40 minutes, then baking at 150-200° C., cooling, performing
superfine grinding, and sieving to obtain highland barley
powder; (2) pressing In terms of parts by
mass, 10-20 parts of highland barley
powder, 3 parts of
instant tea powder, 35 parts of non-dairy creamer, 0.2 part of
xylan, 0.07-0.35 part of thickener and 0.13-0.38 part of emulsifier are dissolved in 100 parts of water , high-pressure homogenization, cooling, packaging, and sterilization to obtain highland barley
liquid milk tea. The invention adopts the superfine pulverization technology, can retain the nutritional components of the highland barley to the greatest extent, and improves the dispersibility and
solubility of the highland barley powder. The curing method used in the present invention is a boiling+
roasting method. The boiling can fully diffuse water into the highland barley grains, which can not only reduce the
roasting time, but also make the highland barley grains roast more completely and release the
aroma of the highland barley grains.