The invention discloses a pickle preparation method. The method comprises the following steps: A, preparing raw materials, namely selecting 6-8CM long fresh fruit pods as raw materials, cleaning and removing bases of the fruits, putting the raw materials in a container, and pre-dipping in the container; B, mixing and blending, namely adding
saline water with the concentration of 2-6 percent after the previous process, simultaneously adding pepper and ginger, boiling, cooling and adding a lactic bacterial culture; C, sealing a
fermentation jar and fermenting, wherein the
fermentation time is 36-72 hours, discharging the mixture out of the
jar and cleaning after
fermentation; D, detecting the
salt content, namely controlling the salt to be not more than 3.5 percent, and if the
salt content is extremely high, removing salt through running water; E,
dehydration pressure, namely dehydrating until the
moisture content is less than 90 percent; and F, filling, namely adding condiments according to the taste requirements, checking, filling, sealing and sterilizing. The pickle preparation method has the advantages that the fermentation time is extremely short, the strain purity is high, and the quality is easily controlled; the amount of harmful components is small; the
retention period is prolonged; the
processing period is short, and the harvest period is adapted; the aim of reducing the production cost is achieved; and the aims of
energy conservation and emission reduction are achieved.