64results about How to "Beautify the skin" patented technology

The invention discloses instant ultramicro nutritive powder. The preparation method of the instant ultra-micro nutritive powder comprises the following steps of: a, respectively cleaning and processing black beans and black sesame; b, immersing the black beans and the black sesame in the step a in the water at a temperature of 50-100 DEG C respectively for 3-8h and for 1-3h; c, steaming the blackbeans and the black sesame in the step b in a steamer for 50-70min; d, respectively spreading the steamed black beans and black sesame in the step c and cooling to room temperature, drying in an ovenat a temperature of 30-50 DEG C till the water content reaches 5-8%; e, grinding the black beans and the black sesame in the step d to 80-120 meshes; f, uniformly mixing the black beans and the blacksesame in the step e in a weight part ratio of the black beans to the black sesame of 100:(20-30), and grinding to 400-1000 meshes in an ultramicro scale; and g, sterilizing the ultramicro powder in the step g for 1-3h at a temperature of 35-40 DEG C by a microwave sterilizing method and packaging to obtain the product.

The invention discloses a healthcare food with coarse cereals and a preparation method of the healthcare food. The healthcare food is prepared from the following raw materials in parts by weight: 20-40 parts of millet, 15-30 parts of sorghum, 20-30 parts of pearl barley, 20-50 parts of gorgon fruit, 10-35 parts of buckwheat, 10-18 parts of oat, 5-10 parts of poria cocos, 2-10 parts of soybeans, 5-15 parts of fructus lycii, 5-15 parts of Chinese yam, 10-30 parts of coarse rice, 5-15 parts of kernel-free red jujube, 3-12 parts of almond, 2-10 parts of gingko, 3-12 parts of pumpkin seeds, 5-10 parts of black soybean, 2-8 parts of black rice, 1-6 parts of peach blossom, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seed, 1-5 parts of lotus seed kernel, 1-5 parts of black sesame, 2-8 parts of peanut kernel, 1-5 parts of walnut kernel and 2-8 parts of radix puerariae. The invention also discloses a preparation method of the healthcare food with the coarse cereals. The healthcare food with the coarse cereals is pure natural, is free of artificial materials, low in cost and good in healthcare effect, and is applicable to broad masses.

The invention discloses an extraction method of a micromolecular sheep placenta extract and application of the micromolecular sheep placenta extract in the field of skin-care products, belonging to the technical field of biology. The extraction method disclosed by the invention comprises the following steps of obtaining a lot of sheep pregnant in the same period by adopting synchronization of estrus, taking out sheep fetus after 85-100 days through an operation method to obtain body homogenate, carrying out repetitive freeze-thawing and splitting cells, degenerating at high temperature, sterilizing, precipitating hybrid protein, carrying out 30 KD ultrafiltration after centrifuging at high speed so as to remove toxic and harmful components and impurities, such as macromolecular hybrid protein, bacteria and endogenous virus, so as to obtain a pure micromolecular sheep placenta extract product, and carrying out ultrafiltration and concentration of the micromolecular sheep placenta extract product by using a 1 KD ultrafiltration component. The micromolecular sheep placenta extract disclosed by the invention can be widely used in the fields of skin-care products, beauty products, wound healing products, health-care products, scientific searches and the like; the extraction method disclosed by the invention provides a novel important way for producing the sheep placenta extract; furthermore, the compositions of the micromolecular sheep placenta extract are authenticated for the first time, and thus, theoretical foundation is provided for scientifically using the sheep placenta extract.

The invention discloses a processing method for removing fishy smell of holothurian and relates to the technical field of aquatic product processing. The processing method for removing the fishy smell of the holothurian comprises three steps of removing fishy smell, absorbing water and cleaning. By adopting the technical scheme, an alkaline effect of sodium bicarbonate powder and potassium carbonate in plant ash can be utilized for removing the fishy smell and sticky matters on the surface of the holothurian, and the characteristic that the plant ash is capable of absorbing a part of water in the holothurian is utilized and water in the holothurian is removed through throwing and washing of a throwing-washing device so as to realize all-around fishy smell removing and sticky matter removing processing of the inside and the outside of the holothurian. A concoction containing tea and chrysanthemum petal is added in the cooking process, can play roles in beautifying kin, soothing nerves, decreasing internal heat and promoting urination to a human body, and brings a touch of jasmine tea fragrance so as to further remove the fishy smell of the surface of the holothurian.

The invention relates to a mango banana fruit wine and a production method thereof. The production method comprises the steps of peeling and denucleating fresh mangos, beating the fruit pulp of the mangos into pulp by using a beating machine, and placing the pulp into a fermentation tank; peeling bananas, beating the bananas into pulp by using a pulverizing machine, and placing the pulp into the fermentation tank; pouring crystal sugar which is ground into powder into the fermentation tank according to a ratio, performing pasteurization at 70 DEG C, adding activated yeast and performing anaerobic fermentation, wherein the fermentation tank is a wood barrel, a colored glass jar or a ceramic tank, the temperature is 20-30 DEG C and the time is controlled to be 8 to 20 days, so that fermentation can be performed completely; detecting, filtering and filling to obtain a product, wherein the alcoholic strength is 10-12 degrees. The fruit wine provided by the invention is a healthy drink with the effects of preventing and treating cardiovascular diseases, clearing the intestines and stomach, treating constipation, clearing heat, moistening the lung, resisting polydipsia, replenishing essence, relieving alcoholism and the like.

The invention discloses a preparation process of an ancient medicated soap. The preparation process comprises the following steps: step 1, traditional Chinese medicine treatment: soaking traditional Chinese medicines with fat-soluble effective components in plant oil to prepare a traditional Chinese medicine plant oil soaking solution, decocting traditional Chinese medicines with water-soluble effective components to obtain a traditional Chinese medicinal decoction, distilling fresh Chinese herbs capable of extracting hydrolat and essence to obtain Chinese herbal hydrolat and Chinese herbal essence, and grinding fresh Chinese herbs for external use to obtain Chinese herbal grinds for external use; step 2, alkaline liquid treatment; steps 3 to 7, final preparation. The brand-new medicated soap is prepared by the process of fusing attributes of the components into soap according to the pharmacological properties of traditional Chinese medicines, so that the cleaning effect of common soap and the health treatment effect of the traditional Chinese medicines are combined; due to the unique components and effects, the ancient medicated soap achieves the effects of beautifying the skin, maintaining the beauty, whitening the skin, removing freckles and acnes, clearing damp, eliminating rash, removing gout and relieving itching, and is non-toxic and pollution-free.

The invention relates to a blueberry-pawpaw mixing beverage which is prepared from raw blueberry juice, raw pawpaw juice, cane sugar syrup, honey, vitamin C, sodium benzoate, agal and water. The blueberry-pawpaw mixing beverage is characterized by being prepared from the following ingredients by weight percentage: 10-20% of raw blueberry juice, 10-20% of raw pawpaw juice, less than 20% of cane sugar syrup, 1-5% of honey, 0.02-0.1% of vitamin C, 0.02-0.1% of sodium benzoate and 0.1-0.5% of agal, and the balance of water. The blueberry-pawpaw mixing beverage has no toxic or side effects, can replenish 8 amino acids necessary for human bodies, eliminate human body free groups, enhance the human body immunity, prompt the metabolism, moisten the skin and beautify, purify the blood and prevent diseases such as constipation, cancer, skin aging, forgetfulness, hepatosis, hyperlipidemia and hypertension, is simple in component, low in cost, reasonable in preparation process, and has a good market prospect.

The invention relates to an amino acid facial cleanser comprising an astringent and a preparation method of the amino acid facial cleanser. The raw materials used for preparing the astringent comprisea witch hazel extracting solution, indigo naturalis, sulfur, radix rehmanniae and angelica sinensis. The amino acid facial cleanser is suitable for cleansing the face every day and night, is mild andnot irritant, is suitable for the sensitive skin, produces synergistic effects on minimizing pores and improving the roughness of the skin by being antibacterial, astringent, anti-inflammatory and anti-allergic, cleaning, promoting blood circulation and the like, and is not irritant to the skin, the skin does not rebound easily after the amino acid facial cleanser is not used, and the purposes ofimproving the skin condition and beautifying the skin for a long period of time are fulfilled with the healthy diet and the regular exercise.

The invention discloses a full-nutrient wild soybean milk powder and a preparation method thereof. The full-nutrient wild soybean milk powder of the invention is prepared from the following materials by processing in percentage by weight: 65-80% of wild soybean and 20-35% of rice, and sodium cyclamate and nutrient components are added into prepared serous fluid. The raw materials are prepared according to the following steps: wild soybean and rice in percentage by weight are cleaned, and the mixture of wild soybean and rice is mixed and dipped in pure water, is pulverized and pulped, and is filtered; the extract of bamboo leaves, soybean isoflavones, vitamin E, vitamin B2, vitamin B6 and sodium cyclamate in the proportion are added into the serous fluid to be sprayed and dried, then, alpha-linolenic acid, gamma-linolenic acid and vitamin A in the proportion are added to be sprayed and dried, and microparticulates are covered, sterilized and packaged into finished products. Due to adoption of the technical scheme, compared with the prior art, the invention has the advantages of simple preparation, abundant nutrition, instant performance, easy absorption and good taste.

The invention discloses a method for extracting bamboo leaf flavonoid and preparing a bamboo leaf flavonoid health-care drink or beverage. According to the method, the bamboo leaf flavonoid health-care drink or beverage is made from leaves of nine types of high-efficiency bamboos. The bamboo leaf flavonoid health-care drink or beverage comprises, by weight, 70 parts of flavonoid compounds and other effective active substances, 16 parts of polysaccharide and 17 parts of effective active substances. The flavonoid compounds and the other effective active substances are extracted from dried bamboo leaf fragments according to a composite enzyme-microwave method. The polysaccharide is extracted from hericium erinaceus according to a normal hot water extraction method. The effective active substances are extracted from plumeria rubra according to a hot water extraction method. The method has the advantages that nutrient components and other effective components of extracts of the bamboo leaf flavonoid, the hericium erinaceus and the plumeria rubra are combined to prepare the excellent bamboo leaf flavonoid health-care drink or beverage; through daily drinking, various types of reactive oxide species are eliminated, lipid peroxidation is inhibited, blood vessels of brains are protected, nitrosation reaction is stopped, and nitrosamine is eliminated; like vitamin C, the bamboo leaf flavonoid health-care drink or beverage also has anti-fatigue and anti-aging functions.

The invention provides a fireproof antibacterial firefighting cloth fabric and a preparation method thereof, and relates to the field of functional fabrics. The fireproof antibacterial firefighting cloth fabric is composed of an inner layer and an outer layer. The inner layer is made of a skin-friendly fabric. The outer layer is prepared by weaving a composite fireproof fiber. The composite fireproof fiber is prepared from vinylene carbonate-polymethacrylimide (PMI) copolymer, polyamide, organic silicon modified epoxy resin emulsion, butyl acetate, titanium dioxide, a silane coupling agent, an anti-aging agent, and silver nanowires. The inner layer and outer layer are adhered together by an adhesive. The provided fireproof antibacterial firefighting cloth fabric has an excellent fireproof and high temperature resistant performance, also has an antibacterial function, protects the health of firefighters, is light, comfortable, and flexible, and improves the work efficiency of firefighters.

The invention discloses a preparation process for black tea with a bamboo fragrance. The preparation process comprises the following steps: picking fresh leaves; withering; rolling through a three-step method; fermenting for the first time; drying for the first time; fermenting for the second time; drying for the second time; mixing tea leaves with bamboo leaves for the first time: alternately and repeatedly stacking the tea leaves and the bamboo leaves layer by layer according to the weight ratio of the bamboo leaves to the tea leaves of (1-2):8 in a closed room and mixing for 6-8 h; mixing the tea leaves with bamboo leaves for the second time: transferring the tea leaves and bamboo leaves into a steam tank, and heating the tea leaves and bamboo leaves by steam for 3-5 min at 100-105 DEG C; screening; drying for the third time. After the black tea prepared through the preparation process disclosed by the invention is brewed, the tea soup is red bright, has the fresh and long-lasting bamboo fragrance, and is sweet in aftertaste and refreshing.

The invention relates to an antimicrobial blended machine knitting wool. The antimicrobial blended machine knitting wool is formed by blending fox velvet, tussah silk, modified ramie fibers and parallel-type composite fibers. The parallel-type composite fibers in the knitting wool of the invention comprise nano silver oxide particles and nano zinc oxide particles which both have good bacterium resisting and bacterium inhibiting performance, so the knitting wool has a good bacteria resisting function and can prevent skin from the invasion of bacteria and inhibit the growth of the bacteria; and therefore, the effects of resisting the bacteria, inhibiting the bacteria, and beautifying the skin are achieved. Simultaneously, bamboo fibers and the ramie fibers per se have the characteristics of resisting the bacteria and inhibiting the bacteria, so the addition of the bamboo fibers and the ramie fibers in the knitting wool further enhance the effects of resisting the bacteria and inhibiting the bacteria of the knitting wool.

The invention relates to cosmetics and especially relates to a freckle removal liquid. The freckle removal liquid is a toning for removing freckles and a part of punctate pigmented spots. The freckle removal liquid is characterized in that phenol as a remover and traditional Chinese medicine active ingredients are mixed and prepared into an ethanol solution, wherein a mass ratio of ethanol, phenol, Chinese angelica, Taiwan angelica root, safflower, red sage root to borneol is 30: (80-100): (15-20): (10-15): (8-10): (8-10): (5-6). The freckle removal liquid utilizes phenol as a permeating agent, and realizes removal of freckle from epidermis by using weak acidity of phenol so that active ingredients of the traditional Chinese medicine can be permeated into the skin to produce effects thereby beautifying the skin. Traditional Chinese medicines of Chinese angelica, Taiwan angelica root, safflower and red sage root have effects of invigorating the circulation of blood, removing freckle and repairing the skin. Borneol has permeation effects. Through synergism of the traditional Chinese medicines, the freckle removal liquid can produce satisfactory effects.

The Chinese medicine composition for treating acne consists of dahurian angelica root, green tangerine organe peel, licorice, mint, angelica and ginseng. It is used to treat acne and beautify skin combining treatment and beautifying. It may be orally taken to result in the effects of clearing away heat and toxic matter, promoting blood circulation, maintaining moisture, cleaning skin and stoppingitching and external applied to result in the effects of eliminating oil, diminishing inflammation, stopping bleeding, contracting pores and whitening skin.

The invention belongs to the technical field of pomegranate seed oil extraction, and aims at providing a method for preparing pomegranate seed oil rich in vitamin E. the pomegranate seed oil prepared by using the method is high in oil oxidation resistance and high in quality and can be used in medical cosmetics. The method comprises the following steps: firstly, adding a certain amount of vitamin C, tea polyphenol and vitamin E for anti-oxidation protection into pomegranate seeds, crushing pomegranate seeds, heating and drying to make pomegranate seed powder; secondly, extracting the pomegranate seed powder by using a supercritical carbon dioxide solvent, thereby obtaining the pomegranate seed oil rich in vitamin E. Due to addition of tea polyphenol and vitamin E in pretreatment before extraction, the punicic acid and the rich vitamin E in the pomegranate seeds can be protected, and thus the pomegranate seed oil rich in punicic acid and vitamin E is prepared. The pomegranate seed oil prepared by using the method is high in nutrient component content and high in oxidation resistance, can solve the problems that the pomegranate seed oil is easy to deteriorate because of oxidation and is poor in stability, and can be used in the medical cosmetic industry.

The invention relates to a composition for repairing striae gravidarum, a repairing cream, a preparation method and a repairing system. The composition for repairing the striae gravidarum has abundantnutrients and each component which is reasonable in compatibility, can be used for supplying sufficient nutrient, improving skin compactness, repairing broken elastic collagen fiber, and repairing striae gravidarum; each component is an important plant ingredient, has no stimulation to the skin, no toxic and side effects.

The invention relates to an antibacterial deodorization knitting blended wool which is blended by fox wool, tussah silk, modified ramine fiber and bilateral composite fiber. The bilateral composite fiber in the wool in the invention contains nano silver oxide particles and nano zinc oxide particles, and the two particles have good antibacterial and bacteriostatic properties, so that the wool has good antibacterial function, the bacterium can be prevented from intruding skin, and bacterium breeding can be inhibited, thus achieving the antibacterial, bacteriostatic and skin beautifying effects, meanwhile bamboo fiber and ramine fiber have antibacterial and bacteriostatic properties, thus antibacterial and bacteriostatic effect of the wool is further improved as bamboo fiber and ramine fiber are added in the invention.

The invention discloses cereal nutritional food and a making method. The cereal nutritional food comprises 15-20 parts of unpolished rice, 8-15 parts of glutinous rice, 7-12 parts of pearl barley, 5-8 parts of semen euryales, 1-4 parts of poria cocos, 2-3 parts of walnut, 0.5-1.5 parts of lycium sinensis, 1-1.8 parts of Chinese yam, 0.7-1.2 parts of red dates, 0.5-0.9 part of almond, 0.9-1.5 parts of gingko, 1.2-1.6 parts of pumpkin seed, 0.5-1.1 parts of radix puerariae and 0.9-1.4 parts of sesame. The cereal nutritional food has efficacy of nourishing stomach, promoting appetite and tonifying deficiency, removing stomach heat, treating stomachache, tonifying spleen and clearing damp, tranquilizing mind, is reasonable in matching, convenient to prepare, good in eating taste and quite high in nutritional value, has efficacy of protecting heart and cerebral vessels and promoting blood circulation, does not cause worry of gaining weight if being eaten frequently and has good healthcare effect.

The invention discloses a composite mango juice and a making method thereof. The making method comprises the steps that mango juice, tomato juice and a traditional Chinese medicine decoction are mixed, sodium copper chlorophyllin, sodium erythorbate, citric acid and lactic acid are added, all the materials are stirred to be uniform and then subjected to vacuum degassing, fruit and vegetable juice obtained after vacuum degassing is subjected to filling, sealing and ultrahigh pressure sterilization, and the composite mango juice is obtained. The composite mango juice highlights unique flavor of mangoes and rich nutritional ingredients of tomatoes, adopts sodium copper chlorophyllin, sodium erythorbate, citric acid and lactic acid as additives, the effects of enhancing the appetite of a drinker, promoting digestive absorption of substances of calcium and phosphorus in a human body, maintaining the color and luster of food, improving the product quality, inhibiting bacteria, prolonging the quality guarantee period and the like are achieved, and meanwhile the functions of beautifying skin, regulating qi, regulating middle energizer, nourishing yin, replenishing blood and the like are achieved; the composite mango juice is a novel composite traditional Chinese medicine fruit and vegetable juice.

The invention discloses effervescent tablets for preventing oral ulcer and a preparation method therefor. The effervescent tablets are prepared from the ingredients in parts by weight: 10 to 20 parts of active component, 20 to 40 parts of disintegrant, 5 to 15 parts of filler and 2 to 6 parts of lubricant, wherein the active component contains the following ingredients: carrots, tremella fuciformis, kiwi-fruit, acanthopanax root, ligustrum lucidum, cordyceps sinensis, Chinese yam rhizome, dates, caryophyllaceous ginseng, glycyrrhiza uralensis, linden honey, sea buckthorn and grapefruit. According to the effervescent tablets for preventing oral ulcer and the preparation method therefor, a variety of natural components with different effects are combined together and are compounded by a simple process, the prepared effervescent tablets play roles in enhancing organism immunity, nourishing Yin and promoting salivation and supplementing various vitamins and trace elements essential to human so as to fundamentally condition bodies, and thus the occurrence of oral ulcer is prevented.

The invention provides non-hormonal nutritional cream capable of increasing breast fat and collagen and a preparation method thereof. The nutritional cream is prepared from avocado fruit extract, mango fruit extract, coconut fruit extract, rose flower extract, camellia extract, Humulus lupulus extract, simmondsia chinensis seed oil, argania spinosa kernel oil, stearic acid, palmitic acid, oleic acid, arachic acid, decyl olivate, stearyl alcohol, bioflavonoid, beta-carotene, tocopheryl acetate, linoleic acid, retinyl palmitate, retinyl palmitate, ascorbic acid, humectant and preservative. According to the invention, natural plant extracts are matched with vitamins and other substances, so that continuous hormone secretion of breasts is promoted, the breasts are fuller, the problem of breast dysplasia is solved, and the effects of balancing endocrine, replenishing blood and qi, promoting blood circulation to remove meridian obstruction, leading qi and blood to move upwards and nourishing qi and blood of the breasts are achieved; the effects of resisting oxidation and aging, scavenging free radicals and promoting collagen formation are achieved.

The invention relates to a detoxifying and beautifying yogurt tablet and a making method thereof, and belongs to the technical field of food processing. 30-50 parts of pineapple juice, 20-40 parts of aloe juice and 30-50 parts of kiwi-fruit juice are added to prepare the yogurt table which is rich in vitamin and alpha hydroxy acid, bright in color and sour and sweet in taste; protease contained in pineapples is beneficial for the human body to digest and absorb protein, anthraquinones contained in aloe has the functions of oxidation resistance and free radical scavenging, aloe-emodin has a special curative effect for constipation and haemorrhoids, and a large amount of vitamin C contained in kiwi fruit has the functions of whitening skins and enhancing the immune system. According to the making method for the detoxifying and beautifying yogurt tablet, the making technology is simple, the cost is low, and the problems that a yogurt tablet is not easy to dry and form, and lactic acid bacteria and natural active components are less retained are solved.

The invention relates to a processing process of frozen mousse cake, and belongs to the field of food processing. The processing process of the frozen mousse cake comprises the following steps of mixing egg liquid, sugar, milk and cheese, and beating the mixture to a foamy state to prepare an egg and sugar mixed solution; then, uniformly mixing flour with the egg and sugar mixed solution and vegetable oil; putting obtained flour paste into a mold to be baked; then, adding fruit puree mousse; and after packaging, putting the materials at a temperature of -18 to -25 DEG C to be frozen and stored. A product prepared by the invention has the cool fresh and fine mouthfeel of ice cream, and also has the fragrant sweet and soft taste of cake. According to the technical scheme, by controlling thetemperature of beating the egg and sugar mixed solution to the foamy state, the prepared cake can still maintain the original cake flavor without granular sensation at the storage temperature of ice cream products, the taste is fine and smooth, and is integrated with the mouthfeel of the ice cream. In the technical scheme, fruit pulp is selected from blueberries, mangoes and durian; based on the matching and combination principle of three-primary colors, the full visible spectrum coverage of product colors is realized; the colors are rich; and the selectivity is high.

The invention relates to toning lotion comprising a traditional Chinese medicine composition serving as an astringent and a preparation method of the toning lotion. The traditional Chinese medicine composition comprises the following raw materials: a hamamelis mollis oliver extracting solution, indigo naturalis, sulfur, radix rehmanniae preparata and radix angelicae sinensis. The toning lotion emphasizes regulating sebum secretion while reducing pores, and can effectively restrain the recurrence of the problem of coarse pores.

The invention discloses a preparation method of golden rice tofu. The method comprises the following steps: S1, selecting raw materials, wherein rice is used as a main raw material; S2, soaking, namely firstly removing impurities in the rice before soaking, cleaning in an elutriating manner, then putting the cleaned rice in a vessel, adding water, soaking the rice by 3.5cm, adding dietary alkali into water for soaking the rice according to a ratio of adding 3g of dietary alkali in per 1kg of rice, uniformly stirring, fermenting at low temperature and soaking for 3-4 hours; S3, defibrinating, wherein the proportion of the water to the rice during defibrination is 2:1; S4, cooking slurry, namely pouring defibrinated rice slurry into a pot without oil dirt, stirring the slurry while cooking, cooking by a big fire till the rice slurry is half-cooked, then cooking the half-cooked rice slurry by a small fire, and stirring while cooking till the rice slurry is sticky; and S5, obtaining a finished product, namely cooling the sticky rice slurry, shaping and steaming to obtain the finished product rice tofu. The golden rice tofu prepared by adopting the preparation method disclosed by the invention is fresh and tender in taste and oily but not greasy, contains various vitamins, can be used for preventing and treating the colorectal cancer, constipation, dysentery and hernia, facilitates the weight reduction, elimination of toxicants, skin beautification, beautification, dressing and preservation of youthful vitality, has the effects of clearing heat, relieving inflammation or internal heat, quenching thirsty, and tasty and refreshing, and further has the effects of eliminating summer-heat by cooling, satisfying a craving for good foods, refreshing, energizing, relieving summer heat and the like in summer.

The invention discloses compound fruit and vegetable juice. The compound fruit and vegetable juice is prepared from the following raw materials in parts by mass: 2 to 5 parts of compound thickening agent, 10 to 30 parts of white sugar, 25 to 55 parts of fructose syrup, 0.05 to 0.2 part of acesulfame, 0.02 to 0.05 part of sucralose, 8 to 15 parts of apple juice, 3 to 7 parts of pineapple juice, 10 to 22 parts of carrot juice, 2 to 6 parts of orange juice, 3 to 8 parts of mango puree, 8 to 18 parts of tomato puree, 1 to 5 parts of strawberry juice, 1 to 5 parts of passionfruit puree, 1 to 3 parts of blueberry juice, 1 to 3 parts of cantaloupe juice, 0.5 to 3 parts of grape juice, 1 to 3 parts of citric acid, 0.1 to 0.5 part of potassium sorbate, 0.1 to 0.5 part of sodium citrate and several parts of essence. The compound fruit and vegetable juice disclosed by the invention can supplement a variety of vitamins and dietary fibers and has a comprehensive range of efficacy.

The invention discloses a process for preparing a roxburgh rose fruit tea bag. The process comprises the following steps: (1) respectively putting roxburgh rose, haws, plums, gingers, kiwifruits and licorice roots into a dryer, performing heating and drying until the moisture content is less than 5 percent, respectively crushing and grinding the materials into powder, and performing mixing to obtain a product A; (2) crushing tea leaves to obtain a product B; (3) sterilizing the product A and the product B through microwave, and performing mixing to obtain a product C; and (4) uniformly mixingthe product C, and packaging the mixture to obtain the roxburgh rose fruit tea bag. The preparation process is simple, the fruit tea is raw, natural, environment-friendly and healthy roxburgh rose tea, no additive or tea leaf is used, and the original flavor and nutritional value of the roxburgh rose are well maintained.

The invention discloses a method for making preserved vegetable spiced pork crisp stuffed buns. The method comprises the following steps: (1) preparing raw materials; (2) kneading dough; (3) making stuffing; (4) filling the stuffing into wrapper; and (5) steaming. The main raw materials in the making method are composed of the following components in parts by weight: 200-600 parts of plain flour,100-300 parts of spinach juice, 1-5 parts of salt and 1-6 parts of yeasts. The making method disclosed by the invention is balanced in nutrition. The spinach juice contains beta carotene, the contentof the beta carotene ranks only second to that in carrots, and the beta carotene can achieve effects of preventing arteriosclerosis and maintaining health of skin, hair and teeth. The vitamin C is capable of preventing and treating cold and has effects of beautifying the skin and preventing cancers. The spinach has extremely high iron content, and the iron is the composition of hemoglobin. The redroot of the spinach contains manganese, and can achieve effects of osteoporosis, improving memory and relieving allergy and emotional lability.