Method for making preserved vegetable spiced pork crisp stuffed buns
A production method and technology of plum vegetable sauce, applied in food coating, functions of food ingredients, food science, etc., can solve problems such as single nutrition, and achieve the effects of beautifying skin, improving memory, and nutritional balance
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[0015] Below in conjunction with specific embodiments, the present invention will be further illustrated, and it should be understood that these embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. The modifications all fall within the scope defined by the appended claims of this application.
[0016] The preparation method of the Meicai Sauce Meat Crispy Bun of the present invention comprises the following steps:
[0017] (1) Preparation materials: 400g all-purpose flour; 220g spinach juice; 3g salt; 4g yeast;
[0018] (2) Kneading: Take a container, add flour, add salt, yeast, add spinach juice, mix well into a floc, knead well and wake up for about 3 hours;
[0019] (3) Making puff pastry: Use 100g all-purpose flour and 50g vegetable oil, put it in a container, mix well and knead into dough, cover with plastic wrap and let it stand;
[0020] (4) Stir-fry stuffing: The stuffing materials include plum vegetables,...
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