Processing method for removing fishy smell of holothurian

A treatment method and sea cucumber technology are applied in the field of treatment for removing the fishy smell of sea cucumbers, which can solve the problem of difficulty in expanding the applicable population, and achieve the effects of beautifying the skin, soothing nerves, and removing fishy smell.

Inactive Publication Date: 2013-04-03
福建品味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to expand the applicable population by discounting sea cucumber as a delicacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) To fishy:

[0021] First clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen longitudinally, take out the internal organs, and then quickly clean the surface stains with water;

[0022] Secondly, high-temperature disinfection: put the sea cucumber into the cooking device for high-temperature disinfection;

[0023] Finally, the taste of the concoction: add the prepared concoction into the cooking device for cooking, the cooking temperature is 92°C, and the cooking time is 5 minutes;

[0024] (2) Water absorption: Take the sea cucumber out of the cooking device, put it into a container with plant ash at the bottom, arrange it neatly, then cover the sea cucumber with plant ash, and add it in a cycle. The thickness of each layer of plant ash is controlled at 5cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3 hours;

[0025] (3) Cleaning: Add water-absorbed sea cucumbers, sodium bicarbona...

Embodiment 2

[0029] (1) To fishy:

[0030] First clean the sea cucumber: use fresh sea cucumber as the raw material, open the back or abdomen longitudinally, take out the internal organs, and then quickly clean the surface stains with water;

[0031] Secondly, high-temperature disinfection: put the sea cucumber into the cooking device for high-temperature disinfection;

[0032] Finally, the taste of the concoction: add the prepared concoction to the cooking device for cooking, the cooking temperature is 95°C, and the cooking time is 5 minutes;

[0033] (2) Water absorption: Take the sea cucumber out of the cooking device, put it into a container with plant ash at the bottom, arrange it neatly, then cover the sea cucumber with plant ash, and add it in a cycle. The thickness of each layer of plant ash is controlled at 5cm. The volume ratio of participating plant ash is 1:2, and the water absorption time is 3 hours;

[0034] (3) Cleaning: Add water-absorbed sea cucumbers, sodium bicarbonate...

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Abstract

The invention discloses a processing method for removing fishy smell of holothurian and relates to the technical field of aquatic product processing. The processing method for removing the fishy smell of the holothurian comprises three steps of removing fishy smell, absorbing water and cleaning. By adopting the technical scheme, an alkaline effect of sodium bicarbonate powder and potassium carbonate in plant ash can be utilized for removing the fishy smell and sticky matters on the surface of the holothurian, and the characteristic that the plant ash is capable of absorbing a part of water in the holothurian is utilized and water in the holothurian is removed through throwing and washing of a throwing-washing device so as to realize all-around fishy smell removing and sticky matter removing processing of the inside and the outside of the holothurian. A concoction containing tea and chrysanthemum petal is added in the cooking process, can play roles in beautifying kin, soothing nerves, decreasing internal heat and promoting urination to a human body, and brings a touch of jasmine tea fragrance so as to further remove the fishy smell of the surface of the holothurian.

Description

[0001] technical field [0002] The invention relates to the technical field of aquatic product processing, in particular to a treatment method for removing the fishy smell of sea cucumbers. [0003] Background technique [0004] Sea cucumber is a rare marine animal, named for its tonic effect similar to ginseng. Sea cucumber meat is soft and tender, with high nutritional value, rich in collagen, minerals, mucopolysaccharides and various active substances, free of cholesterol and low in fat. People hailed it as the first of the eight treasures, and it was the first choice of tonic after illness and postpartum. On the dining table, people also use sea cucumber as a delicacy for entertaining distinguished guests. Sea cucumber has the health effects of anti-tumor, improving immunity, generating blood and nourishing blood, beautifying and nourishing skin, promoting fibrinolysis, and reducing whole blood viscosity and plasma viscosity. However, sea cucumbers have a special fi...

Claims

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Application Information

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IPC IPC(8): A23L1/015A23L1/325A23L1/29A23L5/20A23L17/00A23L33/00
Inventor 张聿钦杨希
Owner 福建品味食品有限公司
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