Process for preparing roxburgh rose fruit tea bag
A preparation process and tea bag technology are applied in the field of preparation of prickly pear fruit tea bag, which can solve problems such as loss of prickly pear flavor of prickly pear tea and impact on human health, so as to improve dizziness, enhance body immunity, prevent The effect of constipation
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Embodiment 1
[0024] Embodiment 1, a kind of preparation technology of Rosa roxburghii fruit tea in bag, steps are as follows:
[0025] 1) Put 20 parts of roxburghii, 7 parts of hawthorn, 6 parts of plum, 2 parts of ginger, 1 part of kiwi and 3 parts of licorice into a dryer, heat and dry them until the water content is 1%, then crush and grind them into After the powder is passed through a 30-mesh sieve and mixed, product A is obtained;
[0026] 2) Pulverize the tea leaves and pass through a 20-mesh sieve to obtain product B;
[0027] 3) After passing product A and product B through microwave sterilization with a power of 10kw and a time of 3 minutes, mix them to obtain product C;
[0028] 4) Product C is mixed evenly and packaged to obtain prickly pear fruit teabag.
Embodiment 2
[0029] Embodiment 2, a kind of preparation technology of Rosa roxburghii fruit tea in bag, steps are as follows:
[0030] 1) Put 22 parts of roxburghii, 9 parts of hawthorn, 6 parts of plum, 2 parts of ginger, 1 part of kiwi and 3 parts of licorice into a dryer, heat and dry them until the water content is 2%, then crush and grind them into After the powder is passed through a 33 mesh sieve and mixed, product A is obtained;
[0031] 2) Pulverize the tea leaves and pass through a 23-mesh sieve to obtain product B;
[0032] 3) After passing product A and product B through microwave sterilization with a power of 10kw and a time of 3 minutes, mix them to obtain product C;
[0033] 4) Product C is mixed evenly and packaged to obtain prickly pear fruit teabag.
Embodiment 3
[0034] Embodiment 3, a kind of preparation technology of Rosa roxburghii fruit tea in bag, the steps are as follows:
[0035] 1) Put 25 parts of roxburghii, 11 parts of hawthorn, 7 parts of plum, 3 parts of ginger, 2 parts of kiwi and 4 parts of licorice into a dryer, heat and dry them until the water content is 3%, then crush and grind them into After the powder is passed through a 35-mesh sieve and mixed, product A is obtained;
[0036] 2) Pulverize the tea leaves and pass through a 25-mesh sieve to obtain product B;
[0037] 3) After passing product A and product B through microwave sterilization with a power of 11kw and a time of 4 minutes, mix them to obtain product C;
[0038] 4) Product C is mixed evenly and packaged to obtain prickly pear fruit teabag.
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