Preparation method of golden rice tofu
A production method and rice tofu technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of intolerance to extrusion, inconvenient transportation, inability to meet individual tastes, etc., and achieve the effect of fresh and tender taste
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[0024] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0025] Use rice to make tofu, and each kilogram of rice can produce 6-7 kilograms of tofu, which doubles the value and has a special flavor.
[0026] A method for making golden rice tofu, comprising the following steps: S1, material selection. The raw material is mainly rice. Early, middle, and late indica rice is better, and broken rice is also fine, but japonica rice and glutinous rice are not good, because they are too sticky and difficult to make. S2, soaking. Remove the sundries in the rice before soaking, wash it clean, and then put it into a container and add water until the rice is flood...
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