The invention relates to the field of
wine making, and particularly relates to strains with high
cellulase activity as well as a
screening method and a use method of the strains. The strains with high
cellulase activity are
aspergillus. The
screening method comprises the following steps of: A. enriching and cultivating
bacteria through an inorganic salt culture medium; B. carrying out once or multiple-time
inoculation on the
bacteria enriched and cultivated on
filter paper dipped with the inorganic salt culture medium; C. acquiring a cultured product at the fracture part of the
filter paper, and carrying out once or multiple-time streaking on the cultured product on a carboxymethylcellulose culture medium plate, so as to obtain pure strains; D. cultivating the pure strains obtained from the step C in the inorganic salt culture medium and carrying out
fibrinolysis on the cultivated pure strains; E. inoculating the pure strains with high
fibrinolysis capacity in the step D to a steriled
solid fermentation medium for cultivating; and F. extracting coarse
enzyme liquid by adopting a water bath method, and carrying out
enzyme activity test to obtain the strains with high
cellulase activity. The strains and bread
yeast are compounded for use and fermented by taking
wine waste
lees and brans as main materials. With the adoption of the strains with high cellulase activity, the
fermentation rate of the
wine waste
lees can be improved.