The invention relates to the preparation field of alcoholic beverage, in particular to gingko
wine preparation with high health care component content, which is produced by taking deserted
ginkgo biloba sarcotesta as the
raw material, and adopting biological
enzyme degrading pectic substance,
cellulose, amylum, and other substances, and adopting the processes of
wine yeast and natural grape
fermentation or off-
flavor alcohol infusing after
enzyme destruction and
defecation. The problems of foreign
flavor and toxic component are simultaneously solved. The health care function of the gingko
wine is more powerful than that of
grape wine, the wine body is unique, the fruit
aroma is stronger, the gingko wine is golden-
colored and full of nutriments, with pure taste; and the gingko wine has the effects of dilating
coronary arteries, enhancing
blood flow, inhibiting blood coagulation, activating
plasmin system, improving cardiotrophin, promoting cholesterin conversion, maintaining
blood vessel elasticity, preventing and treating thromboembolia,
coronary heart disease,
angina pectoris,
cerebral vasospasm and preventing
cancer and restraining
cancer, and the like. The gingko wine has remarkable economic benefit and social benefit.