44results about How to "Unique ingredients" patented technology

The invention relates to a low-salt pickled fermented Allium chinense and a processing method thereof. The pickled fermented Allium chinense is prepared by the steps of: taking a fresh Allium chinense; removing fibrous roots and washing; adding table salt, drinking water, glacial acetic acid, citric acid and sodium metabisulfite to carry out primary fermentation for 10 to 12 days; taking the fermented Allium chinense; adding the table salt, the drinking water, the glacial acetic acid and the citric acid to carry out secondary fermentation for 30 to 60 days; proportionally mixing the fermented Allium chinense in the second time with soup; then adding dried red pepper rings; and sterilizing and cooling. The product of the invention has stable quality and low content of sulfur dioxide with preferable preservation of color, brittleness and nutritious elements of the Allium chinense, and has longer shelf life.

The present invention relates to a method for propagation and cultivation of platycerium. It is characterized by that said invention adopts sterile spore germination technique and makes it be combined with test-tube seedling-cultivating technique to implement propagation and cultivation of platycerium. Said method includes the following several steps: collecting storing, health and mature spore, making sterile spore germination, gametophyte growth culture, insemination to form zygoite, sporophyte enrichment culture, rooting culture and transplantation, etc.

The present invention provides novel polysaccharide-based adhesive hydrogel compositions useful for wound healing and topical and transdermal delivery of therapeutic and cosmetic agents, methods of preparation and uses thereof. The hydrogel includes modified polysaccharides which bestow superior cohesion and adhesiveness to the hydrogel. The present invention further provides methods and a device useful for the testing the adhesive properties of hydrogels.

The invention discloses a Tibetan eight treasure congee and a making method thereof. The eight treasure congee comprises the following components in parts by weight: 70-110 parts by weight of highland barley used as main raw material, 30-50 parts of sticky rice, 30-50 parts of millet, 20-40 parts of red bean, 20-40 parts of mung bean, 20-40 parts of soya bean, 10-20 parts of red dates, 8-15 parts of walnut kernel, 5-10 parts of dried longan pulp, 5-10 parts of medlar, 100-200 parts of crystal sugar and 10-15 parts of dextrin. The Tibetan eight treasure congee which is developed and made by the invention has the efficacies of strengthening the body resistance and tonifying, tonifying spleen and kidney, regulating physiology, nourishing heart as well as beautifying and prolonging life and also has the effects of regulating function of human body and improving immunocompetence.

The invention discloses a preparation process of an ancient medicated soap. The preparation process comprises the following steps: step 1, traditional Chinese medicine treatment: soaking traditional Chinese medicines with fat-soluble effective components in plant oil to prepare a traditional Chinese medicine plant oil soaking solution, decocting traditional Chinese medicines with water-soluble effective components to obtain a traditional Chinese medicinal decoction, distilling fresh Chinese herbs capable of extracting hydrolat and essence to obtain Chinese herbal hydrolat and Chinese herbal essence, and grinding fresh Chinese herbs for external use to obtain Chinese herbal grinds for external use; step 2, alkaline liquid treatment; steps 3 to 7, final preparation. The brand-new medicated soap is prepared by the process of fusing attributes of the components into soap according to the pharmacological properties of traditional Chinese medicines, so that the cleaning effect of common soap and the health treatment effect of the traditional Chinese medicines are combined; due to the unique components and effects, the ancient medicated soap achieves the effects of beautifying the skin, maintaining the beauty, whitening the skin, removing freckles and acnes, clearing damp, eliminating rash, removing gout and relieving itching, and is non-toxic and pollution-free.

The invention relates to an iron-based amorphous soft magnetic alloy, which is composed of FeaSibBcPdCue and trace unavoidable impurities, in which a is 83.2-83.6, b is 2.3-2.5, c is 12.2-12.3, and d is 1.2 ~1.5, e is 0.6~0.7, a+b+c+d+e=100, it has high saturation magnetic induction, low coercive force, high magnetic permeability and excellent corrosion resistance, and it has It has the characteristics of good formability, low production cost and simple process; the saturation magnetic induction intensity of the alloy can reach 1.81T-1.83T after stress relief annealing.

The invention discloses a manufacture method of spicy dried radish strips. According to the manufacture method, the spicy dried radish strips are prepared through special brine. The method comprises the following steps: the fibrous roots and leaves of radishes are cut away; the radishes are washed cleanly, cut into blocks and aired; the radish blocks are stored in a refrigerating chamber for reservation; the radish blocks are rinsed with clear water and then cut into strips after being taken out from the refrigerating chamber; the radish strips are poured to the special brine for marinating for 10-12 hours; the marinated radish strips are fished out and drained off; the drained radish strips are mixed with condiments; the mixture is stirred until the mixture is uniform; the radish strips are packaged through a machine; after sterilization, the radish strips can be put on sale. According to the manufacture method, the dried radish strips are prepared through the special brine and the marinating method. In the marinating process, not only is high salinity, which can affect human bodies, lowered but also the effective components of the radishes are reserved. The manufacture method has the advantages that industrialized production is realized, the burdening is scientific, and the dried radish strips are unique in taste, delicious, palatable in salinity, and crispy. The spicy dried radish strips are suitable for serving as food in hotels and homes as well as during traveling.

The invention discloses a blade for a slab deburring machine and a manufacturing method thereof. The blade is characterized in that a substrate of the blade is prepared from 6CrMnSi2Mo1V, and the substrate is prepared from the following components according to weight percent: 0.40 to 0.70% of C, 0.50 to 1.2% of Si, 0.20 to 0.50% of Mn, 4.00 to 6.00% of Cr, 0.50 to 2.00% of Mo, 0.30 to 1.50% of V,less than or equal to 0.02% of P, less than or equal to 0.02% of S and the balance of Fe and inevitable impurity elements. Biphase hard coatings are applied to the top end surface and edges of the blade, and the blade is put in a vacuum sintering furnace to be sintered after the biphase hard coatings are dried. The blade has the advantages of simple structure and process, unique component and difficulty in peeling and breaking, and the wear resistance of the blade is increased. Compared with a 45 steel blade, the slab deburring requirement can be completely satisfied.

The invention relates to instant glutinous rice congee. Glutinous rice, grouse and water are adopted as main raw materials, and deodorization, vacuum seasoning, ingredient filling, boiling curing and sterilization are performed to obtain the instant glutinous rice congee, wherein seasoning is prepared from edible salt, brown sugar, soup-stock chicken powder, white pepper raw powder, fresh ginger raw powder, I+G and cooking wine, and ingredients are prepared from medlar, lilies, lotus seeds with no core, longan pulp, ginseng tablets and quail eggs. The instant glutinous rice congee is abundant in food material, sweet and glutinous in taste, fragrant in flavor, high in nutritive value, and rapid, convenient and instant to eat.

The invention discloses a production method of mushroom sauce with cervus elaphus meat. The production method comprises the following steps: preparing raw materials in parts by weight: 22 parts to 28parts of vegetable oil, 2 parts to 4 parts of onions, 1 part to 3 parts of gingers, 16 parts to 26 parts of cervus elaphus meat, 0.1 part to 0.2 part of spicy powder, 10 parts to 20 parts of fermentedblack beans, 30 parts to 50 parts of mushrooms, 8 parts to 12 parts of big chili powder, 2 parts to 4 parts of sweetbell red pepper powder, 50 parts to 65 parts of fresh chilies, 12 parts to 18 partsof water, 8 parts to 12 parts of white sugar, 3 parts to 4 parts of jujube paste, 2.8 parts to 3.5 parts of vinegar, 0.2 part to 0.4 part of sesame seeds, 2.5 parts to 3.5 parts of gourmet powder, and 0.1 part to 0.2 part of potassium sorbate; and frying and boiling the raw materials to obtain a finished product, i.e., the mushroom sauce with the cervus elaphus meat. The mushroom sauce with the cervus elaphus meat produced by adopting the method disclosed by the invention has the characteristics of being rich in nutrition, good in taste, unique in flavor and easy for storage.

The invention relates to an egusi melon chicken. The egusi melon chicken is made from a treated entire chicken, a young pigeon, ginseng and abalones, the young pigeon is placed in the entire chicken,and the abalone and the ginseng are placed in the young pigeon. The egusi melon chicken is loaded in an egusi melon vessel, the egusi melon vessel is made in a manner that a complete egusi melon is cut and one half is used for loading the egusi melon chicken, and a bracket is arranged under the egusi melon. The egusi melon chicken not only improves the taste of conventional egusi melon chicken, but also achieves the effect of increasing nutrient components, the nutrient value of the egusi melon chicken is increased, tradition is broken through by a conventional manner, and the egusi melon chicken is beautiful and artistic.