The present invention discloses squid tentacle allium chinense pickles which are prepared from the following raw materials by weight: 220-260 parts of allium chinense, 5-8 parts of white hyacinth bean, 3-6 parts of lotus seeds, 5-8 parts of amorphophallus blume, 3-6 parts of squid tentacles, 4-7 parts of ginkgo fruits, 4-5 parts of green stem vegetable grains, 5-8 parts of lyophilized diced pork, 6-7 parts of orange powder, 1-2 parts of cockscomb flower, 2-3 parts of sweet potato vines, 4-5 parts of shortspur gymnadenia tuber, 1-2 parts of twinleaf zornia herb, 2-4 parts of cacti flower, 3-4 parts of broad bean hulls, 4-6 parts of fried semen plantaginis, 7-9 parts of pepper powder, 6-9 parts of bean paste, 3-7 parts of chicken essence, 5-9 parts of cooking wine, a proper amount of salt and 6-9 parts of nutritional seasoning powder. The present invention uses the squid tentacles and the allium chinense as main raw materials, wherein the allium chinense contains rich proteins, calcium, phosphorus, iron, carotene, vitamin C and other various nutrients. The squid tentacle allium chinense pickles can promote gastrointestinal peristalsis and aid digestion, is a cooking condiment and a good product to accompany a meal. The adding of a plurality of Chinese herbs provides efficacy of heat clearing, detoxification, body building, physical fitness and immunity enhancing through regular consumption.