Red capsicum frutescens sauce and production method thereof

Abstract

The invention provides a red capsicum frutescens sauce and a production method thereof, relating to the field of food processing. The red capsicum frutescens sauce is processed from the following raw materials in parts by weight through a series of special processes: 40-60 parts of pickled red capsicum frutescens sauce, 15-30 parts of vegetable oil, 6-10 parts of minced garlic, 3-6 parts of common salt, 4-7 parts of allium chinense, 1-3 parts of monosodium glutamate, 1-3 parts of granulated sugar and 0.05-0.15 part of citric acid. The red capsicum frutescens sauce is good in color, strong in taste and unique in fragrance, gives full play to advantages of Qiubei chilies, can be used for preventing cancers and other chronic diseases, can enable the respiratory tract to be smooth, can be used for treating cough and cold, can kill and inhibit helminths in the stomach, and has effects on relieving fever and easing pain; the chili is pungent in flavor and warm in property, and can lower the body temperature through diaphoresis and relieve muscle pain, so that the chili has stronger effects on relieving fever and easing pain; and moreover, the red capsicum frutescens sauce can be used for preventing cancers: an active ingredient, namely capsaicin, of Qiubei chilies is an antioxidant substance which can stop metabolism related to cells, so that the process of carcinogenesis of cell tissues is stopped, and the incidence rate of cancer cells is reduced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to red millet chili sauce and a production process thereof. Background technique [0002] Qiubei red millet pepper contains more oxidative substances, which can prevent cancer and other chronic diseases. It can unblock the respiratory tract and treat coughs and colds. Chili can also kill parasites in the stomach and abdomen; it also has antipyretic and analgesic effects. Chili is hot and can reduce body temperature through sweating and relieve muscle pain. It has strong antipyretic and analgesic effects; cancer prevention: capsaicin, the active ingredient of Qiubei pepper, is an antioxidant substance, which can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cell tissues and reducing the occurrence of cancer cells Rate. But there is not a kind of special use Qiubei red pepper as the main ingredient to produce the millet chili sauce with strong ...

AI Technical Summary

Problems solved by technology

However, there is no millet chili sauce with strong taste, unique fragrance and good color that uses Qiubei red pepper as the main ingredient in the market now.