Flavour instant food produced by yin red pepper and preparation method thereof

Abstract

The invention discloses an instant flavor food prepared by cooked pepper and a preparation method thereof; high-quality cooked pepper is selected to be sheared into stripes and matched with litsea cubeba, allium chinense, prickly ash powder, monosodium glutamate, flour, salt and mountain spring water, and after blending and stirring, the mixture is put into hot rape oil for frying and then is loaded in bottles to prepare the instant food. The instant food is fragrant and crisp in taste, convenient for being taken, can be taken either as seasoning or as dishes for eating. Therefore, the instant flavor food not only enriches the market supply, but also improves economic benefits.

Description

Flavor instant food made from yin pepper and its preparation method 1. Technical field The invention relates to a flavor instant food made from chilli pepper, and also relates to a preparation method of the flavor instant food. 2. Background technology Capsicum can not only be used as condiment, but also can be made into various flavor foods. It is a food that people like to eat, especially in areas such as Yunnan, Guizhou, and Sichuan. The so-called yin pepper refers to the harvested green peppers, which are washed with water, filtered and dried, then blanched with hot water at 90-100°C to kill the greens, and then dried in the sun. Through market research and patent search, no product and patent application identical to the present invention have been found. 3. Contents of the invention The purpose of the present invention is to provide a kind of flavor convenience food that is made with chilli pepper, enter the market for people to choose to eat, and the present inv...

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Problems solved by technology

After market research and patent retrieval, no products and patent applications identical to the present invention have been found

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