381 results about "Hericium erinaceum" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention relates to a culture method of hericium erinaceus. A culture medium of hericium erinaceus is prepared from the following components in parts by weight: 65-70 parts of saw dust, 12-17 parts of walnut shell, 5-6 parts of solidago decurrens, 1-2 parts of vinegar residue, 12-15 parts of wheat bran, 5-8 parts of bean pulp, 1-2 parts of gypsum powder, 1-2 parts of cicada slough powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of citric acid residues, 1-2 parts of gynostemma pentaphyllum powder, 1-2 parts of japanese metaplexis pericarp powder, 0.5-0.8 part of hawthorn powder, 1-2 parts of poncirus leaf powder and 3-4 parts of modified zeolite powder. The culture method comprises the following steps of: mixing the components in proportion; adding water and uniformly mixing; bagging; sterilizing; inoculating; growing fungi in a fungus growth room; fruiting; and harvesting. The culture medium has a scientific formula; cultured hericium erinaceus has rich nutrition, high content of microelements, vitamins and calcium, a hypertension relieving healthcare function and high anti-infection capacity during a fruiting period, and the yield of hericium erinaceus is high; meanwhile, the waste is changed into an edible substance, and an effect of turning waste into wealth is achieved so as to make contribution to the conservation-oriented society.

The invention discloses a method for extracting water soluble beta glucan from fruit bodies of hericium erinaceus, which comprises the steps of: adopting the fruit bodies of the hericium erinaceus as an extraction raw material; performing alkali extraction, ethanol deposition, alpha amylase hydrolysis and acid hydrolysis; and drying a precipitate after the ethanol deposition to obtain the water soluble beta glucan. The method also solves the problem of poor water solubility of beta glucan when alpha glucan is removed; polysaccharide obtained by the method is soluble beta glucan, the polysaccharide, namely the beta glucan of the fruit bodies of the hericium erinaceus has high content, and the average molecular weights are between 2,000 and 200, 000 daltons; and the water soluble beta glucan has excellent water solubility and can be used as a raw material for preparing medicaments, health care products and food.

The invention discloses a hericium erinaceus cultivation method comprising the steps of culture material preparation, fungi bag preparation, sterilization, inoculation, greenhouse construction, mycelium culturing, fruiting management, harvesting, and post management. The cultivation process provided by the invention is simple, and the cost is low. The cultivated hericium erinaceus has the advantages of fast mycelium germination, robust growth, uniform and neat primordium, ordered fruiting body growth condition, robust fruiting body growth, and high biological efficiency.

The invention relates to a fungal composition with an effect of enhancing immunity and a preparation method thereof, and belongs to the field of health-care products. The fungal composition comprises the following active ingredients in part by weight: 5 to 8 parts of lucid ganoderma extract, 5 to 8 parts of hericium erinaceus extract, 3 to 6 parts of Indian buead extract, 3 to 6 parts of mushroomextract and 3 to 6 parts of white fungus, wherein lucid ganoderma, Indian buead, mushroom, hericium erinaceus and white fungus which serve fungal raw materials are produced respectively by an ultrasonic whole-course low-temperature extraction drying process. The fungal composition has the obvious effect of enhancing the immunity, the process is advanced and stable, loss in the process for processing the raw materials is small, the formula is scientific, the fungal composition can be industrially produced on a large scale, and the method is scientific and reliable, so the varieties of health-card food for enhancing the immunity by the food raw materials on sub-health product markets can be enriched.

The invention relates to an oral probiotic composition, which contains Streptococcus salivarius K12, and one or more of the Chinese herb extract effective ingredients eugenol, tea polyphenol, glycyrrhizic acid, menthol, radix scrophulariae total glycoside, hericium erinaceus polysaccharide, Pachymaran, a dark plum water extract, and pueraria isoflavone. The composition can adjust oral flora balance, clean the oral cavity and improve oral air, and also has the efficacy of diminishing inflammation and relieving sore swollen throat.

The invention provides a method for postprocessing of hericium erinaceus fermentation mycelium solution and preparing mycelium powder through biological enzyme. The method solves the problems that according to existing hericium erinaceus mycelium, the fermentation period is long, contamination is prone to appearing, and the final product quality is not stable and also solves the problems that the number of mycelium fibers in an existing hericium erinaceus fermentation mycelium solution is large, the fibers cannot be easily separated, and further preparation of the mycelium powder is limited. The method comprises the steps of preparing a culture medium, activating a culture, inoculating, performing cultivating, expanding fermentation, performing enzymolysis, performing concentrating, performing homogenizing, performing spraying and performing drying. The method for preparing the culture medium comprises the steps of preparing an inclined plane culture medium, preparing a shake flask culture medium, preparing a seeding tank culture medium, and preparing a fermentation tank culture medium. The method is widely applied to processing the hericium erinaceus mycelium powder in the food industry.

The present invention discloses a gynostemma pentaphyllum tea bag and its production method. Said tea is formed from gynostemma pentaphyllum, black tea, monkey head mushroom and anka. Said tea has good taste, can be quickly absorbed by human body, and has the health-care functions of clearing heat away, promoting the production of body fluid, quenching thirst and moistening, etc. and its side effect is less.

The invention discloses a method for extracting polysaccharide from hericium erinaceus mushroom dregs. The method comprises the following steps of selecting, crushing, carrying out microwave extraction, filtering, concentrating, centrifuging, carrying out alcohol precipitation separation and drying to obtain a finished product. According to the invention, hericium erinaceus mushroom bran is developed and utilized, so that resource utilization of organic waste is realized, and environmental pollution is reduced; by extracting the polysaccharide from the hericium erinaceus mushroom bran, resource waste is reduced, and the hericium erinaceus mushroom bran as wastes turns into wealth; as the polysaccharide is extracted by adopting the hericium erinaceus mushroom bran instead of fruiting body, the production cost is greatly lowered. The method for extracting the polysaccharide from the hericium erinaceus mushroom bran by virtue of a microwave method is easy to operate, is high in extraction efficiency, is little in equipment investment, is simple in process rout and is suitable for industrial production.

The invention provides a traditional Chinese veterinary medicine capable of helping to digest and removing retention. The traditional Chinese veterinary medicine has the characteristics of replenishing qi to invigorate the spleen, helping to digest and removing retention, invigorating the circulation of blood and dissipating stasis, regulating qi and appetizing, having no toxic or side effects and the like; a machining process is simple, the production cost is low and the immunity of poultry and livestock can be effectively improved; pathogenic bacteria are prevented from generating drug resistance and drug residue; and the output of the poultry and the livestock is improved. The traditional Chinese veterinary medicine is characterized by being formed by the following raw materials: myristica fragrans, rhizoma galangae, elecampane, hot pepper, Jianqu, hawthorns, jatamans valeriana rhizome, carrots, pumpkins, silkworm chrysalis, semen agriophylli squarrosi, anemone vitifolia, rhizoma kaempferiae, hawthorn leaves, rice sprouts, endothelium corneum gigeriae galli, malts, dracontomelon duperreanum, yellow cinnamon roots, hericium erinaceus, sea-buckthorn, liquorice, white paeony roots, Chinese yams, dogwood powder, fructus amomi, dried tangerine or orange peel and agastache rugosus. A preparation method comprises the following steps of: drying the traditional Chinese medicines according to a formula ratio and crushing the traditional Chinese medicines into fine powder of 300-400 meshes; uniformly agitating and homogenizing by ultrasounds at 0-10 DEG C for 10-30 minutes; and sub-packaging to form a finished product.

The invention discloses a fructus phyllanti enzyme and a preparing method thereof. The enzyme is prepared from fruits and vegetables such as fructus phyllanti, hericium erinaceus, red yeast rice and red dates, fungi, brown granulated sugar, fermenting probiotics and other raw materials through fermentation. The preparing method includes extracting solution preparation through ultrasonic enzymolysis, the multi-layer fermentation process of primary fermentation, middle fermentation and secondary fermentation and an aftertreatment technology. By means of the technology of carrying out ultrasonic treatment and enzymolysis on the fermentation raw materials at the same time, more effective components in fructus phyllanti and other materials can be dissolved in fermentation juice, and the use ratio is increased. By the adoption of the multi-stage multi-layer fermentation technology, enzyme activity in fructus phyllanti enzyme fermentation liquor can be improved, and the content of active substances with free radical scavenging capacity can be increased; abundant vitamin, amino acid, protein and the like in fructus phyllanti are effectively used, and various health care effects of the enzyme are greatly improved.

The invention provides a comprehensive preparation and purification method for polysaccharides with different properties in hericium erinaceus. The comprehensive preparation and purification method comprises the following steps: (1) crushing dried hericium erinaceus sporophores, degreasing and drying; (2) extracting with hot water and carrying out ethanol precipitation; (3) washing sediment with absolute ethyl alcohol, acetone and absolute ethyl ether; removing protein by a Sevag method; dialyzing and removing small molecular substances to obtain hericium erinaceus water extracted water-soluble polysaccharides; (4) re-dissolving; carrying out ethanol fractional precipitation to obtain hericium erinaceus water-soluble purified polysaccharide components with different properties; (5) drying filter residue generated after extracting with the hot water; extracting with NaOH / NaBH4, and carrying out the ethanol precipitation; washing with the absolute ethyl alcohol, the acetone and the absolute ethyl ether; removing protein by the Sevag method; dialyzing and removing small molecular substances to obtain hericium erinaceus alkali extracted water-soluble polysaccharides. According to the comprehensive preparation and purification method, the water extracted water-soluble polysaccharides and high-stickiness alkali extracted water-soluble polysaccharides of the hericium erinaceus are prepared from the hericium erinaceus sporophores, and the utilization rate is high; the water extracted water-soluble polysaccharides of the hericium erinaceus are subjected to fractionation purification through the ethanol to obtain the hericium erinaceus water-soluble purified polysaccharide components with different properties; a process is simple, and the cost is low.

The invention discloses a dendrobium officinale and hericium erinaceus compound chewable tablet. According to a formula, the dendrobium officinale and hericium erinaceus compound chewable tablet comprises 2 to 10 parts of dendrobium officinale, 10 to 30 parts of hericium erinaceus, 10 to 70 parts of Guangxi dioscorea opposita thunb, 3 to 5 parts of corrective agent, 20 to 30 parts of hydroxypropyl methyl cellulose, 5 to 15 parts of maltodextrin, and 1 to 3 parts of lubricant. The preparation method comprises the following steps: respectively crushing all the raw materials; screening with 500 meshes to obtain submicron powder; combining in proportion as indicated in the formula; uniformly agitating; adding ethyl alcohol to granulate in a wet manner; drying at a temperature of 60 to 80 DEG C until the moisture content is up to 4 to 5% in percentage by weight; cooling to reach room temperature; screening with 60 meshes; adding the lubricant to mix; then performing to obtain the dendrobium officinale and hericium erinaceus compound chewable tablet. The chewable tablet has the health care effects of clearing heat and promoting fluid, protecting gastric mucosa, nourishing both stomach and liver, diminishing inflammation and relieving pain, replenishing Qi and tonifying lung, and regulating lung and reducing phlegm.

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

The invention discloses a practical Hericium erinaceus medium. The formula of the medium comprises the following ingredients: by weight, 30-35% of saw dust of broad leaf, 20-25% of dry cow dung, 0.15-0.25% of vitamin B1, 3-5% of fructose, 2-4% of urea, 6-8% of gravel stone, 3-5% of calcium superphosphate and 1-3% of gypsum. By the adoption of the preparation method, the medium thalli grows vigorously, contents of protein and vitamin C in the medium are high, nutritive value of the thalli is high, utilization efficiency of the strain for the medium is high, biotransformation rate is high, costs are saved, and economic benefit of Hericium erinaceus cultivation is raised.

The invention discloses a polysaccharide electuary for conditioning and protecting stomachs and intestines and a preparation method thereof. The polysaccharide electuary is formed by compounding and matching hericium erinaceus polysaccharide powder, hawthorn powder, inulin, fructooligosaccharide powder and oligosaccharide powder. The compound polysaccharide electuary can be used for simultaneously conditioning the stomachs and intestines, has good mouthfeel, has obvious treatment and adjuvant treatment effects on stimulus-response or damage of gastrointestinal tracts caused by irritant food taking, overdrinking and medicine taking, can play the effect of obviously promoting medicament absorption of people using medicaments, simultaneously relieves the gastrointestinal discomfort caused bythe medicament, and has obvious advantages compared with the products of singly adjusting the stomachs or intestines on the market; the formula of formulating the hericium erinaceus polysaccharide powder, the hawthorn powder, the inulin, the fructooligosaccharide powder and the oligosaccharide powder has unique stomach and intestine simultaneous conditioning efficacy; and the polysaccharide electuary is a novel solid health-care beverage, and has a good market application prospect.

The invention discloses fruit vinegar capable of reducing lipid and nourishing a stomach. The fruit vinegar is prepared from the following raw materials in parts by weight: 200-220 parts of kiwi fruit, 50-60 parts of banana, 500-550 parts of sticky rice vinegar, 20-25 parts of oat, 25-30 parts of fresh bruised ginger, 50-60 parts of brown sugar powder, 95-100 parts of coconut juice, 10-15 parts of hericium erinaceus, 40-45 parts of jasmine flower juice, an appropriate amount of zanthoxylum oil, 5-6 parts of codonopsis pilosula, 6-7 parts of white atractylodes rhizome, 4-5 parts of thalictrum glandulosissimum, 5-6 parts of capillary artemisia, and 6-7 parts of fruit of Chinese wolfberry. The fruit vinegar capable of reducing lipid and nourishing the stomach, disclosed by the invention, is prepared by mixing the sticky rice vinegar and the fresh juice, so that the fruit vinegar is sour and sweet, tasty and refreshing; by virtue of the addition of oat, hericium erinaceus and the like, rich nutrition and a certain stomach nourishing effect are achieved; by virtue of the addition of extracts of codonopsis pilosula, white atractylodes rhizome, thalictrum glandulosissimum, capillary artemisia, the fruit of Chinese wolfberry, pseudo-ginseng and the like, the fruit vinegar achieves good effects of reducing weight and nourishing the stomach, and further achieves the function of health care.

The invention discloses jelly capable of maintaining beauty and keeping young and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 5-10 parts of Kwa root, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 5-10 parts of sesame, 20-25 parts of strawberry, 15-20 parts of celery, 1-5 parts of pagoda tree flower, 5-10 parts of red yeast, 10-15 parts of maize, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly has very good effects on maintaining beauty and keeping young and caring health.

The invention discloses monkey-head mushroom peanut nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 50-60 parts of white granulated sugar, 45-55 parts of maltose, 10-15 parts of peanut, 2-4 parts of camellia powder, 10-15 parts of milk powder, 4-6 parts of butter, 5-8 parts of dried protein, 0.5-1 part of vanillin, 1-2 parts of edible salt, 3-5 parts of dried monkey-head mushroom, 2-3 parts of common cowpea leaf, 1-3 parts of sunflower faceplate, 2-3 parts of yangtao actinidia root, 1-2 parts of spreading hedyotis herb, and 2-3 parts of wild grape vine. According to the invention, monkey-head mushroom powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

The invention relates to a cultivation medium for hericium erinaceus. The cultivation medium is characterized by being prepared from the following components in parts by mass: 45-55 parts of common cordgrass particles, 28-32 parts of cottonseed hull, 8-12 parts of saw dust, 7-9 parts of rice bran, 0.8-1.2 parts of sugar, 0.8-1.2 parts of gypsum powder, and 210-330 parts of water. The cultivation method of the hericium erinaceus comprises the following steps: putting cultivation materials into cultivation bottles, and sealing and sterilizing; next, removing the sealing paper, inoculating the cultivation materials of the cultivation bottles with the culture by use of an inoculating tool; next, performing culture cultivation, mycelium management, tiny bud period management and fruiting management, and finally, harvesting. According to the cultivation medium for the hericium erinaceus, the common cordgrass is taken as the major raw material of the cultivation medium for the hericium erinaceus, and the common cordgrass is wide in source and low in price; the cultivation method is simple in process, easy to operate, short in cultivation period and high in productivity; and the hericium erinaceus cultivated by use of the cultivation method is large in size, good in taste, low in cost and worthy of wide popularization.

The invention provides a composition for preparing health food capable of improving intestines and stomachs and enhancing the immunity function. The composite is mainly composed of, by weight, 8 parts to 27 parts of mushroom extract, 1 part to 18 parts of Grifola frondosa extract, 2 parts to 21 parts of hericium erinaceus extract and 2 parts to 17 parts of Dendrobium officinale extract. The extracts are prepared through the steps of boiling out the raw materials 2 times to 5 times with water and mixing together the boiling liquid to obtain rough extracts, and separating and purifying the rough extracts through macroporous resin. The composite is high in active ingredient component and has the good effects of improving intestines and stomachs and enhancing the immunity function, the health food is joyful in taste and stable in quality, the fat metabolizing is improved from the aspect of effecting a permanent cure, digestion systems are improved, the immunity function of human bodies is remarkably improved, and the good health food can enhance immunity.

The present invention relates to an edible fungus processing field, namely a dried hericium erinaceus vegetable meat processing method. The technology processes are as follows: selecting hericium erinaceus, soaking to swell, washing, slicing into strips, debittering, washing, centrifuging to dehydration, blending materials and pickling, hot wind and microwave combined drying, brushing by using condensed milk, hot-air oven-drying, cooling, vacuum packaging and thereby obtaining the dried hericium erinaceus vegetable meat. The dried hericium erinaceus vegetable meat is prepared by blending materials and pickling, and ultrahigh pressure sterilizing, can not only protect the original nutritional value and consumption health-care efficacy, but also enable the products to have refreshing flavor, and is suitable for the introduction of enterprises, and the various accessory materials used during the processing are inexpensive and readily available, and the products have relative high economic profits. The prepared dried hericium erinaceus vegetable meat products have appearance like dried meat, has a mouthfeel of dried meat, and is low in fat and sugar, and free of cholesterol, and thus consumers will not be worried about excessive intake of fat, sugar and cholesterol, and the dried hericium erinaceus vegetable meat is in line with modern consumer demands. Meanwhile, the product is vacuum-packed and ultrahigh-pressure sterilized, and thus can be preserved at room temperature for 12 months.

The invention discloses a health care composition containing cyclocarya paliurus leaves, puerariae radix and polygonatum odoratum in a weight percentage of 1-98%:1-98%:1-98%. The health care composition can also contain one or more of mulberry leaf, Chinese wolfberry, polygonatum, kelp, dark plum, cortex mori, ginseng, panax notoginseng, glossy privet fruit, cornus officinalis, Ligusticum wallichii, atractylodes lancea, radix scrophulariae, radix rehmanniae, white paeony root, Chinese angelica, rhodiola, American ginseng, aloe, schisandra chinensis, radix ophiopogonis, prepared rhubarb, anemarrhena, tribulus terrestris, ginkgo leaf, astragalus, gynostemma pentaphyllum, balsam pear, tartary buckwheat, pumpkin, konjak, celery, corn stigma, tremella, hericium erinaceus and garlic. The invention also provides application of the health care composition in preparation of blood sugar lowering, blood pressure lowering or blood lipid lowering health care composition. The health care composition provided by the invention takes natural drugs as the basis, has no toxic or side effect, and has the advantages of clear curative effect, obvious synergistic effect and easy taking by the masses.

The invention discloses rhizoma bletillae stomach-nourishing noodles. The rhizoma bletillae stomach-nourishing noodles are prepared from the following raw materials: rhizoma bletillae starch, millet meal, hericium erinaceus, flour, salt, edible alkali and quail eggs. The rhizoma bletillae stomach-nourishing noodles are prepared by the following steps: preparing materials: a, mixing the rhizoma bletillae starch, the millet meal, the flour and the edible alkali; b, washing and cutting the hericium erinaceus into blocks and adding water and the salt; putting the hericium erinaceus into a soup pot and boiling for 1h to 2h; putting the boiled hericium erinaceus and soup into a mashing machine and mashing to obtain paste for later use; pouring the cooled paste and the quail eggs into a mixture of the rhizoma bletillae starch, the millet meal, the flour and the edible alkali; after kneading dough, fermenting; ageing the dough; slicing the aged dough to prepare noodles; standing and airing; after disinfecting, sealing and preserving to prepare the rhizoma bletillae stomach-nourishing noodles. The rhizoma bletillae stomach-nourishing noodles take the rhizoma bletillae starch as a main raw material and the effects of protecting gastric mucous membrane, resisting bacteria and resisting fungi of the rhizoma bletillae starch are coordinated with stomach-nourishing foods including millets, the hericium erinaceus, the quail eggs and the like; when the rhizoma bletillae stomach-nourishing noodles are used for nourishing stomach, diseases, caused by bleeding, of gastrointestinal tracts are treated and alleviated.

The invention discloses a functional fruit beverage for improving the immunity of an astronaut and a preparation method of the functional fruit beverage. The functional fruit beverage is prepared from the following raw materials in percentage by weight: 30-50% of a fungus water extraction liquid, 1-5% of a codonopsis pilosula water extraction liquid, 1-5% of a radix pseudostellariae water extraction liquid, 1-5% of an American water extraction liquid, 1-5% of a colla corii asini water extraction liquid, 1-5% of a schisandra chinensis water extraction liquid, 1-5% of a lotus seed water extraction liquid, 1-5% of a longan water extraction liquid and 10-40% of honey, wherein the fungus water extraction liquid is a mixed liquid of lucid ganoderma, mushrooms, black fungus, hericium erinaceus and pleurotus eryngii in a mass ratio of 1: 1: 1: 1: 1. The fungal polysaccharide functional beverage disclosed by the invention has the functions of improving the immunologic function of a human body, reducing blood sugar and blood fat, resisting thrombosis, aging, ulcer and radiation, improving myocardial anoxia and the like, so that the immunologic function of the human body is enhanced, and the functional fruit beverage has the effects of preventing aging and radiation, improving blood circulation system and myocardial function and the like.

A method for extracting high-activity hericium erinaceus polysaccharide mainly comprising the following step: step 1, smashing; step 2, hot water extraction and suction filtration for concentration; step 3, alcohol precipitation and centrifugation; step 4, removing starch, protein and micromolecule substance, and alcohol precipitation; step 4, centrifugation and drying; step 6, detection. The method for extracting high-activity hericium erinaceus polysaccharide has the advantages that the extracted product is good in color, the efficiency and the purity are high, the process is simple, and the method is suitable for industrial production.

The invention discloses mushroom concentrated liquid and drink containing beta-glucan, which is liquid type health-care drink prepared by mixing 5-50 percent of concentrated extract liquid of nine mushrooms of birch mushroom, phellinus linteus, ganoderma lucidum, grifola frondosa, hericium erinaceum, shiitake mushroom, sparasis crispa(Wulf)Fr., pine mushroom and aweto, 1.6-3 percent of sugar or sugar alcohol, 2.0-3.5 percent of honey, 0.5-0.8 percent of syrup and 0.01-0.03 percent of acid with water till 500ml. The drink is easy to be internally digested and absorbed by a human body, can improve the immunity resisting ability of the human body, and has the advantages of rich nutrition, enhancement and improvement of human immunity, virus resistance, fungus resistance, reduction of blood sugar, stimulation of hematopoiesis, reduction of cholesterin, reduction of blood lipid, aging resistance and the like, and can be used as a novel health-care type drink. The invention further discloses a method for preparing the mushroom concentrated liquid and drink containing delta-dextran.

The invention relates to the technical field of protein removal for hericium erinaceus polysaccharide extracting solutions, in particular to a protein removal method for a hericium erinaceus polysaccharide extracting solution.The method comprises the steps that 1, a chitosan-acetic acid solution is prepared; 2, the hericium erinaceus polysaccharide extracting solution is mixed with the chitosan-acetic acid solution; 3, centrifugal treatment is carried out for the first time; 4, centrifugal treatment is carried out for the second time.The protein removal method for the hericium erinaceus polysaccharide extracting solution has the advantages of being safe, nontoxic, free of pollution, environmentally friendly, high in protein removal rate and low in polysaccharide losing rate, glycosidic bond breakage can be avoided, and then the polysaccharide structure and activity can be ensured.In addition, the protein removal method for the hericium erinaceus polysaccharide extracting solution has the advantages of being simple in treatment, easy to operate, low in production cost and applicable to large-scale production, and can be applied to production of relevant food health care products.