Hericium erinaceus culture medium and culture method

Abstract

The invention relates to a culture method of hericium erinaceus. A culture medium of hericium erinaceus is prepared from the following components in parts by weight: 65-70 parts of saw dust, 12-17 parts of walnut shell, 5-6 parts of solidago decurrens, 1-2 parts of vinegar residue, 12-15 parts of wheat bran, 5-8 parts of bean pulp, 1-2 parts of gypsum powder, 1-2 parts of cicada slough powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of citric acid residues, 1-2 parts of gynostemma pentaphyllum powder, 1-2 parts of japanese metaplexis pericarp powder, 0.5-0.8 part of hawthorn powder, 1-2 parts of poncirus leaf powder and 3-4 parts of modified zeolite powder. The culture method comprises the following steps of: mixing the components in proportion; adding water and uniformly mixing; bagging; sterilizing; inoculating; growing fungi in a fungus growth room; fruiting; and harvesting. The culture medium has a scientific formula; cultured hericium erinaceus has rich nutrition, high content of microelements, vitamins and calcium, a hypertension relieving healthcare function and high anti-infection capacity during a fruiting period, and the yield of hericium erinaceus is high; meanwhile, the waste is changed into an edible substance, and an effect of turning waste into wealth is achieved so as to make contribution to the conservation-oriented society.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a Hericium erinaceus cultivation base and a cultivation method thereof. Background technique [0002] Edible fungi are rich in a variety of amino acids, vitamins, and fungal polysaccharides necessary for the human body. They are high-protein, low-fat healthy foods with both edible and medicinal values, and have great market potential. In recent years, bulk fungi such as Pleurotus ostreatus, Flammulina velutipes, and Lentinus edodes have been unable to meet people's needs. Rare species such as Hericium erinaceus, tea tree mushroom, and Hericium erinaceus are more popular among consumers. [0003] Hericium erinaceus has a unique flavor, fragrant and refreshing. Its taste is incomparably sweeter and more delicious than any mushroom; it also contains a variety of essential amino acids and other ingredients, which have the functions of nourishing yin, nourishing kidney, moisten...

AI Technical Summary

Problems solved by technology

In the Ming and Qing dynasties, before the Mid-Autumn Festival, the local government would send a group of Hericium erinaceus to Kyoto as a tribute, so it became famous far and wide. Hericium erinaceus cultivated by traditional methods can no longer satisfy the needs of modern people who pursue healthy food supplements. Health care needs, the invention provides a kind of health-care functional Hericium erinaceus cultivation base and its cultivation method to meet the needs of the market

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